19 Chinese Mongolian Beef Recipe You Must Try Them!
Published on: Mar 21, 2024
Mongolian beef is a popular dish that originated in China and has become a staple in many Asian-inspired restaurants around the world. This flavorful and savory meal is a perfect combination of tender beef, fresh vegetables, and a rich sauce that will leave your taste buds craving for more. In this article, we will be sharing a traditional Chinese Mongolian beef recipe that you can easily recreate in the comfort of your own home. So put on your apron and let's get cooking!
Main Ingredients: Beef Tenderloin, Scallions, Green Onions, Dried Chili
When it comes to beer can chicken recipes, the options are endless. But have you ever thought about incorporating Chinese flavors into this classic dish? Look no further than Chinese Mongolian Beef-Scallion fried beef. This recipe takes the traditional beer can chicken to a whole new level with the addition of fragrant scallions and savory Chinese spices. It's a dish that will surely impress your taste buds and dinner guests.
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Mongolian Beef
Main Ingredients: Flat Iron Steak, Gluten Free Soy Sauce, Coconut Oil
For those who love a good stir-fry, this Mongolian Beef recipe is a must-try. Thin strips of tender beef are marinated in a flavorful sauce, then quickly cooked with bell peppers and onions. The result is a delicious and satisfying dish that pairs perfectly with a cold beer. Plus, it only takes 30 minutes to make, making it a great option for a weeknight meal.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
Another variation of the classic Mongolian Beef, this 30 Minute Stir-Fry version is perfect for those busy days when you want a delicious meal without spending hours in the kitchen. The key to this recipe is the combination of sweet and savory flavors, with a touch of heat from the red pepper flakes. And the best part? It only takes 30 minutes to make, so you can enjoy your beer can chicken sooner rather than later.
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Copycat Mongolian Beef
Main Ingredients: Sesame Oil, Beef, Cornstarch, Ginger, Minced Garlic
If you're a fan of Chinese takeout, you'll love this Copycat Mongolian Beef recipe. It's a healthier and more delicious version of the popular dish you can make at home. The key to this recipe is the use of fresh ingredients and a homemade sauce that packs a punch of flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Crispy Mongolian Beef
Main Ingredients: Beef Flap Meat, Onion, Green Onions, Seeds, Grated
For those who love a little crunch in their dishes, this Crispy Mongolian Beef is a must-try. The thinly sliced beef is coated in a crispy batter and then stir-fried with a tangy sauce, creating a perfect balance of textures and flavors. Serve it with a side of steamed rice and your favorite beer for a delicious and satisfying meal.
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Mongolian Beef, An "Authentic" version
Main Ingredients: Flank Steak, Oil, Low Sodium Soy Sauce, Cornstarch
Authenticity is key when it comes to creating delicious Chinese dishes, and this recipe for Mongolian Beef is no exception. This version stays true to the traditional flavors of the dish, with thinly sliced beef, green onions, and a savory sauce that packs a punch. Serve it with a side of steamed vegetables and a cold beer for a complete and authentic meal experience.
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Mongolian Beef Easy
Main Ingredients: Beef, Cornstarch, Oil, Garlic, Soy Sauce, Water, Brown
For those who want a quick and easy version of Mongolian Beef, this recipe is for you. It uses simple ingredients and only takes a few minutes to prepare and cook. The result is a delicious and satisfying dish that pairs perfectly with your beer can chicken. Plus, it's a great way to introduce Chinese flavors to those who may be new to this type of cuisine.
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Whole30 Mongolian Beef Stir Fry
Main Ingredients: Flank Steak, Kosher Salt, Freshly Ground Black Pepper
For those following a Whole30 diet, this Mongolian Beef Stir Fry is a game-changer. It's made with clean and healthy ingredients, but still packs a ton of flavor. The key to this recipe is the use of coconut aminos instead of soy sauce, which adds a hint of sweetness to the dish. Serve it with a side of cauliflower rice for a complete and nutritious meal.
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Mongolian Beef Dinner
Main Ingredients: Vegetable Oil, Ginger, Garlic, Low Sodium Soy Sauce
Looking for a delicious and satisfying dinner option? Look no further than this Mongolian Beef Dinner. It's a complete meal that combines tender beef, flavorful vegetables, and a homemade sauce that will have you licking your plate clean. And of course, it pairs perfectly with a cold beer, making it a great option for a casual dinner with friends or family.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this Perfect Chinese Fried Rice recipe is a must-try. It's packed with flavorful ingredients like eggs, vegetables, and protein-rich chicken, making it a satisfying and delicious addition to your beer can chicken. Plus, with the help of a video tutorial, you'll be able to perfect your fried rice skills in no time.
