17 Chinese Moon Cake Recipe For Kids Unleash Your Inner Chef!
Published on: Mar 23, 2024
Mooncakes are a traditional Chinese delicacy that is often enjoyed during the Mid-Autumn Festival. These delicious pastries are often filled with sweet lotus seed paste and surrounded by a flaky crust. While they may seem complicated to make, this Chinese moon cake recipe for kids is simple and fun, making it the perfect way to introduce children to the cultural significance of these treats.
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
If you're a fan of Chinese cuisine, then you need to try these easy Chinese moon cakes. These traditional pastries are filled with a sweet and savory mixture of lotus seed paste, red bean paste, and sometimes even salted egg yolks. They are often eaten during the Mid-Autumn Festival and are a delicious treat for any occasion. This recipe is simple to follow and will have you making moon cakes like a pro in no time.
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Chinese Moon Cake—Traditional Version
Main Ingredients: Plain Flour, Vegetable Oil, Flour, Sugar, Water, Fresh
The traditional version of Chinese moon cakes is a labor of love. These delicately crafted pastries are filled with a variety of fillings, such as red bean paste, lotus seed paste, and sometimes even savory options like pork or salted egg yolks. The dough is made from a combination of flour, sugar, and oil to create a tender and flaky texture. The moon cakes are usually stamped with intricate designs and symbols before being baked to golden perfection.
One of the most popular dishes in Chinese-American cuisine, orange chicken is a sweet and tangy dish that is sure to please any crowd. Tender chunks of chicken are coated in a crispy batter and then tossed in a delicious orange sauce made with fresh orange juice, soy sauce, and ginger. This dish is perfect for a weeknight dinner or as a crowd-pleasing appetizer at your next party.
If you're looking for a quick and easy stir-fry recipe, then Chinese beef and broccoli is the perfect choice. Thinly sliced beef is marinated in a flavorful mixture of soy sauce, oyster sauce, and cornstarch before being stir-fried with broccoli and other vegetables. This dish is full of flavor and can be on the table in less than 30 minutes.
No Chinese takeout meal is complete without a side of fried rice. This classic dish is made with leftover rice, scrambled eggs, and a variety of vegetables and protein, such as diced chicken, shrimp, or pork. The key to making perfect Chinese fried rice is using cold, day-old rice, as it will hold up better during the stir-frying process.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast recipes, then give Chinese chicken thighs a try. These flavorful and juicy chicken thighs are marinated in a mixture of soy sauce, garlic, and honey before being baked to perfection. Serve them with a side of rice and vegetables for a complete and satisfying meal.
This classic Chinese dish is a staple on many takeout menus, but it's even better when made at home. Tender chicken and crisp broccoli are stir-fried in a savory sauce made with soy sauce, oyster sauce, and sesame oil. This dish is quick and easy to make and is perfect for a busy weeknight dinner.
When you're in need of a comforting and simple soup, Chinese egg drop soup is the perfect option. This soup is made with a flavorful chicken broth and is thickened with beaten eggs to create delicate strands of egg throughout. This soup is often served as a starter at Chinese restaurants, but it's also great as a light lunch or dinner option.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is another classic Chinese takeout favorite that is easy to make at home. This dish is made with diced pork, scrambled eggs, and a variety of vegetables, such as peas, carrots, and onions. Add some soy sauce and sesame oil for that signature Chinese flavor, and you'll have a delicious and satisfying meal in no time.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
A simple and delicious variation on traditional fried rice, egg fried rice is made with just a few ingredients. Scrambled eggs are cooked with rice, soy sauce, and sesame oil to create a flavorful and satisfying dish. This dish is perfect for using up leftover rice and can be customized with your choice of protein and vegetables.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy and flavorful chicken wings, then you need to try this Chinese takeout-style recipe. These wings are marinated in a mixture of soy sauce, garlic, and ginger before being fried to crispy perfection. Serve them with a side of sweet and sour sauce for dipping, and you'll have a finger-licking good appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a healthier version of the classic dish, without sacrificing any of the flavor. Thinly sliced beef is stir-fried with broccoli and a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is perfect for those who want to enjoy their favorite takeout dishes without all the added calories.
