19 Chinese Moon Cake Cookie Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
The Chinese Moon Cake Cookie is a beloved dessert that is traditionally eaten during the Mid-Autumn Festival. These delectable treats are filled with various sweet and savory fillings and are often given as gifts to friends and family. If you've always wanted to learn how to make these delicious cookies at home, then look no further! In this article, we will provide a professional and well-organized introduction to creating your very own Chinese Moon Cake Cookies.
If you're a fan of tangy and sweet flavors, then this Chinese orange chicken recipe is perfect for you. The combination of crispy chicken coated in a sticky orange sauce will have your taste buds dancing. It's a classic dish that's popular in Chinese restaurants, but you can easily recreate it at home with this recipe.
Start by marinating chicken pieces in a mixture of soy sauce, honey, and garlic. Then, coat the chicken in cornstarch and fry until crispy. In a separate pan, make the orange sauce with orange juice, brown sugar, and soy sauce. Combine the chicken and the sauce and serve over rice for a delicious and flavorful meal.
A popular dish in Chinese-American cuisine, beef and broccoli is a simple yet delicious meal that is sure to satisfy your cravings. The key to this recipe is stir-frying the beef and broccoli quickly over high heat to keep them tender and crisp.
Start by marinating thin slices of beef in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the beef in a hot pan until browned. Next, add in the broccoli and stir-fry until tender. Finish off the dish with a simple sauce made of oyster sauce, soy sauce, and sesame oil. Serve over rice for a complete meal.
A staple in Chinese cuisine, fried rice is a versatile dish that can be made with a variety of ingredients. It's a great way to use up leftover rice and vegetables, making it a budget-friendly option for a quick meal.
To make Chinese fried rice, start by sautéing diced onions, garlic, and ginger in a hot pan. Then, add in cooked rice and stir-fry for a few minutes. You can add in any protein or vegetables of your choice, such as chicken, shrimp, carrots, or peas. Finish off with a drizzle of soy sauce and sesame oil for added flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a flavorful and easy chicken dish, then this Chinese chicken thigh recipe is a must-try. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey, giving it a sweet and savory flavor. It's then baked in the oven until golden and crispy.
Serve these Chinese chicken thighs with a side of steamed vegetables and rice for a complete and satisfying meal. You can also add in some chili flakes for a spicy kick or top it with some sesame seeds for added texture.
This Chinese chicken and broccoli dish is a healthy and delicious option for a quick and easy weeknight meal. It's made with tender chicken and crisp broccoli stir-fried in a flavorful sauce.
Start by marinating chicken pieces in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the chicken in a hot pan until browned. Add in the broccoli and stir-fry until cooked through. Finish off with a simple sauce made of oyster sauce, soy sauce, and sesame oil. Serve over rice for a complete and satisfying meal.
This classic Chinese soup is a comforting and nourishing dish that is perfect for cold days. It's made with a flavorful broth and delicate egg ribbons, making it both delicious and visually appealing.
To make this soup, start by simmering chicken broth with ginger, garlic, and green onions. Then, slowly pour in beaten eggs while stirring the soup, creating the signature egg ribbons. You can also add in some mushrooms or tofu for added texture and flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout menus, and for good reason. It's a comforting and satisfying dish that is easy to make at home. This recipe uses char siu, a Chinese-style barbecue pork, for added flavor.
Start by stir-frying diced onions, garlic, and ginger in a hot pan. Add in diced char siu and stir-fry for a few minutes. Then, add in cooked rice and stir-fry until heated through. Finish off with a drizzle of soy sauce and sesame oil. Serve hot for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
One of the simplest yet most delicious Chinese dishes, egg fried rice is a go-to for many households. It's made with fluffy scrambled eggs and stir-fried rice, making it a great option for a quick and easy meal.
To make this dish, start by sautéing diced onions, garlic, and ginger in a hot pan. Add in beaten eggs and scramble until cooked. Then, add in cooked rice and stir-fry until heated through. Finish off with a drizzle of soy sauce and sesame oil. You can also add in some frozen peas for added color and nutrition.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love the crispy and flavorful chicken wings from Chinese takeout, then you'll love this homemade version. These wings are coated in a cornstarch and flour mixture, giving them an extra crispy texture.
Start by marinating chicken wings in a mixture of soy sauce, rice wine, and cornstarch. Then, coat the wings in a mixture of cornstarch and flour. Fry until golden and crispy. Finish off with a drizzle of honey and garlic sauce for a sweet and savory flavor.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is a crowd-pleaser with its tender beef and flavorful broccoli. It's a simple dish that's perfect for a weeknight meal, and it's also a great way to get your dose of vegetables.
Start by marinating thin slices of beef in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the beef in a hot pan until browned. Add in the broccoli and stir-fry until cooked through. Finish off with a simple sauce made of oyster sauce, soy sauce, and sesame oil. Serve over rice for a complete and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy and savory rolls are filled with a mixture of pork, vegetables, and noodles, making them a delicious and satisfying snack.
To make these egg rolls, start by stir-frying pork, cabbage, carrots, and celery in a hot pan. Add in soy sauce and sesame oil for added flavor. Then, wrap the mixture in egg roll wrappers and fry until golden and crispy. Serve with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a popular dish in Chinese takeout menus, and for good reason. It's a satisfying and flavorful meal that is easy to make at home. This recipe uses flank steak for added tenderness and flavor.
Start by stir-frying diced onions, garlic, and ginger in a hot pan. Add in diced flank steak and stir-fry for a few minutes. Then, add in cooked rice and stir-fry until heated through. Finish off with a drizzle of soy sauce and sesame oil. Serve hot for a delicious and satisfying meal.
