18 Chinese Moo Shu Chicken Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
The Chinese dish Moo Shu Chicken is a delicious and popular entrée that is perfect for a weeknight meal or a special occasion. This dish is a perfect combination of tender chicken, crisp vegetables, and a flavorful sauce, all served in a delicate, thin pancake. With a few simple ingredients and easy preparation, you can recreate this restaurant favorite at home in no time.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Put a twist on traditional fried chicken with this Chinese-inspired recipe. These crispy wontons are filled with flavorful chicken and vegetables, and are perfect for snacking on during a game or as an appetizer for a party. Serve with a side of sweet and sour sauce for the ultimate flavor experience.
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Moo Shu Chicken
Main Ingredients: Dried Wood Ear Mushrooms, Chicken Breast, Shaoxing
For a hearty and filling meal, try this Moo Shu Chicken recipe. Tender chicken is stir-fried with an array of vegetables and served with homemade pancakes for a delicious and authentic Chinese dish. This recipe is also Paleo, Whole30, and Gluten-Free friendly, making it a versatile option for any dietary restrictions.
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Moo Shu Chicken (with homemade pancakes!)
Main Ingredients: Chicken Breast, Water, Cornstarch, Oil, Sesame Oil
If you're in the mood for Moo Shu Chicken but don't have time to make homemade pancakes, don't worry! This recipe includes a quick and easy method for making the pancakes using tortillas. The result is just as delicious and eliminates the need for any extra prep time.
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Moo Shu Chicken (Paleo, Whole30, Gluten Free)
Main Ingredients: Dried Shiitake Mushrooms, Fresh Shiitake Mushrooms
For those following a strict diet, this Moo Shu Chicken recipe is a must-try. Made with only Paleo, Whole30, and Gluten-Free ingredients, this dish is packed with flavor and will satisfy your cravings without breaking any dietary restrictions. Plus, it's a great way to introduce new flavors and ingredients into your cooking.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Take your Chinese-inspired dishes to the next level with this recipe for Homemade Chinese Fried Noodles. These crispy and flavorful noodles are the perfect accompaniment to any chicken dish, and are easy to make at home with just a few simple ingredients. Serve them as a side dish or add them to your favorite stir-fry for a delicious twist.
For a classic Chinese takeout dish with a homemade twist, try this recipe for Chinese Orange Chicken. The chicken is coated in a tangy and sweet orange sauce that will have you licking your plate clean. Serve over a bed of white rice for a complete and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork, you have to try this Sticky Chinese Pork Belly recipe. The pork is marinated in a flavorful sauce and then slow-cooked until it's tender and fall-off-the-bone delicious. Serve with a side of steamed vegetables for a well-rounded and flavorful meal.
For those who love a little heat, this Chinese Spicy Chicken recipe is perfect. The chicken is coated in a spicy sauce that will leave your taste buds tingling. Serve with a side of cooling cucumber salad to balance out the spiciness.
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Moo Shu Chicken Skillet
Main Ingredients: Sesame Oil, White Mushrooms, Sliced Green Onion
If you're short on time but still want to enjoy a delicious and flavorful meal, this Moo Shu Chicken Skillet recipe is for you. All the ingredients are cooked in one pan, making for easy cleanup. Serve with homemade pancakes for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful meal, try this recipe for Chinese Chicken Thighs. The chicken is marinated in a blend of Chinese spices and then baked to perfection. Serve with a side of steamed rice and your favorite vegetables for a complete and satisfying meal.
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Moo Shu Pork with Homemade Pancakes
Main Ingredients: Pork, Dry Sherry, Cornstarch, Soy Sauce, Sugar, Kosher
If you love Moo Shu Chicken, you have to try this recipe for Moo Shu Pork. Tender pork is stir-fried with an array of vegetables and served with homemade pancakes for a delicious and authentic Chinese dish. It's a great way to switch up your usual chicken dishes and add some variety to your meal rotation.
For a lighter and healthier option, try this recipe for Chinese Chicken and Broccoli. The chicken and broccoli are stir-fried in a flavorful sauce and served over a bed of brown rice. It's a quick and easy meal that's perfect for a busy weeknight.