Egg rolls are a beloved Chinese takeout item, but they are also easy to make at home. These crispy and delicious rolls are filled with a mixture of vegetables, such as cabbage, carrots, and bean sprouts, and sometimes even meat or seafood. The key to making perfect egg rolls is to make sure the filling is completely cooled before wrapping and frying.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout staple, beef fried rice is a hearty and satisfying dish that is perfect for dinner. This dish is made with diced beef, scrambled eggs, and a variety of vegetables, such as onions, peas, and carrots. Add in some soy sauce and sesame oil, and you'll have a flavorful and delicious meal in no time.
Chinese BBQ pork, also known as char siu, is a popular dish that is often served as a main dish or added to fried rice or noodle dishes. The pork is marinated in a mixture of soy sauce, honey, and five-spice powder before being roasted to perfection. The result is a juicy and flavorful pork that is perfect for adding to any Chinese-inspired meal.
A quick and easy stir-fry recipe, Chinese chicken stir fry is a versatile dish that can be made with a variety of vegetables and protein. Thinly sliced chicken is cooked with a mixture of soy sauce, garlic, and ginger, and then tossed with your choice of vegetables, such as broccoli, bell peppers, and mushrooms. Serve it over rice for a complete meal.
Sweet and sour chicken is a popular Chinese takeout dish that is surprisingly easy to make at home. This dish is made with crispy battered chicken and a tangy sauce made with ketchup, vinegar, and sugar. Serve it over rice for a delicious and satisfying meal that is sure to please the whole family.
If you're a seafood lover, then you need to try this Chinese honey prawn recipe. Jumbo prawns are coated in a sweet and savory honey glaze and then stir-fried with a variety of vegetables, such as bell peppers and onions. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant lovers will adore this Chinese eggplant with spicy garlic sauce recipe. Slices of eggplant are stir-fried with a spicy garlic sauce made with soy sauce, chili paste, and brown sugar. This dish is full of flavor and is perfect for those who like a little heat in their meals.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai tang gao, also known as Chinese rice cake, is a traditional dessert often served during Chinese New Year celebrations. This sweet and chewy cake is made from glutinous rice flour and sugar and can be flavored with ingredients like red bean paste or coconut milk. This recipe is easy to make and is a delicious treat for any occasion.
Ingredients:
1 ½ cups all-purpose flour
1/4 cup sugar
1/4 cup vegetable oil
1/4 cup water
1 tsp baking powder
1/4 tsp salt
1/2 cup lotus seed paste
1 egg, beaten for egg wash
Instructions:
1. Making the Dough
To make the dough, combine the flour, sugar, baking powder, and salt in a mixing bowl. Gradually add in the vegetable oil and water, mixing until a soft dough forms. Knead the dough on a floured surface until it becomes smooth. Cover with plastic wrap and let it rest for 30 minutes.
2. Preparing the Filling
While the dough is resting, prepare the filling by dividing the lotus seed paste into 10 equal portions and rolling them into balls.
3. Assembling the Mooncakes
After 30 minutes, divide the dough into 10 equal portions and roll them into balls. Flatten each ball and place a lotus seed ball in the center. Wrap the dough around the filling and gently roll it into a ball.
Place the mooncakes into a greased mooncake mold and press down firmly to create the intricate designs on top. Alternatively, you can use a cookie cutter to create simpler designs.
4. Baking the Mooncakes
Preheat your oven to 375°F and brush the mooncakes with the beaten egg wash. Bake for 20-25 minutes or until the mooncakes are golden brown.
Let them cool on a wire rack before serving.
Enjoying the Mooncakes
Mooncakes are often enjoyed with a cup of hot tea, and it is customary to share them with family and friends during the Mid-Autumn Festival. These Chinese mooncakes are the perfect treat for kids to learn about Chinese culture and traditions while enjoying a delicious snack.
Try making these mooncakes with your kids and celebrate the Mid-Autumn Festival in a fun and educational way!
