19 Chinese Mongoolian Beef Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese Mongolian beef is a popular dish that has made its way into many Chinese restaurants around the world. Its rich flavor and tender beef make it a favorite among many. While this dish may seem daunting to make at home, it is actually quite simple and can be recreated in your own kitchen. So put on your apron and get ready to impress your family and friends with this tasty and authentic Chinese Mongolian beef recipe.
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
If you're looking for a unique and flavorful twist on traditional Mongolian beef, then this Chinese Mongolian Beef-Scallion fried beef recipe is a must-try. The addition of scallions adds a fresh and aromatic element to this dish, creating a perfect balance of sweet and savory flavors.
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Mongolian Beef
Main Ingredients: Flat Iron Steak, Gluten Free Soy Sauce, Coconut Oil
This classic Mongolian beef recipe is a staple in many households, and it's not hard to see why. The combination of tender strips of beef, stir-fried with a delicious sauce and served over a bed of fluffy white rice, is simply irresistible. This dish is perfect for a quick and easy weeknight meal that the whole family will love.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
Short on time but still craving some delicious Mongolian beef? This 30-minute stir-fry recipe has got you covered. With just a handful of ingredients and a hot wok, you can have a delicious and satisfying meal on the table in no time. This is a great recipe to have in your back pocket for those busy weeknights.
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Copycat Mongolian Beef
Main Ingredients: Sesame Oil, Beef, Cornstarch, Ginger, Minced Garlic
If you're a fan of the popular restaurant chain P.F. Chang's, then you've probably tried their famous Mongolian beef. Now, you can recreate that same delicious dish at home with this copycat recipe. The key to this recipe is marinating the beef for at least an hour, which allows the flavors to really soak in.
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Crispy Mongolian Beef
Main Ingredients: Beef Flap Meat, Onion, Green Onions, Seeds, Grated
If you love crispy, deep-fried dishes, then this Crispy Mongolian Beef recipe is for you. The beef is coated in a light batter and then fried to perfection, creating a crispy outer layer with a tender and juicy center. Serve this dish with some steamed vegetables for a well-rounded meal.
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Mongolian Beef, An "Authentic" version
Main Ingredients: Flank Steak, Oil, Low Sodium Soy Sauce, Cornstarch
For those looking for an "authentic" Mongolian beef recipe, this one is as close as it gets. Made with traditional ingredients like hoisin sauce and fermented black beans, this dish is bursting with rich and complex flavors. It may take a bit more time and effort to make, but the end result is well worth it.
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Mongolian Beef Easy
Main Ingredients: Beef, Cornstarch, Oil, Garlic, Soy Sauce, Water, Brown
This Mongolian Beef Easy recipe is perfect for those who want all the delicious flavors of traditional Mongolian beef without all the fuss. The recipe calls for pre-made stir-fry sauce, making it a quick and easy dinner option. Serve it over rice or noodles for a complete meal.
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Whole30 Mongolian Beef Stir Fry
Main Ingredients: Flank Steak, Kosher Salt, Freshly Ground Black Pepper
If you're following a Whole30 diet, you may think that Mongolian beef is off-limits. But with this Whole30 Mongolian Beef Stir Fry recipe, you can still enjoy this delicious dish without breaking any rules. The recipe uses coconut aminos and arrowroot starch as substitutes for soy sauce and cornstarch, making it Whole30 compliant.
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Mongolian Beef Dinner
Main Ingredients: Vegetable Oil, Ginger, Garlic, Low Sodium Soy Sauce
This Mongolian Beef Dinner recipe is perfect for a special occasion or when you want to impress your guests. The beef is cooked to perfection and then served over a bed of sautéed vegetables, creating a colorful and flavorful dish that is sure to impress. Serve it with some steamed rice or noodles for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No meal is complete without a side of fried rice, and this Perfect Chinese Fried Rice recipe is a game-changer. With the addition of Mongolian beef, this dish becomes a complete meal in itself. The recipe also includes a helpful video tutorial, making it easy to follow along and achieve perfect fried rice every time.
