16 Chinese Mongolian Lamb Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
For those looking to add some international flair to their dinner menu, a Chinese Mongolian lamb recipe is a must-try. This delicious dish combines the bold flavors of Chinese cuisine with the rich and hearty taste of Mongolian lamb, resulting in a mouth-watering fusion of cultures. Whether you're an experienced cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Lamb Breast, Shaoxing Wine, Cumin Seeds, Chili Powder
If you're a fan of Chinese cuisine, then you'll love this flavorful and tender lamb dish. Chuanr, or skewered lamb, is a popular street food in China that is often grilled and served with spicy sauces. This recipe takes that classic dish to the next level by marinating the lamb in a mixture of soy sauce, honey, and five-spice powder before threading it onto skewers and grilling it to perfection.
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Chinese Mongolian Hot Pot
Main Ingredients: Lamb, Cellophane Noodles, Bok Choy, Tofu, Chicken
Mongolian hot pot, also known as shabu-shabu, is a popular Chinese dish that is perfect for sharing with friends and family. This hot pot is filled with a flavorful broth, fresh vegetables, and thinly sliced lamb. Each person cooks their own ingredients in the hot pot, making it a fun and interactive dining experience. The key to this dish is the spicy and savory broth that is made with a variety of herbs and spices.
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Mongolian Lamb
Main Ingredients: Leg Of Lamb, Green Onions, Toasted Sesame Seed, Peanut
Mongolian lamb is a classic Chinese dish that is known for its bold and rich flavors. Thinly sliced lamb is stir-fried with onions, garlic, and ginger before being tossed in a sweet and savory sauce. This dish is typically served over a bed of rice or noodles, making it a filling and satisfying meal. The key to this dish is using high-quality lamb and cooking it until it is tender and flavorful.
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Cumin Lamb Noodles
Main Ingredients: Noodles, Cumin Seeds, Sichuan Peppercorns, Whole
If you're a fan of spicy food, then you'll love this Chinese-inspired dish. Cumin lamb noodles are a popular street food in China that combines tender lamb, spicy cumin, and chewy noodles for a satisfying and flavorful meal. This dish is perfect for cold winter days when you're craving something warm and comforting. Just be sure to have a glass of water nearby to cool down your taste buds!
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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
Main Ingredients: Lamb, Shaoxing Wine, Salt, Peanut Oil, White Onion
Xinjiang cumin lamb, also known as zi ran yang rou, is a traditional Chinese dish that originated in the Xinjiang region. This dish features tender lamb that is marinated in a mixture of spices and herbs, including cumin and Szechuan peppercorns. The lamb is then stir-fried with bell peppers and onions for a burst of flavors and textures. Serve this dish with a side of rice or noodles for a complete meal.
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Spicy Cumin Lamb Stir-fry (孜然羊肉)
Main Ingredients: Lamb, Light Soy Sauce, Shaoxing Rice Wine, Cumin
This spicy cumin lamb stir-fry is a popular Chinese dish that features tender slices of lamb that are stir-fried with spicy cumin, garlic, and ginger. The dish is finished with a sprinkle of chili flakes and green onions for an extra kick of flavor. This dish is perfect for those who love bold and spicy flavors and can be served with rice or noodles for a satisfying meal.
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Spring Stir-fry With Lamb And Spring Onions
Main Ingredients: Lamb, Peanut Oil, Spring Onions, Light Soy Sauce
Spring stir-fry with lamb and spring onions is a light and fresh dish that is perfect for the warmer months. This dish features tender slices of lamb that are stir-fried with fresh spring onions, garlic, and ginger for a burst of flavors. The dish is finished with a splash of soy sauce and sesame oil for an extra layer of flavor. Serve this dish with a side of rice for a complete and delicious meal.
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Spicy Cumin Lamb Noodles (Easy Hand-torn Version)
Main Ingredients: All Purpose Flour, Salt, Water, Cooking Oil, Lamb
This easy hand-torn version of spicy cumin lamb noodles is perfect for those who want to try their hand at making authentic Chinese cuisine at home. The key to this dish is using hand-torn noodles, which have a unique texture and hold onto the sauce well. The lamb is stir-fried with spicy cumin, garlic, and ginger for a burst of flavors and served over the noodles for a satisfying and delicious meal.
Warm up on a chilly day with a bowl of Chinese lamb noodle soup. This dish features tender slices of lamb that are simmered in a flavorful broth along with noodles, bok choy, and mushrooms. The broth is seasoned with Chinese five-spice powder, ginger, and garlic for a delicious and comforting soup. This dish is perfect for a cozy night in or when you're feeling under the weather.
This dish combines two popular Chinese foods – lamb and dumplings – for a flavorful and satisfying meal. The lamb is seasoned with spicy cumin, garlic, and ginger before being stuffed into dumpling wrappers and pan-fried to perfection. These Northern Chinese cumin lamb dumplings are perfect for sharing with friends and family and can be served as an appetizer or a main dish.
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The Lamb Cutlets (Chinese Style)
Main Ingredients: Lamb Shoulder Chops, Worcestershire Sauce, Maggi
The lamb cutlets in Chinese style are a simple and delicious way to enjoy tender and flavorful lamb. The lamb is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being grilled to perfection. Serve these cutlets with a side of rice and stir-fried vegetables for a complete and satisfying meal.