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Mu Shu Chicken
Main Ingredients: Vegetable Oil, Large Eggs, Minced Ginger, Garlic Clove
This Mu Shu Chicken recipe is a simplified version of the classic Chinese dish. The chicken is marinated in a flavorful sauce and then stir-fried with an array of vegetables. Serve with a side of steamed rice for a complete and satisfying meal.
For a fun and unique twist on traditional Chinese dishes, try this recipe for Chinese Wontons. These crispy and flavorful wontons are filled with chicken and vegetables and are perfect for snacking on or adding to soups or salads. Serve with a side of soy sauce for dipping.
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Moo-Shu Chicken
Main Ingredients: Sesame Oil, Garlic Cloves, Coleslaw, Shredded Carrots
This Moo-Shu Chicken recipe is a great way to use up leftover chicken while adding some new flavors to your meal. The chicken is stir-fried with an array of vegetables and served with homemade pancakes for a delicious and easy meal. Plus, it's a great option for those following a low-carb or Paleo diet.
If you're feeling adventurous in the kitchen, try making these Chinese Soup Dumplings. These little pockets of goodness are filled with flavorful chicken and vegetables and are perfect for dipping in soy sauce or adding to your favorite soup. They make for a fun and unique meal that will impress your family and friends.
For a finger-licking good meal, try this recipe for Chinese Sticky Wings. The chicken wings are coated in a sweet and tangy sauce and then baked to perfection. Serve as an appetizer or make a batch for a game day snack.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you love crispy chicken, you have to try this recipe for Crispy Chinese-style chicken legs. The chicken is coated in a flavorful blend of spices and then baked until crispy and delicious. Serve with a side of steamed vegetables for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Satisfy your craving for takeout with this recipe for Fried Chicken Wings, Chinese Takeout Style. These wings are coated in a flavorful sauce and then fried until crispy and delicious. Serve with a side of steamed rice and chow mein for a complete and satisfying meal.
For a lighter and healthier option, try this recipe for Chinese Chicken Salad. Tender chicken is served on a bed of mixed greens and topped with a tangy and flavorful dressing. It's a great way to incorporate more vegetables into your diet while still enjoying a delicious and satisfying meal.
Ingredients You Will Need
Chicken
The star of this dish is the chicken, which is why it is important to choose high-quality, boneless chicken breasts or thighs for this recipe. Cut the chicken into thin strips to ensure it cooks quickly and evenly.
Vegetables
The vegetables used in Moo Shu Chicken not only add color and texture but also provide a healthy boost to the dish. The traditional vegetables used in this recipe include cabbage, carrots, shiitake mushrooms, and wood ear mushrooms. However, you can also add your own twist by including other vegetables like bell peppers, celery, or bean sprouts.
Sauce
The sauce is what ties all the ingredients together in this dish. It is a combination of soy sauce, hoisin sauce, rice wine, sesame oil, and cornstarch. This sauce provides a sweet and savory flavor to the dish and thickens as it cooks, creating a rich and luscious texture.
How to Make Moo Shu Chicken
Step 1: Prepare the Ingredients
Begin by preparing all your ingredients. Cut the chicken into thin strips, chop the vegetables into small pieces, and mix together the sauce ingredients in a bowl.
Step 2: Cook the Chicken
In a wok or large skillet, heat some oil over high heat. Once hot, add the chicken and stir-fry until it is cooked through and lightly browned. Remove the chicken from the pan and set it aside.
Step 3: Stir-Fry the Vegetables
In the same pan, add more oil and stir-fry the vegetables until they are slightly softened. Add the cooked chicken back to the pan and stir to combine.
Step 4: Add the Sauce
Pour the prepared sauce over the chicken and vegetables and stir until the sauce thickens and coats all the ingredients.
Step 5: Serve with Pancakes
To serve, place a spoonful of the chicken and vegetable mixture onto a warm pancake and roll it up like a burrito. You can also add scallions or crushed peanuts for extra flavor and crunch.
In conclusion, this Moo Shu Chicken recipe is a delicious and easy way to bring the flavors of Chinese cuisine into your own kitchen. With the right ingredients and simple steps, you can create a mouth-watering dish that will impress your family and friends. So next time you're craving Chinese food, skip the takeout and try making this dish at home. Trust us, your taste buds will thank you.
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