15 Chinese Mooli Cake Recipe Cook Up Something Special!
Published on: Mar 23, 2024
The Chinese mooli cake is a delicious and unique dish that is popular in many parts of China. Made from the humble and versatile mooli, also known as daikon, this cake is a burst of flavors in every bite. In this article, we will provide you with a detailed and easy-to-follow recipe for this delectable dish.
Main Ingredients: Turnips, Cloves, Gruyere Cheese, Butter, Chicken Broth
If you're looking for a delicious and unique side dish to accompany your beer can chicken, look no further than this mouthwatering turnip gratin. With layers of thinly sliced turnips, creamy cheese, and a crispy breadcrumb topping, this dish is sure to impress your guests. Plus, it's a great way to incorporate more vegetables into your meal.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
If you're a fan of dim sum, you've probably tried Chinese turnip cake before. This savory dish is made with shredded turnips, rice flour, and Chinese sausage, then steamed and pan-fried to perfection. It's a popular dish during Chinese New Year celebrations, but you can enjoy it any time of year with this easy recipe.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
For those following a vegan diet, you can still enjoy the delicious flavors of Chinese turnip cake with this vegan version. Instead of using Chinese sausage, this recipe uses mushrooms and tofu for a similar texture and taste. It's a healthier and cruelty-free alternative that everyone can enjoy.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
Known as 萝卜糕 (luo bo gao) in Mandarin, Chinese turnip cake is a popular dish in Cantonese cuisine. It's often served as a dim sum dish, but you can also make it at home for a tasty snack or side dish. This recipe uses a combination of turnips and daikon radish for a unique twist on the classic dish.
With its crispy exterior and soft, savory interior, Chinese turnip cake is a favorite among many. This recipe uses dried shrimp and Chinese sausage for added flavor, but you can also customize it with your favorite ingredients, such as mushrooms or vegetables. Serve with a side of soy sauce for dipping.
Also known as daikon radish, Chinese turnip is a versatile vegetable that is commonly used in Asian cuisine. It has a mild flavor and is often used in soups, stir-fries, and pickled dishes. In this recipe, it is the star ingredient in the delicious turnip cake.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
If you're not familiar with Chinese turnip cake, you may have heard it referred to as radish cake. This is because daikon radish is often translated as "white radish" in English. No matter what you call it, this dish is a must-try for any food lover.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
In addition to being a popular dim sum dish, Chinese turnip cakes are also a favorite snack among many. These small, bite-sized cakes are perfect for dipping in soy sauce or enjoying on their own. Plus, they're a great way to use up any leftover turnip from other recipes.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
If you're a fan of savory pancakes, you have to try these Chinese turnip pancakes. They're made with a batter of shredded turnip, flour, and eggs, then pan-fried until crispy. Serve them with a side of soy sauce for a delicious and unique breakfast or brunch option.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
For a hearty and flavorful meal, try this slow cooker Chinese pot roast. It's made with tender beef, turnips, and a variety of Chinese herbs and spices for a dish that is bursting with delicious flavors. Serve it over rice for a complete and satisfying meal.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This refreshing and healthy dish is perfect for warmer weather. It features shredded turnip, carrots, and cucumber, along with tofu and a tangy dressing made with soy sauce, vinegar, and sesame oil. It's a great way to incorporate more vegetables into your meal.
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Traditional Canton Turnip Cake
Main Ingredients: Turnip, Sausages, Meat, Dried Shrimp, Radish, Shallot
If you want to make a traditional Cantonese-style turnip cake, this recipe is for you. It features a combination of shredded turnip and daikon radish, along with Chinese sausage and dried shrimp for a truly authentic flavor. Serve it as a side dish or as part of a dim sum spread.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
Stuffed mushrooms are a popular appetizer, and this Chinese-style version adds a unique twist to the classic dish. The mushrooms are stuffed with a flavorful mixture of turnip, Chinese sausage, and green onions, then baked to perfection. They make a great addition to any party spread.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
If you're in a hurry but still want to enjoy the delicious flavors of Chinese turnip cake, this recipe is for you. It uses pre-made turnip cake and pan-fries it with a tasty sauce made with soy sauce, oyster sauce, and sesame oil. It's a quick and easy dish that is perfect for a busy weeknight meal.
