19 Chinese Mongolian Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 21, 2024
Mongolian chicken is a delicious and flavorful dish that combines the bold flavors of Chinese and Mongolian cuisines. This fusion dish is a popular choice in many Chinese restaurants and can also be easily made at home. In this article, we will provide you with a professional and well-organized introduction to the Chinese Mongolian chicken recipe. Learn how to make this mouth-watering dish and impress your family and friends with your culinary skills.
Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil
Looking to add some Asian-inspired flavors to your beer can chicken recipe? Look no further than this delicious Mongolian Chicken recipe. Marinated in a sweet and savory sauce, this chicken is sure to be a hit with your family and friends.
Start by creating the marinade using soy sauce, brown sugar, garlic, ginger, and sesame oil. Place the chicken on the beer can and brush the marinade all over the chicken, making sure to get it into the nooks and crannies. Cook the chicken on the grill until it reaches an internal temperature of 165°F, basting it with the remaining marinade as it cooks. The end result is a juicy and flavorful Mongolian Chicken that will have everyone asking for seconds.
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Pan Seared Mongolian Chicken
Main Ingredients: Soy Sauce, Brown Sugar, Ginger, Garlic, Water
If you don’t have a grill or simply prefer to cook indoors, this Pan Seared Mongolian Chicken recipe is perfect for you. The key to achieving the perfect sear on the chicken is to use a cast iron skillet. This will help create a crispy exterior while keeping the chicken moist and tender on the inside.
Start by seasoning the chicken with salt, pepper, and your favorite herbs and spices. Heat the skillet over medium-high heat and add a tablespoon of oil. Place the chicken in the skillet and cook for 6-7 minutes on each side, until it reaches an internal temperature of 165°F. Serve with rice and your favorite vegetables for a complete meal that can be made in less than 30 minutes.
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Slow Cooker Mongolian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Low
For those days when you want a delicious meal without all the fuss, this Slow Cooker Mongolian Chicken recipe is the perfect solution. Simply place the chicken and marinade ingredients in the slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours.
The result is a tender and flavorful chicken that can be served over rice or noodles. For an added kick, add some red pepper flakes to the marinade for a spicy Mongolian Chicken dish that will leave your taste buds tingling.
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Mongolian Chicken Noodles
Main Ingredients: Chicken Breasts, Sea Salt, Black Pepper, Sesame Oil
Put a twist on the classic Mongolian Chicken recipe by adding noodles to the mix. This Mongolian Chicken Noodles recipe combines the flavors of the traditional chicken dish with the heartiness of noodles, creating a satisfying and delicious meal.
Cook the chicken according to your preferred method and set it aside. In a separate pan, cook the noodles according to package instructions and add them to the pan with the chicken. Pour in the remaining marinade and toss everything together until well combined. Serve hot for a filling and flavorful meal that will have everyone asking for the recipe.
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Easy Mongolian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Oil
If you’re short on time but still want to enjoy the flavors of Mongolian Chicken, this Easy Mongolian Chicken recipe is the perfect solution. With only a handful of ingredients and minimal prep time, this recipe is perfect for busy weeknights.
Simply combine soy sauce, brown sugar, garlic, and ginger in a bowl and pour it over the chicken. Let it marinate for at least 30 minutes or up to 2 hours. Cook the chicken on the grill or in a skillet until it reaches an internal temperature of 165°F. Serve with your favorite sides for a quick and delicious meal that everyone will love.
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INSTANT POT MONGOLIAN CHICKEN
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For those who love the convenience of the Instant Pot, this INSTANT POT MONGOLIAN CHICKEN recipe is a must-try. With the help of the pressure cooker, this chicken cooks in just 20 minutes, making it perfect for busy weeknights.
Sauté the chicken in the Instant Pot, then add in the marinade ingredients and set the pressure cooker for 10 minutes. Once the chicken is done, let it naturally release for 5 minutes before manually releasing the remaining pressure. The result is a tender and flavorful chicken that can be served with rice, noodles, or your favorite vegetables.
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Quick & Easy Mongolian Chicken
Main Ingredients: Chicken Breast, Cornstarch, Oil, Soy Sauce, Brown
If you’re in need of a quick and easy dinner recipe, this Quick & Easy Mongolian Chicken is the perfect choice. With only 5 ingredients, this dish comes together in no time and is sure to please even the pickiest eaters.
Slice the chicken into bite-sized pieces and cook in a skillet over medium-high heat. Add in the marinade ingredients and cook until the chicken is fully cooked and the sauce has thickened. Serve with rice and steamed vegetables for a complete meal that can be made in 20 minutes or less.
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Paleo Mongolian Chicken (Whole30, AIP)
Main Ingredients: Chicken Breast, Sea Salt, Arrowroot Starch, Avocado
For those following a paleo or Whole30 diet, this Paleo Mongolian Chicken recipe is a great option that doesn’t sacrifice any of the flavors. Made with coconut aminos, honey, garlic, and ginger, this dish is both sweet and savory.
Cook the chicken according to your preferred method, then add it to a pan with the sauce ingredients. Let the sauce thicken and coat the chicken before serving with cauliflower rice or your favorite vegetables. This dish is also AIP-friendly, making it a great option for those with dietary restrictions.
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Mongolian Chicken Meal Prep Bowls
Main Ingredients: Rice, Fresh Green Beans, Chicken Breasts, Cornstarch
For a quick and easy meal prep option, these Mongolian Chicken Meal Prep Bowls are the perfect solution. Cook the chicken according to your preferred method and cut it into bite-sized pieces. Assemble the bowls with rice, vegetables, and the chicken, then drizzle the marinade over the top for added flavor.
These meal prep bowls can be stored in the fridge for up to 4 days, making them a great option for busy weekdays. Simply reheat in the microwave for a quick and delicious meal that is both satisfying and nutritious.
Ingredients for Chinese Mongolian Chicken
Mongolian Sauce:
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup water
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon cornstarch
Chicken Marinade:
1 pound boneless, skinless chicken breast, cut into bite-size pieces
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder
Other Ingredients:
3 tablespoons vegetable oil
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1/4 cup cashews, chopped
Green onions for garnish
Instructions:
In a small bowl, mix together all the ingredients for the Mongolian sauce until well combined. Set aside.
In a separate bowl, marinate the chicken with soy sauce, rice vinegar, cornstarch, sesame oil, garlic powder, and ginger powder for 10 minutes.
In a large pan or wok, heat vegetable oil over high heat. Add the marinated chicken and cook until browned and cooked through. Remove from the pan and set aside.
In the same pan, add more oil if needed and sauté the onions and bell peppers until tender.
Add the cooked chicken back to the pan and pour in the Mongolian sauce. Stir until the sauce thickens and coats the chicken and vegetables.
Lastly, add the chopped cashews and stir until well combined.
Garnish with green onions and serve hot over rice or noodles.
Benefits of Making Chinese Mongolian Chicken at Home
Making Chinese Mongolian chicken at home allows you to control the quality and quantity of ingredients used. You can also customize the dish according to your taste preferences, adding more or less spice and adjusting the level of sweetness. Additionally, cooking at home is more budget-friendly compared to ordering at a restaurant, making it a more economical option.
Final Thoughts
This Chinese Mongolian chicken recipe is a must-try for anyone looking to add some excitement to their mealtime. The blend of flavors and textures in this dish will leave your taste buds wanting more. And with our easy-to-follow instructions, you can now enjoy this delicious dish in the comfort of your own home. So, gather your ingredients and get ready to impress your family and friends with this delectable fusion dish!
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