If you love the flavors of Mongolian beef but want to switch things up a bit, then this Chinese Pepper Steak recipe is a great option. The beef is stir-fried with bell peppers and onions, creating a colorful and flavorful dish that is perfect for serving over rice or noodles.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Beef and broccoli is a classic Chinese dish that is often seen on menus at Chinese restaurants. This Chinese Beef Broccoli recipe puts a Mongolian twist on the traditional dish, adding a delicious sauce and some extra spices for a unique and flavorful meal.
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Mongolian Beef Noodle Bowls
Main Ingredients: Yellow Bell Peppers, Fresh Ginger, Garlic, Green
If you're a fan of noodle bowls, then you'll love this Mongolian Beef Noodle Bowls recipe. The dish combines tender strips of beef with sautéed vegetables and noodles, all tossed in a delicious Mongolian sauce. This is a great option for a quick and satisfying lunch or dinner.
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MONGOLIAN BEEF STIR-FRY
Main Ingredients: Beef, Salt, Sesame Seed Oil, White Pepper, Corn Starch
This MONGOLIAN BEEF STIR-FRY is a healthier version of the classic dish, using lean flank steak and lots of fresh vegetables. The sauce is made with low-sodium soy sauce, honey, and garlic, making it a guilt-free option for those watching their sodium intake. Serve it over rice or noodles for a well-rounded meal.
This Classic Chinese Pepper Steak recipe is a simple and delicious twist on the traditional dish. The beef is marinated in a flavorful sauce and then stir-fried with peppers and onions, creating a colorful and tasty meal that is perfect for serving over rice or noodles.
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Mongolian Beef with Ribeye Steak and roasted Chinese...
Main Ingredients: Chinese Broccoli, Garlic Cloves, Green Onions, Roasted
This Mongolian Beef with Ribeye Steak and roasted Chinese vegetables recipe is a show-stopper. The combination of tender ribeye steak, roasted vegetables, and a delicious Mongolian sauce creates a meal that is both hearty and healthy. This dish is perfect for a special occasion or a delicious and satisfying dinner any night of the week.
The Key to Perfect Mongolian Beef
The Right Cut of Meat
The key to making the perfect Chinese Mongolian beef lies in choosing the right cut of meat. In this dish, we want to use a tender and flavorful cut, typically from the flank or skirt of the cow. These cuts are known for their marbling, which adds moisture and flavor to the meat. To ensure the beef stays tender, it is important to slice it against the grain. This means cutting the meat perpendicular to the lines of muscle fibers, resulting in shorter fibers and a more tender bite.
Marinating for Maximum Flavor
Marinating the beef is another essential step in this recipe. The marinade not only adds flavor but also helps to tenderize the meat. The key ingredients in the marinade are soy sauce, hoisin sauce, and brown sugar, which give the beef its signature sweet and salty flavor. The addition of garlic, ginger, and chili flakes adds a depth of flavor and a hint of heat to the dish. For the best results, allow the beef to marinate for at least 30 minutes, but preferably overnight.
Stir-frying to Perfection
The final step in creating this delicious dish is the stir-fry. Make sure to have all your ingredients prepped and ready to go before heating up your wok or pan. High heat is crucial in stir-frying to achieve that smoky and slightly charred flavor. Once the beef is cooked, remove it from the pan and stir-fry the vegetables until they are crisp and tender. Then, add the beef back into the pan and coat it in the thick and gooey sauce for a perfect finish.
In Conclusion
By following these simple tips, you can recreate the authentic flavors of Chinese Mongolian beef in your own kitchen. Remember to use the right cut of meat, marinate for maximum flavor, and stir-fry with high heat for the best results. Serve this dish with some steamed rice and garnish with green onions for a complete and satisfying meal. So why wait? Try this recipe today and bring the flavors of China to your dinner table.
![Easy Mongolian Beef Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Mongolian-Beef-Recipe-1-680x1020.jpg)
![Easy Mongolian Beef Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Mongolian-Beef-Recipe-4.jpg)