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Buttery Stovetop Turnip
Main Ingredients: Turnip, Salt, Ground Black Pepper, Dried Rosemary
If you're tired of the same old mashed potatoes, give this buttery stovetop turnip recipe a try. It's a simple and delicious side dish that pairs well with any main course. Plus, it's a great way to use up any leftover turnip from other recipes.
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Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
During colder months, there's nothing better than a warm and comforting bowl of soup. This rustic turnip soup is a perfect example. It's made with turnip, onion, and chicken broth, then pureed until smooth. Serve it with a side of crusty bread for a hearty and satisfying meal.
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Turnip Cake
Main Ingredients: White Turnip, Rice Flour, Dried Shiitake Mushroom
If you want to make a simple and delicious turnip cake at home, this recipe is for you. It uses a combination of turnip and daikon radish, along with rice flour and Chinese sausage, for a dish that is bursting with flavor. Serve it with a side of soy sauce and enjoy as a snack or side dish.
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Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
If you're a fan of sweet potato fries, you'll love this healthy alternative using turnips. They're seasoned with garlic powder and paprika, then baked until crispy. Serve them with your favorite dipping sauce for a guilt-free snack or side dish.
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Simple Turnip Gratin
Main Ingredients: Turnip, Garlic Cloves, Butter, Gruyere Cheese, Milk
This simple and delicious turnip gratin makes a great side dish for any meal. It's made with thinly sliced turnips, cream, and cheese, then baked until bubbly and golden brown. It's easy to make and is sure to be a hit with everyone at the dinner table.
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Turnip Casserole
Main Ingredients: Turnips, Applesauce, Butter, Brown Sugar, Salt, Pepper
This hearty and flavorful turnip casserole is a great way to use up any leftover turnip from other recipes. It's made with ground beef, turnips, and a variety of spices and seasonings for a dish that is full of delicious flavors. Serve it as a main course or as a side dish for a complete meal.
Ingredients:
For the cake:
2 cups grated mooli
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp black pepper
2 eggs
1/4 cup vegetable oil
1/4 cup milk
1/4 cup grated cheddar cheese
1/4 cup chopped spring onions
For the topping:
1/4 cup mayonnaise
1 tsp soy sauce
1 tsp honey
1 tsp rice vinegar
1/4 tsp sesame oil
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9-inch round cake pan.
In a large bowl, mix together the grated mooli, flour, baking powder, baking soda, salt, and black pepper.
In a separate bowl, beat the eggs, vegetable oil, and milk together.
Add the wet ingredients to the dry ingredients and mix well.
Stir in the grated cheddar cheese and chopped spring onions.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Meanwhile, prepare the topping by mixing together the mayonnaise, soy sauce, honey, rice vinegar, and sesame oil.
Once the cake is done, let it cool for a few minutes before removing it from the pan.
Serve the Chinese mooli cake warm, topped with the prepared sauce.
This Chinese mooli cake is a perfect blend of savory and sweet flavors. The mooli adds a unique and refreshing taste to this dish, while the cheese and spring onions bring in a hint of richness and crunch. The tangy and slightly sweet sauce enhances the overall taste and ties all the flavors together.
This dish is not only delicious but also packed with nutrients. Mooli is a good source of vitamin C, potassium, and fiber, making this cake a healthy option for your meals. The combination of ingredients in this cake also makes it gluten-free, making it suitable for those with gluten sensitivities.
So next time you're looking for a new and unique dish to try, give this Chinese mooli cake a go. It's a great way to incorporate this versatile vegetable into your meals and impress your friends and family with your culinary skills.
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