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Chinese Style Lamb Fried Rice
Main Ingredients: Lamb Mince, Cooked White Rice, Large Eggs, Soy Sauce
Upgrade your usual fried rice with this Chinese-style lamb fried rice. The tender lamb is stir-fried with rice, peas, carrots, and eggs for a colorful and flavorful dish. The key to this dish is using day-old rice, which helps to achieve the perfect texture and prevents the rice from becoming mushy. This dish is perfect for a quick and easy weeknight dinner.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This lamb soup with diced Chinese bread is a hearty and flavorful soup that is perfect for cold winter days. The lamb is simmered in a flavorful broth along with vegetables, diced Chinese bread, and spices. The bread soaks up the broth, making it soft and delicious. Serve this soup with a side of rice for a complete and satisfying meal.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
This Chinese lamb soup with rice noodles is a light and refreshing dish that is perfect for a hot summer day. The lamb is simmered in a flavorful broth along with rice noodles, bok choy, and mushrooms. The broth is seasoned with Chinese five-spice powder, ginger, and garlic for a burst of flavors. Serve this soup with a side of steamed vegetables for a complete and delicious meal.
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Chinese Braised Lamb Casserole, Hong-Kong Style
Main Ingredients: Lamb Breast, Ginger, Oil, Scallions, Rock Sugar, Red
This Chinese braised lamb casserole, also known as Hong-Kong style lamb hotpot, is a popular dish in Hong Kong that is perfect for sharing with friends and family. Tender lamb is braised in a rich and flavorful broth along with vegetables, tofu, and Chinese noodles. The casserole is served piping hot and is perfect for warming up on a cold day.
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Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This stewed rice with lamb and potatoes, also known as braised rice with lamb, is a hearty and satisfying dish that is perfect for a family dinner. The lamb is simmered with potatoes, carrots, and rice in a flavorful broth until tender and flavorful. The dish is finished with a sprinkle of green onions and sesame seeds for an extra layer of flavor and texture. Serve this dish with a side of steamed vegetables for a complete and delicious meal.
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Most Amazing and Tasty Chinese Lamb Stew with Wild Rice
Main Ingredients: Shoulder Of Lamb, Fresh Ginger, Oil, Onion, Chicken
This Chinese lamb stew with wild rice is a delicious and hearty dish that is perfect for special occasions or when you're craving something extra special. The lamb is simmered in a flavorful broth along with wild rice, root vegetables, and herbs until tender and flavorful. This stew is packed with nutrients and flavor and is perfect for a cozy night in.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
If you love Mongolian beef, then you'll love this seafood twist on the classic dish. Mongolian shrimp features tender and juicy shrimp that is stir-fried with spicy cumin, garlic, and ginger for a burst of flavors. The dish is finished with a sprinkle of green onions and sesame seeds for an extra layer of flavor and texture. Serve this dish with a side of rice for a complete and delicious meal.
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Mongolian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Garlic
This Mongolian chicken dish is another seafood twist on the classic dish. Tender chicken is stir-fried with spicy cumin, garlic, and ginger for a flavorful and satisfying meal. The dish is finished with a sprinkle of red chili flakes and green onions for an extra kick of flavor. Serve this dish with a side of rice for a complete and delicious meal.
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Mongolian Beef
Main Ingredients: Flat Iron Steak, Gluten Free Soy Sauce, Coconut Oil
Mongolian beef is a classic Chinese dish that is popular all over the world. Tender beef is stir-fried with spicy cumin, garlic, and ginger for a burst of flavors. The dish is finished with a sprinkle of green onions and sesame seeds for an extra layer of flavor and texture. Serve this dish with a side of rice and steamed vegetables for a satisfying and delicious meal.
The Key Ingredients
When it comes to creating an authentic Chinese Mongolian lamb dish, the key is to use fresh and high-quality ingredients . Start by marinating the lamb in a mixture of soy sauce, rice wine, and garlic for at least an hour. This will infuse the meat with rich flavors and help to tenderize it. While the lamb is marinating, prepare the rest of the ingredients, including scallions, ginger, and chili peppers. These ingredients are essential for adding depth and heat to the dish.
The Perfect Balance of Spices
Chinese cuisine is known for its use of aromatic spices , and this recipe is no exception. The combination of Szechuan peppercorns, star anise, and cinnamon gives the dish a unique and complex flavor profile. These spices also offer numerous health benefits, such as reducing inflammation and boosting the immune system. So not only is this dish delicious, but it's also good for you!
The Cooking Process
To achieve the perfect Chinese Mongolian lamb, you'll need a wok or a large skillet to create that beautiful smoky flavor. Start by stir-frying the lamb until it's browned and then add in the aromatics and spices. Next, add in the vegetables of your choice, such as bell peppers, carrots, and snap peas. The key is to cook everything quickly over high heat to preserve the crispness and freshness of the ingredients.
Serving Suggestions
Once your Chinese Mongolian lamb is cooked to perfection, it's time to serve it up. This dish pairs well with steamed rice or noodles , and you can also add some stir-fried vegetables on the side to make it a complete meal. Garnish with some sesame seeds and chopped scallions for a pop of color and added flavor.
In conclusion, a Chinese Mongolian lamb recipe is a fantastic way to bring new and exciting flavors to your dinner table. With its bold spices, tender lamb, and fresh vegetables, this dish is sure to become a family favorite. So why not give it a try and impress your loved ones with your culinary skills?
![Spicy Cumin Lamb with hand-smashed Biang Biang Noodles [OC] : r/FoodPorn](https://preview.redd.it/51g89slyksh41.jpg?width=640&crop=smart&auto=webp&s=811e1c1e1d98441fbdc84d756264e35d4cfb7a2a)
