19 Chinese Mongolian Beef Sauce Recipe Get Cooking And Enjoy!

Published on: Mar 23, 2024

For those who love Chinese cuisine, mongolian beef is a dish that needs no introduction. This classic stir-fry dish is known for its tender slices of beef, crispy vegetables, and bold flavors. But what sets it apart from other beef stir-fries is the mongolian beef sauce – a rich, savory, and slightly sweet sauce that coats every bite. While there are many variations of this dish, we have a Chinese mongolian beef sauce recipe that is sure to satisfy your cravings and impress your taste buds.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a popular sauce used in many Chinese dishes. It is a dark, rich and flavorful sauce that pairs well with meats and vegetables. The base of the sauce is typically made with soy sauce, oyster sauce, and chicken broth. Other ingredients such as garlic, ginger, and five-spice powder are often added to enhance the flavor. This sauce is perfect for stir-fries, as a dipping sauce or even as a marinade.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Chinese honey chicken sauce is a sweet and tangy sauce that is perfect for coating crispy fried chicken. It is made with honey, soy sauce, rice vinegar, and chili flakes for a hint of spice. The sauce is cooked until it thickens and then poured over the fried chicken. The result is a delicious combination of sweet and savory flavors that will have you coming back for more.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Chinese garlic sauce is a staple in many Chinese dishes. It is made with minced garlic, soy sauce, sesame oil, and rice vinegar. The sauce is typically used in stir-fries and can also be used as a dipping sauce. The garlic adds a strong and distinct flavor to the sauce, making it a must-try for garlic lovers.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Chinese restaurant-style duck sauce is a popular dipping sauce that is often served with egg rolls, spring rolls, and other appetizers. It is made with apricot preserves and soy sauce, giving it a sweet and tangy flavor. The sauce is perfect for adding a burst of flavor to any dish, and it is surprisingly easy to make at home.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Chinese sweet and sour sauce is a classic Chinese sauce that is used in a variety of dishes. It is made with pineapple juice, rice vinegar, and ketchup for a balance of sweet and tangy flavors. The sauce is often used in dishes such as sweet and sour chicken or pork, and it can also be used as a dipping sauce for spring rolls or egg rolls.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Chinese fried red chili sauce is a spicy and flavorful sauce that is perfect for adding heat to any dish. It is made with red chili peppers, garlic, and soy sauce. The sauce is typically used as a dipping sauce or as a marinade for meats. It can also be added to stir-fries for a fiery kick of flavor.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

Chinese garlic sauce for stir-fries is a versatile sauce that can be used in a variety of dishes. It is made with garlic, soy sauce, chicken broth, and oyster sauce. The sauce is perfect for stir-fries as it adds a rich and savory flavor to the dish. It can also be used as a dipping sauce or as a marinade for meats.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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The best ever simple sweet and sour sauce is a delicious and easy-to-make sauce that is perfect for a quick weeknight meal. It is made with ketchup, rice vinegar, and brown sugar. The sauce is cooked until it thickens and then poured over your favorite protein or vegetables. It is the perfect balance of sweet and tangy flavors, making it a crowd-pleaser for all.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce, also known as black bean sauce, is a savory and flavorful sauce commonly used in Chinese cooking. It is made with fermented black beans, garlic, and soy sauce. The sauce is perfect for stir-fries and can also be used as a marinade for meats. It adds a unique and rich flavor to any dish.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Chinese vegetarian brown sauce is a delicious and versatile sauce that is perfect for vegetarians. It is made with mushrooms, soy sauce, and vegetable broth. The sauce is perfect for stir-fries and can also be used as a dipping sauce. It adds a rich and savory flavor to dishes without the use of any meat or animal products.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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traditional chinese sweet and sour sauce recipe

Chinese style sesame sauce is a creamy and nutty sauce that is perfect for adding flavor to stir-fries and noodles. It is made with sesame paste, soy sauce, and rice vinegar. The sauce is typically used in dishes such as cold noodles or sesame chicken. It adds a unique and delicious flavor to any dish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

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Chinese white sauce is a simple and versatile sauce that is used in many Chinese dishes. It is made with chicken broth, cornstarch, and oyster sauce. The sauce is often used as a base for other sauces and can also be used as a thickener in stir-fries. It has a mild flavor that pairs well with a variety of ingredients.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Chinese chili sauce is a spicy and flavorful sauce that is perfect for adding heat to any dish. It is made with red chili peppers, garlic, and rice vinegar. The sauce is often used as a dipping sauce or as a marinade for meats. It can also be added to stir-fries for a fiery kick of flavor.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

This sweet and spicy Orange Sauce made with hoisin sauce, orange ...

