Get a taste of authentic Chinese cuisine with this delicious and easy-to-make Chinese dumpling recipe. These dumplings are filled with a savory mixture of ground pork, garlic, ginger, and soy sauce, and then steamed to perfection. Serve them with a side of chili oil for an extra kick of flavor.
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Moo-Shu Pork
Main Ingredients: All Purpose Flour, Pork Butt, Light Soy Sauce, Rice
If you're a fan of Peking duck, you'll love this twist on the classic dish. Moo-Shu pork is made with thin slices of marinated pork, stir-fried with shiitake mushrooms and bamboo shoots, and wrapped in homemade pancakes. It's a perfect dish for a weeknight dinner or a special occasion.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your Chinese dishes to the next level with this homemade XO Chinese sauce. Made with dried scallops, shrimp, and Chinese sausage, this sauce is packed with umami flavors that will enhance any dish. Use it to add a punch of flavor to stir-fries, noodles, or even as a dipping sauce for dumplings.
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Moo Shu Pork with Homemade Pancakes
Main Ingredients: Pork, Dry Sherry, Cornstarch, Soy Sauce, Sugar, Kosher
Why order takeout when you can make your own homemade moo shu pork with homemade pancakes? This dish is made with tender strips of pork, shiitake mushrooms, and bamboo shoots, and is served with a side of homemade plum sauce. The flavors and textures in this dish are sure to impress your taste buds.
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Moo Shu Shrimp Tacos
Main Ingredients: Vegetable Oil, Shrimp, Minced Garlic, Sliced Mushrooms
Put a spin on traditional tacos with these mouthwatering moo shu shrimp tacos. These tacos are made with marinated shrimp, stir-fried vegetables, and a drizzle of hoisin sauce. Top them off with some sliced green onions for a pop of color and flavor.
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Moo Shu Chicken
Main Ingredients: Dried Wood Ear Mushrooms, Chicken Breast, Shaoxing
If you're looking for a healthier version of moo shu pork, try this recipe for moo shu chicken. The chicken is marinated in a garlic and ginger sauce and then stir-fried with mixed vegetables. Serve it with steamed rice for a balanced and delicious meal.
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Vegetable Moo Shu
Main Ingredients: Light Soy Sauce, Sesame Oil, Hoisin Sauce, Ground White
This vegetarian version of moo shu is just as flavorful as the original. Filled with crispy tofu, stir-fried vegetables, and a touch of hoisin sauce, this dish is perfect for those looking for a meatless option. Serve it with whole wheat pancakes for a healthier twist.
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Moo Shu Vegetables
Main Ingredients: Light Soy Sauce, Sesame Oil, Hoisin Sauce, Ground White
If you're looking for a dish that's gluten-free, try making this recipe for moo shu vegetables. Instead of using regular pancakes, this dish is served with rice paper wrappers, making it a great option for those with gluten sensitivities. The filling is made with a colorful mix of vegetables and tofu, making it both nutritious and delicious.
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Mini Moo Shu Pork Pizzas
Main Ingredients: Sesame Oil, Eggs, Pork Tenderloin, Sliced Mushrooms
Take a break from traditional pizza and try these mini moo shu pork pizzas instead. The pizza crust is made with wonton wrappers, and is topped with hoisin sauce, marinated pork, and stir-fried vegetables. These mini pizzas are perfect for a party appetizer or a fun and unique dinner idea.
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Better Than Takeout Moo Shu Pork
Main Ingredients: Soy Sauce, Rice Wine Vinegar, Sesame Oil, Cornstarch
Forget ordering takeout and make this better than takeout moo shu pork at home. The pork is marinated in a hoisin and soy sauce mixture, and then stir-fried with vegetables and shredded cabbage. Serve it with homemade pancakes and plum sauce for a delicious and satisfying meal.
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Moo Shu Pork Lettuce Wraps
Main Ingredients: Boneless Pork Loin, Marinade, Soy Sauce, Dry Sherry
For a lighter and healthier twist on moo shu pork, try making these moo shu pork lettuce wraps. The pork is stir-fried with a ginger and garlic sauce and then wrapped in butter lettuce leaves. These wraps are perfect for a low-carb or gluten-free option, and are packed with flavor.
This quick and easy Chinese shrimp stir fry is perfect for busy weeknights. The shrimp is stir-fried with mixed vegetables and a garlic and ginger sauce, and can be served over rice or noodles. This dish takes less than 30 minutes to make and is a delicious and satisfying meal.
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Moo Shu Chicken (with homemade pancakes!)
Main Ingredients: Chicken Breast, Water, Cornstarch, Oil, Sesame Oil
For the ultimate moo shu experience, try making this recipe for moo shu chicken with homemade pancakes. The chicken is marinated in a soy and sesame sauce, and then stir-fried with mixed vegetables. Serve it with homemade plum sauce for a flavorful and impressive meal.
