16 Chinese Mooli Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Mooli, also known as daikon or Chinese radish, is a staple vegetable in Chinese cuisine. Its crisp texture and mild flavor make it a popular ingredient in various dishes, including soups. One of the most beloved mooli-based soups is the Chinese mooli soup, which is not only delicious but also packed with nutrition. In this article, we will share a professional and well-organized recipe for Chinese mooli soup that you can easily make at home.

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Ingredients for Chinese Mooli Soup

1. Mooli

Mooli is the star ingredient of this soup, and it is essential to choose a fresh, firm, and unblemished one for the best flavor and texture. Mooli is a great source of vitamin C, fiber, and potassium, making this soup a healthy addition to your meal plan.

2. Chicken broth

The base of this soup is a rich and flavorful chicken broth. You can use homemade broth or store-bought ones, but make sure to use low-sodium options to control the amount of salt in your soup.

3. Ginger

Ginger adds a warm and spicy kick to the soup, making it even more comforting. It also has anti-inflammatory properties and aids in digestion, making it a perfect addition to this Chinese mooli soup .

4. Garlic

Garlic not only adds depth of flavor but also has numerous health benefits. It is known for its antibacterial and antiviral properties, making it a great ingredient to boost your immune system.

5. Scallions

Scallions, also known as green onions, add a fresh and oniony flavor to the soup. They are also a good source of vitamin K and folate.

6. Seasonings

To enhance the flavor of the soup, you will need some soy sauce, salt, and pepper. You can also add other seasonings of your choice, such as chili flakes or sesame oil.

Instructions for Chinese Mooli Soup

Step 1: Prepare the ingredients

Peel and cut the mooli into thin slices. Slice the ginger and garlic as well. Cut the scallions into small pieces.

Step 2: Cook the mooli

In a pot, heat some oil and sauté the ginger and garlic until fragrant. Add the mooli and cook for a few minutes until slightly softened.

Step 3: Add the broth

Pour in the chicken broth and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes, until the mooli is fully cooked and tender.

Step 4: Season the soup

Add soy sauce, salt, and pepper to taste. You can also add other seasonings at this point, depending on your preference.

Step 5: Serve and enjoy

Garnish the soup with scallions and serve hot. You can also add some cooked chicken or tofu for extra protein. Enjoy your Chinese mooli soup as a comforting and nutritious meal. In conclusion, Chinese mooli soup is a delicious and nutritious dish that you can easily make at home. With its simple ingredients and easy instructions, this soup is perfect for a quick and healthy meal. Give this recipe a try and taste the flavors of Chinese cuisine in the comfort of your own home.
16 chinese mooli soup recipe Ignite your passion for cooking!

Chinese Egg Drop Soup

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 shiitake mushrooms thinly sliced
  • 6 cups chicken stock
  • 1 tablespoon chinese rice wine or dry sherry
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon ground white pepper or to taste
  • 1 tablespoon cornstarch dissolved in 3 tablespoons water
  • 1 large egg
  • green onion handful thinly sliced

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 65 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 13 grams
  • Sodium : 830 milligrams
  • Sugar : 7 grams
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