If you're a fan of steak, this Chinese Pepper Steak recipe is a must-try. Thinly sliced beef is cooked with bell peppers and onions, then tossed in a flavorful sauce that adds a hint of sweetness and heat. It's a dish that combines the best of both worlds - juicy steak and savory Chinese flavors. Serve it with your beer can chicken for a hearty and satisfying meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
For a healthier take on Chinese cuisine, try this Chinese Beef Broccoli recipe. It's a light and flavorful dish that's packed with nutritious ingredients like broccoli and lean beef. The key to this recipe is the use of a homemade sauce that adds a touch of sweetness to the dish. Serve it as a side dish or enjoy it as a main course alongside your beer can chicken.
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Mongolian Beef Noodle Bowls
Main Ingredients: Yellow Bell Peppers, Fresh Ginger, Garlic, Green
If you're a fan of noodle bowls, you'll love this Mongolian Beef version. Tender strips of beef are cooked in a flavorful sauce and served over a bed of noodles and vegetables. It's a complete and satisfying meal that's perfect for a busy weeknight. And of course, it pairs perfectly with your beer can chicken for a delicious and flavorful dinner.
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MONGOLIAN BEEF STIR-FRY
Main Ingredients: Beef, Salt, Sesame Seed Oil, White Pepper, Corn Starch
Another easy and delicious Mongolian Beef recipe, this Stir-Fry version is perfect for those who want a quick and flavorful meal. The key to this recipe is the use of frozen vegetables, making it a great option for those days when you don't have time to go to the grocery store. Serve it with a side of rice or noodles and enjoy it alongside your beer can chicken for a complete and satisfying meal.
For a classic Chinese dish that never goes out of style, try this Classic Chinese Pepper Steak recipe. It's a simple and delicious dish that combines tender strips of beef, crunchy vegetables, and a tangy sauce. Serve it with a side of rice or noodles and enjoy it alongside your beer can chicken for a hearty and flavorful meal.
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Mongolian Beef with Ribeye Steak and roasted Chinese...
Main Ingredients: Chinese Broccoli, Garlic Cloves, Green Onions, Roasted
For a more elevated take on Mongolian Beef, try this recipe that uses ribeye steak and roasted Chinese vegetables. The combination of tender beef, roasted vegetables, and a savory sauce creates a dish that's both delicious and visually appealing. It's a perfect option for a special occasion or when you want to impress your guests. And of course, it pairs perfectly with a cold beer.
The Perfect Blend of Flavors
A Key Ingredient: Oyster Sauce
One of the key ingredients in this Chinese Mongolian beef recipe is oyster sauce. This dark, savory sauce is made from oysters, soy sauce, and other seasonings, giving it a unique umami flavor. It is commonly used in Chinese cuisine and adds depth and complexity to any dish. When combined with other ingredients, such as soy sauce and hoisin sauce, it creates a deliciously rich and flavorful sauce for the beef.
The Spice Factor: Ginger and Garlic
Another essential element in this dish is the use of ginger and garlic. These two ingredients are used in many Chinese dishes for their aromatic and pungent flavors. The combination of these two spices adds a depth of flavor to the beef, making it a standout in the dish. Garlic also has many health benefits, such as boosting the immune system and reducing inflammation, making this dish not only tasty but also nutritious.
Balance with Vegetables
To balance out the rich flavors of the beef and sauce, this recipe includes a variety of fresh vegetables. Green bell peppers, carrots, and green onions are commonly used in this dish, adding a pop of color and crunch to each bite. These vegetables also provide essential nutrients and vitamins, making this dish a well-rounded and healthy meal option.
Creating the Perfect Texture
The Right Cut of Meat
To achieve the tender and succulent texture of the beef, it is essential to use the right cut of meat. In this recipe, we recommend using flank steak or sirloin steak. These cuts of meat are perfect for stir-frying, as they are lean and tender. Be sure to slice the meat against the grain to ensure it stays tender and easy to chew.
The Art of Stir-Frying
Stir-frying is a popular cooking technique in Chinese cuisine, and it is crucial to get it right to achieve the perfect texture in this dish. The key is to cook the beef over high heat, quickly tossing and stirring to evenly cook the meat and vegetables. This method also helps to seal in the juices, keeping the beef tender and moist.
In conclusion, this Chinese Mongolian beef recipe is a perfect balance of flavors, textures, and nutrients. With the right ingredients and cooking techniques, you can recreate this delicious dish at home and impress your family and friends. Give it a try, and we guarantee you won't be disappointed!
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