18 Chinese Moon Biscuits Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese Moon Biscuits, also known as "mooncakes", are a traditional pastry that is often enjoyed during the Mid-Autumn Festival in China. These round, golden-brown treats are filled with a sweet and rich filling, making them the perfect indulgence for the autumn season. While there are many variations of mooncakes, the classic recipe includes a flaky pastry crust and a variety of fillings such as lotus paste, red bean paste, or salted egg yolks. In this article, we will take a closer look at the ingredients and steps to make your own batch of delicious Chinese Moon Biscuits.
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Get ready to celebrate the Mid-Autumn Festival with these easy Chinese moon cakes! These traditional treats are a must-have for any Chinese holiday celebration, and with this simple recipe, you can make them at home.
Moon cakes are typically filled with a variety of sweet or savory fillings, and the most traditional version is made with lotus seed paste. However, there are plenty of modern twists on this classic treat, including chocolate, red bean paste, and even ice cream!
Whether you're looking to impress your Chinese friends or just want to try a new and delicious dessert, these easy Chinese moon cakes are sure to be a hit.
Satisfy your craving for Chinese takeout with this mouthwatering recipe for Chinese orange chicken. This dish is a popular favorite for its crispy, tangy, and sweet flavors that perfectly complement each other.
While many people assume this dish is difficult to make at home, it's actually quite simple. The secret to achieving that crispy texture is to coat the chicken in cornstarch before frying it. And the delicious sauce is a combination of orange juice, soy sauce, and brown sugar.
Serve this Chinese orange chicken over a bed of rice for a tasty and satisfying meal that's sure to please your taste buds.
Skip the takeout and make this Chinese beef and broccoli dish at home for a healthier and more flavorful option. This classic Chinese dish features tender strips of beef, crisp broccoli, and a savory sauce that's packed with flavor.
The key to achieving perfectly tender beef is to marinate it in soy sauce and rice wine before cooking. And the sauce is made with oyster sauce, hoisin sauce, and sesame oil for a rich and delicious flavor.
Serve this dish over steamed rice for a complete and satisfying meal that's sure to become a family favorite.
Fried rice is a staple in Chinese cuisine, and for good reason – it's delicious, versatile, and a great way to use up leftover rice. This Chinese fried rice recipe is a classic version that's simple to make and packed with flavor.
The key to achieving that slightly smoky flavor is to use day-old rice that has had a chance to dry out. And the best part about this dish is that you can customize it with your choice of protein and vegetables.
Make this Chinese fried rice as a side dish or add some protein to make it a complete meal – either way, it's sure to be a hit.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you love the flavors of Chinese cuisine, you have to try this delicious recipe for Chinese chicken thighs. These tender and juicy chicken thighs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and honey, and then baked to perfection.
This dish is incredibly easy to make and is perfect for a weeknight dinner. Serve it with rice and your choice of steamed vegetables for a complete and delicious meal.
You can also use this marinade on chicken breasts or tofu for a vegetarian option – the possibilities are endless!
If you're a fan of Chinese takeout, you've probably tried the classic dish of chicken and broccoli. This homemade version is just as delicious and much healthier, as it doesn't contain any added MSG or preservatives.
The key to achieving that signature glossy sauce is to use oyster sauce and cornstarch in the cooking process. And the best part? This dish only takes 20 minutes to make, making it a perfect weeknight meal option.
Serve this Chinese chicken and broccoli over rice for a tasty and satisfying meal that's sure to please.
Warm up on a chilly day with a bowl of homemade Chinese egg drop soup. This classic Chinese dish is made with a savory broth, beaten eggs, and green onions – and it's surprisingly easy to make at home.
The key to achieving that signature ribbon-like texture is to slowly pour the beaten eggs into the hot broth while stirring continuously. And for added flavor, you can add in some shredded chicken, mushrooms, or tofu.
This Chinese egg drop soup is perfect as an appetizer or as a light meal when served with some steamed rice.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another classic Chinese dish that's always a hit is pork fried rice. This dish is made with diced pork, scrambled eggs, and a variety of vegetables, and it's a staple in most Chinese takeout menus.
The secret to achieving that signature flavor is to use sesame oil and soy sauce in the cooking process. And you can customize this dish with your choice of vegetables, making it a great way to use up any leftovers in your fridge.
Make this classic pork fried rice at home for a healthier and more delicious version of this Chinese takeout favorite.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and tasty side dish to accompany your Chinese meal, try this recipe for egg fried rice. This dish is made with scrambled eggs, peas, carrots, and soy sauce for a delicious and colorful addition to any meal.
The key to achieving the perfect texture is to use day-old rice that has had a chance to dry out. And feel free to add in other ingredients like shrimp, chicken, or tofu to make it a complete meal.
This egg fried rice is a simple and tasty way to add some Chinese flair to your dinner table.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you've probably tried their delicious fried chicken wings. Now you can make them at home with this easy and tasty recipe for Chinese-style fried chicken wings.
The secret to achieving that crispy and flavorful crust is to coat the wings in cornstarch before frying them. And for added flavor, you can toss them in a honey garlic sauce or spicy chili sauce.
These Chinese fried chicken wings are perfect as an appetizer or as a main dish when served with some steamed rice and vegetables.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef dish is a tasty and healthier alternative to the popular takeout version. The key to achieving that signature glossy sauce is to use oyster sauce and cornstarch in the cooking process.
This dish is also packed with plenty of broccoli, making it a great way to get your greens in. And for added protein, you can add in some sliced beef or tofu.
Serve this Chinese broccoli beef over rice for a delicious and satisfying meal that's sure to become a family favorite.