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Chinese spicy orange sauce is a tangy and spicy sauce that is perfect for adding flavor to stir-fries and meats. It is made with orange juice, soy sauce, and chili paste. The sauce is typically used in dishes such as orange chicken or beef, and it adds a delicious combination of sweet and spicy flavors to any dish.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Chinese style barbecue sauce is a popular sauce used in many Chinese dishes. It is made with hoisin sauce, soy sauce, and garlic. The sauce is often used as a marinade for meats, especially for Chinese barbecue pork. It adds a sweet and savory flavor to any dish and is a must-try for barbecue lovers.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a spicy and flavorful sauce that is often used in Szechuan-style dishes. It is made with soy sauce, rice vinegar, and chili paste. The sauce is typically used in dishes such as Kung Pao chicken or shrimp, and it adds a delicious combination of sweet, sour, and spicy flavors.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Authentic Chinese plum sauce is a sweet and tangy sauce that is perfect for adding flavor to stir-fries and meats. It is made with plum jam, soy sauce, and rice vinegar. The sauce is often used in dishes such as plum chicken or pork, and it adds a unique and delicious flavor to any dish.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Chinese black bean chili sauce is a spicy and flavorful sauce that is perfect for adding heat to any dish. It is made with fermented black beans, red chili peppers, and garlic. The sauce is often used as a dipping sauce or as a marinade for meats. It is a staple in many Chinese dishes and adds a bold and distinct flavor.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

BEST Chinese black bean sauce is a rich and flavorful sauce that is perfect for stir-fries and marinades. It is made with fermented black beans, garlic, and soy sauce. The sauce is often used in dishes such as black bean chicken or beef, and it adds a unique and delicious flavor to any dish.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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Chinese Imperial Palace sweet and sour sauce is a popular sauce used in many Chinese dishes. It is a combination of sweet and tangy flavors, made with pineapple juice, rice vinegar, and candied ginger. The sauce is perfect for adding a burst of flavor to any dish and is a must-try for sweet and sour lovers.

The Key Ingredients

To achieve the perfect balance of flavors in this Chinese mongolian beef sauce recipe, it is important to use the right ingredients. The key ingredient in this sauce is hoisin sauce, a thick and dark sauce made from soybeans, garlic, and spices. It adds depth and sweetness to the sauce, giving it that distinct mongolian beef flavor. Other essential ingredients include soy sauce, rice vinegar, sesame oil, and brown sugar. These ingredients work together to create a harmonious blend of sweet, savory, and tangy flavors that make this sauce truly irresistible.

Optional Ingredients for Extra Flavor

While the key ingredients are enough to give this mongolian beef sauce its signature taste, there are some optional ingredients that you can add for an extra punch of flavor. Garlic and ginger are commonly used in Chinese cooking and add a delicious aroma and depth to the sauce. For a bit of heat, you can also add red pepper flakes or chili sauce. These ingredients are completely optional, so feel free to play around with them to find the perfect flavor combination for you.

Creating the Perfect Texture

Aside from the flavor, the texture of the mongolian beef sauce is just as important. You want a sauce that is thick and rich enough to coat the beef and vegetables, but not too thick that it becomes gloopy. To achieve the perfect texture, it is important to use cornstarch as a thickening agent. Cornstarch is a common ingredient used in Chinese cooking and helps thicken sauces without altering the taste. Be sure to mix the cornstarch with water before adding it to the sauce to avoid any clumps.

The Final Touch

Now that you have all the ingredients, it's time to put them together to create the Chinese mongolian beef sauce of your dreams. Simply mix all the ingredients together in a bowl and cook it in a saucepan until it thickens. Once the sauce is ready, toss it with your cooked beef and vegetables for a delicious and satisfying meal. You can also use this sauce as a marinade for your beef before cooking, or as a dipping sauce for your stir-fry. The possibilities are endless! Now that you have the recipe for this mouthwatering Chinese mongolian beef sauce, it's time to put your cooking skills to the test and impress your family and friends with this flavorful dish. So go ahead and give it a try – we guarantee you won't be disappointed!