Chinese BBQ pork, also known as char siu, is a popular ingredient in many Chinese dishes. It's a versatile protein that can be used in stir-fries, fried rice, and even soups.
To make char siu, start by marinating pork tenderloin in a mixture of soy sauce, hoisin sauce, and honey. Then, bake in the oven until cooked through. You can also grill the pork for added smoky flavor. Slice and use in your favorite Chinese dishes for added flavor and protein.
This Chinese chicken stir-fry is a quick and easy meal that is packed with flavor. It's made with tender chicken and a colorful mix of vegetables, making it both delicious and nutritious.
Start by marinating chicken pieces in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the chicken in a hot pan until browned. Add in a mix of bell peppers, carrots, onions, and celery. Finish off with a simple sauce made of oyster sauce, soy sauce, and sesame oil. Serve over rice for a complete and satisfying meal.
This classic Chinese dish is a favorite among many for its tangy and sweet flavor. It's made with crispy chicken pieces coated in a sticky sweet and sour sauce, making it a delicious and satisfying meal.
To make this dish, start by coating chicken pieces in a mixture of cornstarch and flour. Fry until crispy and set aside. In a separate pan, make the sweet and sour sauce with a combination of ketchup, vinegar, brown sugar, and soy sauce. Combine the chicken and the sauce and serve over rice for a delicious and flavorful meal.
Honey prawns, also known as walnut shrimp, is a popular Chinese dish that's both flavorful and visually appealing. The combination of crispy shrimp and honey glaze makes this dish a crowd-pleaser.
To make honey prawns, start by coating shrimp in a mixture of cornstarch and flour. Fry until crispy and set aside. In a separate pan, make the honey glaze with a combination of honey, mayonnaise, and sweetened condensed milk. Combine the shrimp and the glaze and serve over rice for a delicious and satisfying meal.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai Tang Gao, also known as Chinese rice cake, is a traditional Chinese dessert that is popular during the Lunar New Year. It's a steamed cake made with rice flour and white sugar, giving it a soft and chewy texture.
To make this dessert, start by mixing rice flour with white sugar and water. Steam for about an hour until the cake is cooked through. You can also add in some red bean paste for added flavor and texture. Serve as a sweet treat after a delicious Chinese meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese takeout noodles, then you'll love this homemade version. These crispy and flavorful noodles are a great addition to any Chinese meal.
To make these noodles, start by frying pan-fried noodles until crispy. Set aside. In a separate pan, stir-fry a mix of vegetables and protein of your choice. Add in the crispy noodles and stir-fry until heated through. Finish off with a drizzle of soy sauce and sesame oil. Serve hot for a delicious and satisfying meal.
These Chinese garlic green beans are a simple yet delicious side dish that pairs well with any Chinese meal. The beans are stir-fried until tender and coated in a flavorful sauce made with garlic and oyster sauce.
To make this dish, start by stir-frying green beans in a hot pan until slightly charred. Then, add in a mixture of garlic, oyster sauce, and soy sauce. Stir-fry until the beans are coated in the sauce and cooked through. Serve as a side dish or as a vegetarian main course.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, then you'll love this Chinese eggplant dish. The eggplant is stir-fried until tender and coated in a spicy garlic sauce that's sure to wake up your taste buds.
Start by stir-frying eggplant in a hot pan until slightly charred. Then, make the spicy garlic sauce with a combination of chili paste, garlic, soy sauce, and sugar. Add the sauce to the eggplant and stir-fry until the eggplant is coated and cooked through. Serve over rice for a delicious and satisfying meal.
Ingredients for Chinese Moon Cake Cookies
For the dough:
2 cups all-purpose flour
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1/4 cup vegetable oil
1 egg
1 tsp baking powder
1/4 tsp salt
For the filling:
1 cup red bean paste
1 cup lotus seed paste
1 cup sweetened black sesame paste
1 cup sweetened mung bean paste
Chinese Moon Cake Cookie Recipe is relatively simple to make, but it does require some specialty ingredients that can be found at your local Asian grocery store or online. Once you have all your ingredients, it's time to get started on making the dough for the cookies.
Making the Dough
In a large mixing bowl, combine the all-purpose flour, powdered sugar, baking powder, and salt. Mix well and then add in the softened butter. Use your hands to mix the butter into the dry ingredients until it becomes crumbly. Next, add in the vegetable oil and egg and continue to mix until the dough comes together.
Once the dough is formed, wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes. This will make the dough easier to work with when it comes time to fill and shape the cookies.
Creating the Filling
While the dough is resting, you can start preparing the fillings for your Chinese Moon Cake Cookies. There are many traditional fillings to choose from, but some popular ones include red bean paste, lotus seed paste, sweetened black sesame paste, and sweetened mung bean paste.
Take each of your fillings and roll them into small balls, about the size of a golf ball. Set them aside until you are ready to fill the cookies.
Assembling and Baking the Cookies
Preheat your oven to 375 degrees Fahrenheit. Take the dough out of the refrigerator and divide it into small pieces, about the size of a ping pong ball. Roll each piece into a ball and then flatten it with your hands. Place a ball of filling in the center of the dough and wrap the dough around it, making sure to seal it completely.
Place the filled cookies on a baking sheet lined with parchment paper and brush the tops with a beaten egg. You can also add decorative designs to the top of the cookies with a fork or cookie stamp. Bake the cookies for 15-20 minutes, or until they are golden brown.
Once the cookies are done, let them cool on a wire rack before enjoying them with a hot cup of tea or giving them as gifts to your loved ones. With this Chinese Moon Cake Cookie Recipe, you can now create your own homemade version of this traditional Chinese dessert. Happy baking!