Egg rolls are a popular appetizer in Chinese cuisine, and they're surprisingly easy to make at home. These crispy and flavorful egg rolls are filled with a mixture of pork, cabbage, and carrots, and can be fried or baked.
Feel free to experiment with different fillings and dipping sauces to find your favorite combination. And for a vegetarian option, you can use tofu or vegetables as the filling.
These Chinese egg rolls are perfect as an appetizer or as a snack for your next movie night.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese dish that's always a hit is beef fried rice. This dish is made with tender beef, scrambled eggs, and a variety of vegetables, and it's a staple in most Chinese takeout menus.
The key to achieving that signature flavor is to use oyster sauce and sesame oil in the cooking process. And you can customize this dish with your choice of vegetables, making it a great way to use up any leftovers in your fridge.
Make this classic beef fried rice at home for a healthier and more delicious version of this Chinese takeout favorite.
Chinese BBQ pork, also known as char siu, is a popular dish that is often served as a main dish or used as a filling for steamed buns and noodles. This recipe will show you how to make this flavorful and tender pork at home.
The secret to achieving that signature red color is to use red food coloring, but you can omit it if you prefer a more natural look. And for added flavor, you can use honey or hoisin sauce in the marinade.
Make this Chinese BBQ pork and impress your family and friends with your culinary skills.
Stir-fries are a staple in Chinese cuisine, and this chicken stir-fry is no exception. This dish is made with tender chicken, a variety of colorful vegetables, and a savory sauce that's packed with flavor.
The key to achieving that perfectly cooked and flavorful chicken is to marinate it in a mixture of soy sauce, rice wine, and cornstarch. And you can use any combination of vegetables that you prefer, making this dish a great way to use up any leftovers in your fridge.
Serve this Chinese chicken stir-fry over rice for a complete and flavorful meal.
Satisfy your craving for Chinese takeout with this recipe for sweet and sour chicken. This dish features crispy chicken pieces coated in a sweet and tangy sauce that's sure to please your taste buds.
The key to achieving that perfectly crispy texture is to coat the chicken in cornstarch before frying it. And for the sauce, you can use a combination of pineapple juice, ketchup, and vinegar to create that signature sweet and sour flavor.
This Chinese sweet and sour chicken is a delicious and healthier alternative to the takeout version.
If you're a fan of seafood, you have to try this recipe for Chinese honey prawns. This dish features succulent prawns coated in a sweet and sticky sauce that's bursting with flavor.
The key to achieving that delicious glaze is to use honey and soy sauce in the cooking process. And you can add in some chili flakes for a little kick of heat.
Serve these Chinese honey prawns over a bed of rice for a delicious and satisfying meal that's sure to impress.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're looking for a tasty and versatile side dish, try this recipe for homemade Chinese fried noodles. These noodles are cooked to perfection and tossed with a flavorful mixture of soy sauce, sesame oil, and garlic.
The best part about this dish is that you can add in your choice of protein and vegetables to make it a complete meal. And for added flavor, you can top it off with some green onions and sprinkle of sesame seeds.
Make these homemade Chinese fried noodles and add some variety to your dinner table.
If you're looking for a tasty and healthy side dish, try these Chinese garlic green beans. These flavorful beans are stir-fried with garlic and ginger for a delicious and aromatic addition to any meal.
The key to achieving that perfectly cooked texture is to briefly steam the green beans before stir-frying them. And you can add in any other vegetables that you prefer, such as mushrooms or bok choy.
These Chinese garlic green beans are a simple and tasty way to get your daily dose of vegetables.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, you have to try this recipe for Chinese eggplant with spicy garlic sauce. This dish is made with tender and flavorful eggplant that is stir-fried in a spicy sauce made with garlic, soy sauce, and chili paste.
The key to achieving that perfectly cooked and flavorful eggplant is to soak it in salt water before stir-frying it. And for added protein, you can add in some tofu or chicken.
This Chinese eggplant with spicy garlic sauce is a delicious and healthy way to enjoy this versatile vegetable.
Ingredients
Pastry:
2 cups all-purpose flour
1/2 cup vegetable oil
1/2 cup sugar
1/3 cup water
1/4 tsp baking powder
1/4 tsp salt
Filling:
1 cup lotus paste or red bean paste
6 salted egg yolks (optional)
Instructions
1. Make the Pastry
To make the pastry, start by sifting the flour, baking powder, and salt into a large mixing bowl. In a separate bowl, mix together the oil, sugar, and water until well combined. Gradually pour the wet mixture into the dry mixture, stirring until a dough forms.
Transfer the dough onto a floured surface and knead for a few minutes until smooth. Cover with plastic wrap and let it rest for 30 minutes.
2. Prepare the Filling
If using salted egg yolks, gently boil them for 5 minutes and let them cool before wrapping them in lotus paste or red bean paste. Divide the paste into 6 equal portions, each containing a salted egg yolk.
3. Assemble the Moon Biscuits
Preheat your oven to 375°F (190°C). Roll out the rested dough into a large circle and cut out smaller circles using a round cookie cutter. Place a portion of filling in the center of each circle and wrap the dough around it, sealing it at the top. Place the biscuits onto a baking sheet lined with parchment paper.
4. Bake and Enjoy
Bake the moon biscuits for 15-20 minutes or until golden brown. Let them cool before serving and enjoy with a cup of tea or coffee!
Now that you have learned how to make your own Chinese Moon Biscuits, you can impress your friends and family with this traditional treat. Don't be afraid to experiment with different fillings and add your own personal touch to this classic recipe. Happy baking!
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