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Moo Shu Chicken (Paleo, Whole30, Gluten Free)
Main Ingredients: Dried Shiitake Mushrooms, Fresh Shiitake Mushrooms
If you're following a Paleo, Whole30, or gluten-free diet, this recipe for moo shu chicken is a must-try. The chicken is marinated in a coconut aminos and garlic sauce, and then stir-fried with vegetables. Serve it with lettuce leaves for a delicious and healthy meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This spicy and flavorful Chinese salt and pepper shrimp dish is perfect for seafood lovers. The shrimp is seasoned with Chinese five-spice powder and cayenne pepper, and then stir-fried with bell peppers and green onions. Serve it with steamed rice for a delicious and satisfying meal.
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Shrimp & Pork Shu Mai
Main Ingredients: Soy Sauce, Sherry Wine, Sesame Oil, Ginger, Lemon
These steamed dumplings are a popular dim sum dish and are a must-try for any Chinese food lover. The filling is made with a mixture of shrimp, pork, and shiitake mushrooms, and is wrapped in a thin layer of dough. Serve them with a side of soy sauce for dipping.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This light and flavorful Chinese vegetable dish is perfect for a side dish or a vegetarian main course. The choy sum, also known as Chinese flowering cabbage, is stir-fried with a garlic and ginger white sauce and is a delicious and healthy addition to any meal.
This traditional Chinese dish is a must-try for any dumpling lover. These soup dumplings, also known as xiao long bao, are filled with a savory mixture of pork, green onions, and gelatinized broth. When steamed, the broth inside turns into a delicious soup, making these dumplings a unique and tasty treat.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, meaning "stir-fried noodles" in Chinese, is a classic dish that is loved by many. This recipe for chow mein features a mix of egg noodles, stir-fried vegetables, and marinated pork. The key to this dish is the dark soy sauce, which gives it its signature dark color and rich flavor.
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Real-Deal Moo Shu Pork (木犀肉)
Main Ingredients: Dried Wood Ear Mushrooms, Lily Flowers, Pork
If you want to make a truly authentic moo shu pork dish, try this recipe for real-deal moo shu pork. The pork is marinated in Chinese cooking wine and soy sauce, and then stir-fried with shiitake mushrooms and wood ear mushrooms. Serve it with homemade pancakes and plum sauce for a flavorful and satisfying meal.
How to Make Moo Shu Shrimp at Home
Ingredients:
1 pound large shrimp, peeled and deveined
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 clove garlic, minced
1 inch ginger, minced
1/4 cup soy sauce
1/4 cup hoisin sauce
1/4 cup rice vinegar
1/4 cup water
1/4 cup brown sugar
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon sesame oil
1 cup shredded cabbage
1 cup shredded carrots
1 cup sliced mushrooms
1/2 cup sliced scallions
8 flour tortillas
Moo Shu Shrimp is a classic Chinese dish that combines succulent shrimp with a flavorful sauce and colorful vegetables, all wrapped in a soft tortilla. This recipe is perfect for seafood lovers who are looking for a new and exciting way to enjoy their favorite protein. It may seem daunting to make this dish at home, but with a few simple steps, you can create a restaurant-worthy meal in the comfort of your own kitchen.
Step 1: Prepare the Shrimp
Begin by tossing the shrimp in a bowl with the cornstarch until the shrimp are evenly coated. This will help thicken the sauce and give the shrimp a nice crispy texture when cooked.
Step 2: Make the Sauce
In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, water, brown sugar, red pepper flakes, black pepper, and sesame oil. This combination of sweet, salty, and spicy flavors is what makes the sauce for Moo Shu Shrimp so delicious.
Step 3: Cook the Shrimp
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger and cook for 1 minute until fragrant. Then, add the shrimp to the pan and cook for 2-3 minutes until they are pink and opaque. Remove the shrimp from the pan and set aside.
Step 4: Add the Vegetables
In the same pan, add the shredded cabbage, carrots, mushrooms, and scallions. Cook for 3-4 minutes until the vegetables are slightly softened but still have a bit of crunch.
Step 5: Combine the Shrimp and Vegetables
Return the shrimp to the pan with the vegetables and pour in the sauce. Stir everything together and cook for an additional 2 minutes until the sauce has thickened and the shrimp and vegetables are evenly coated.
Step 6: Assemble the Wraps
To assemble the wraps, spoon the shrimp and vegetable mixture onto a warm flour tortilla. Roll up the tortilla, tucking in the sides to create a wrap. Repeat with the remaining tortillas and filling.
Now you can enjoy your homemade Moo Shu Shrimp, a delicious and healthy meal that is sure to satisfy your cravings for Chinese food. Serve with a side of rice or your favorite stir-fried vegetables for a complete and satisfying meal. With this easy recipe, you can bring the flavors of your favorite Chinese restaurant into your own kitchen.
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