16 Chinese Mongolian Sauce Recipe Get Ready To Indulge!

Published on: Mar 21, 2024

If you're a fan of Chinese cuisine, then you've probably tried various types of sauces that add a burst of flavor to your dishes. One of the most popular Chinese sauces is the Chinese Mongolian sauce, also known as "hoisin sauce". This sauce has a rich history and is a staple in Chinese cooking. In this article, we'll take a closer look at the origins of this sauce and provide a delicious Chinese Mongolian sauce recipe for you to try at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're a fan of tangy and savory flavors, then this Chinese brown sauce is a must-try for your next beer can chicken recipe. Made with a combination of hoisin sauce, soy sauce, and brown sugar, this sauce adds a delicious depth of flavor to your chicken.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you're looking to add a touch of sweetness to your beer can chicken, then this Chinese honey chicken sauce is the perfect choice. Made with a blend of honey, soy sauce, and a touch of ginger and garlic, this sauce is a crowd-pleaser and will have your guests asking for the recipe.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For all the garlic lovers out there, this Chinese garlic sauce is a must-have for your beer can chicken. Made with a combination of chili paste, garlic, and rice vinegar, this sauce packs a punch of flavor and adds a delicious spicy kick to your chicken.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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For those looking for a classic Chinese sauce to pair with their beer can chicken, this restaurant-style duck sauce is the perfect choice. Made with a blend of apricot preserves, soy sauce, and rice vinegar, this sauce is tangy, sweet, and pairs perfectly with chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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No Chinese meal is complete without a side of sweet and sour sauce, and this recipe is no exception. Made with a combination of pineapple juice, brown sugar, and rice vinegar, this sauce is the perfect balance of sweet and tangy and adds a delicious twist to your beer can chicken.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you're a fan of spicy food, then this Chinese fried red chili sauce is a must-try for your beer can chicken. Made with a blend of red chilies, garlic, and soy sauce, this sauce adds a delicious heat to your chicken and pairs perfectly with a cold beer.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

For those who enjoy cooking with a wok, this Chinese garlic sauce is a must-have for your next beer can chicken stir-fry. Made with a combination of oyster sauce, garlic, and sesame oil, this sauce adds a delicious umami flavor to your chicken and vegetables.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sauce to pair with your beer can chicken, then this simple sweet and sour sauce is the perfect choice. Made with just four ingredients – ketchup, brown sugar, soy sauce, and rice vinegar – this sauce is a crowd-pleaser and adds a delicious tangy flavor to your chicken.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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For those who enjoy a more complex flavor profile, this Chinese black bean sauce is a great choice for your beer can chicken. Made with a combination of fermented black beans, soy sauce, and rice vinegar, this sauce adds a unique and savory taste to your chicken.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For our vegetarian friends, this Chinese vegetarian brown sauce is a great option for your beer can chicken. Made with a blend of vegetable broth, soy sauce, and cornstarch, this sauce is flavorful and adds a delicious depth of flavor to your chicken without any meat or animal products.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you're looking for a milder sauce to pair with your beer can chicken, then this Chinese white sauce is a great choice. Made with a combination of chicken broth, rice vinegar, and cornstarch, this sauce is light and adds a subtle flavor to your chicken without overpowering it.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame lovers, this Chinese style sesame sauce is a must-try for your beer can chicken. Made with a blend of sesame oil, rice vinegar, and soy sauce, this sauce adds a delicious nutty flavor to your chicken and is a great alternative to traditional sauces.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who can handle the heat, this Chinese chili sauce is a great addition to your beer can chicken. Made with a combination of red chilies, garlic, and rice vinegar, this sauce adds a delicious spicy kick to your chicken and is perfect for those who love a little heat in their meals.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce, also known as duck sauce, is a classic and delicious choice for your beer can chicken. Made with a combination of plums, ginger, and rice vinegar, this sauce is tangy, sweet, and adds a unique flavor to your chicken.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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For those looking to add a fruity twist to their beer can chicken, this Chinese spicy orange sauce is the perfect choice. Made with a blend of orange juice, ginger, and chili paste, this sauce is tangy, spicy, and adds a delicious kick to your chicken.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue lovers, this Chinese style barbecue sauce is a must-try for your beer can chicken. Made with a combination of hoisin sauce, soy sauce, and honey, this sauce adds a delicious blend of sweet and savory flavors to your chicken and is sure to be a hit at your next barbecue.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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If you're looking to add a bold and spicy flavor to your beer can chicken, then this Kung Pao sauce is the perfect choice. Made with a combination of chili paste, soy sauce, and rice vinegar, this sauce adds a delicious heat to your chicken and is a great alternative to traditional sauces.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a great choice for those looking for a classic and traditional sauce to pair with their beer can chicken. Made with a combination of plums, ginger, and rice vinegar, this sauce is tangy, sweet, and adds a unique flavor to your chicken.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you're a fan of bold and complex flavors, then this Chinese black bean chili sauce is a must-try for your beer can chicken. Made with a combination of fermented black beans, chili paste, and rice vinegar, this sauce adds a delicious depth of flavor to your chicken.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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Last but not least, this Chinese black bean sauce is a great option for those looking for a flavorful and versatile sauce for their beer can chicken. Made with a blend of fermented black beans, soy sauce, and rice vinegar, this sauce can be used as a marinade, glaze, or dipping sauce for your chicken.

The Origins of Chinese Mongolian Sauce

Chinese Mongolian sauce has a long history that dates back to the Qing Dynasty in China. It is believed that this sauce originated from the Mongolian region, where it was used as a marinade for meat dishes. As trade routes opened up between China and Mongolia, this sauce made its way into Chinese cuisine and became a popular ingredient in various dishes.

Key Ingredients in Chinese Mongolian Sauce

Chinese Mongolian sauce is made from a blend of fermented soybeans, garlic, vinegar, and spices such as chili peppers, sesame seeds, and Chinese five-spice powder. The combination of these ingredients gives the sauce its signature sweet and savory flavor. The sauce also has a thick, sticky texture, making it perfect for glazing meats and vegetables.

How to Use Chinese Mongolian Sauce

Chinese Mongolian sauce is a versatile ingredient that can be used in a variety of dishes. It can be used as a marinade for meats, a dipping sauce for dumplings and spring rolls, or as a glaze for stir-fried dishes. It can even be added to fried rice or noodles for an extra burst of flavor. This sauce is also commonly used in Peking duck, a famous Chinese dish.

Homemade Chinese Mongolian Sauce Recipe

Now that you know the history and uses of Chinese Mongolian sauce, let's dive into a delicious homemade recipe that you can easily make in your own kitchen. Here's what you'll need: Featured Keywords: hoisin sauce, Chinese cuisine, Chinese cooking

Ingredients:

1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice wine vinegar
2 garlic cloves, minced
1 tablespoon sesame oil
1 tablespoon chili paste
1 tablespoon Chinese five-spice powder

Instructions:

In a small bowl, whisk together the soy sauce, honey, rice wine vinegar, minced garlic, sesame oil, chili paste, and Chinese five-spice powder.
Use the sauce immediately or store it in an airtight container in the refrigerator for up to a week.
Enjoy your homemade Chinese Mongolian sauce in your favorite dishes!

In Conclusion

Chinese Mongolian sauce is a delicious and versatile ingredient that adds a unique flavor to Chinese dishes. Its origins and key ingredients make this sauce a must-try for any Chinese cuisine lover. With this simple homemade recipe, you can now enjoy the authentic flavors of Chinese Mongolian sauce in the comfort of your own home. So go ahead, give it a try and elevate your Chinese cooking game with this flavorful sauce.