15 Chinese Money Bags Recipe Elevate Your Taste Buds!
Published on: Mar 21, 2024
Chinese money bags, also known as potstickers, are a delicious and popular dish in Chinese cuisine. These small, savory dumplings are filled with a combination of pork, shrimp, and vegetables, and then pan-fried to create a crispy exterior with a juicy and flavorful filling. They are often served as an appetizer or as part of a larger meal, and are loved by people all over the world for their delicious flavor and unique shape. In this article, we will take a closer look at how to make these traditional Chinese money bags at home so you can enjoy them anytime you want.
Main Ingredients: Large Eggs, Sugar, Salt, Milk, All Purpose Flour
Impress your guests with this delicious and unique take on beer can chicken. These cheddar crepe money bags are filled with tender shredded chicken, creamy cheddar cheese, and crisp vegetables. The combination of flavors and textures will have everyone coming back for more.
Ingredients: 1 whole chicken, 1 cup cheddar cheese, 1 cup shredded carrots, 1 cup shredded cabbage, 1 cup shredded red bell pepper, 1 cup shredded green onion, 1 package crepes, 1 can of beer, salt and pepper
Directions: Preheat your grill to medium heat. Rub the chicken with salt and pepper and place it on a beer can stand. In a bowl, mix together the cheddar cheese and vegetables. Spoon the mixture into the crepes and fold them into money bag shapes. Place the crepes on the grill and cook until they are crispy and the cheese is melted. Place the chicken on the grill next to the crepes and cook until the internal temperature reaches 165°F. Serve the chicken on top of the crepes for a unique and tasty meal.
This Chinese-inspired dish takes beer can chicken to a whole new level. The tangy and sweet orange glaze adds a burst of flavor to the tender and juicy chicken. Serve it with some steamed rice and vegetables for a complete and delicious meal.
Ingredients: 1 whole chicken, 1 cup orange juice, 1/4 cup honey, 1/4 cup soy sauce, 2 cloves garlic (minced), 1 tsp ginger (minced), salt and pepper
Directions: Preheat your grill to medium heat. In a bowl, mix together the orange juice, honey, soy sauce, garlic, and ginger. Rub the chicken with salt and pepper and place it on a beer can stand. Brush the chicken with the orange glaze and place it on the grill. Cook until the internal temperature reaches 165°F, brushing with more glaze every 10 minutes. Once done, let the chicken rest for 5 minutes before serving.
This classic Chinese dish gets a smoky twist with the help of a beer can. The beef is marinated in a flavorful sauce and then grilled along with broccoli for a complete and satisfying meal. Serve it with some steamed rice for a true Chinese experience.
Ingredients: 1 lb beef strips, 1 cup soy sauce, 1/4 cup brown sugar, 1 tbsp sesame oil, 2 cloves garlic (minced), 1 tsp ginger (minced), 1 head broccoli (cut into florets), salt and pepper
Directions: In a bowl, mix together the soy sauce, brown sugar, sesame oil, garlic, and ginger. Place the beef strips in the marinade and let it sit for at least 30 minutes. Preheat your grill to medium heat. Rub the broccoli with salt and pepper and place it in a grill basket. Place the beef strips on a beer can stand and grill both the beef and broccoli for 10-12 minutes, flipping halfway. Serve the beef and broccoli together for a delicious and flavorful meal.
This Chinese takeout favorite is easy to make at home with the help of a beer can. The combination of tender chicken, crisp vegetables, and fluffy rice is irresistible. Plus, the smoky flavor from the grill adds a unique twist to this classic dish.
Ingredients: 1 whole chicken, 1 cup cooked rice, 1 cup diced carrots, 1 cup diced onion, 1 cup diced peas, 2 cloves garlic (minced), 2 eggs (beaten), 2 tbsp soy sauce, salt and pepper
Directions: Preheat your grill to medium heat. Rub the chicken with salt and pepper and place it on a beer can stand. In a grill-safe pan, sauté the carrots, onion, peas, and garlic until soft. Add the cooked rice and continue to cook for 5 minutes. Push the rice mixture to one side of the pan and add the beaten eggs to the other side. Scramble the eggs and then mix them in with the rice. Place the pan on the grill next to the chicken and cook until the internal temperature of the chicken reaches 165°F. Serve the fried rice with the chicken for a tasty meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this recipe is for you. These Chinese-inspired chicken thighs are marinated in a flavorful sauce and then grilled to perfection. The result is tender and juicy chicken with a smoky and delicious flavor.
Ingredients: 4 chicken thighs, 1/4 cup soy sauce, 1/4 cup honey, 2 cloves garlic (minced), 1 tsp ginger (minced), salt and pepper
Directions: In a bowl, mix together the soy sauce, honey, garlic, and ginger. Place the chicken thighs in the marinade and let it sit for at least 30 minutes. Preheat your grill to medium heat. Grill the chicken thighs for 10-12 minutes on each side, or until the internal temperature reaches 165°F. Serve with some steamed rice and vegetables for a complete meal.
This classic Chinese dish is made even better with the addition of a beer can. The chicken is marinated in a delicious sauce and then grilled along with broccoli for a flavorful and healthy meal. Serve it with some steamed rice for a satisfying dinner.
Ingredients: 1 whole chicken, 1 cup soy sauce, 1/4 cup honey, 2 cloves garlic (minced), 1 tsp ginger (minced), 1 head broccoli (cut into florets), salt and pepper
Directions: In a bowl, mix together the soy sauce, honey, garlic, and ginger. Rub the chicken with salt and pepper and place it on a beer can stand. Place the broccoli in a grill basket and place it on the grill next to the chicken. Cook for 10-12 minutes, flipping the chicken and broccoli halfway. Once the internal temperature of the chicken reaches 165°F, remove it from the grill and let it rest for 5 minutes. Serve with the grilled broccoli for a delicious and healthy meal.
This simple and comforting soup is a staple in Chinese cuisine. With the help of a beer can, you can easily make it at home. The chicken adds a smoky flavor to the broth and the eggs create a creamy and delicious texture.
Ingredients: 1 whole chicken, 4 cups chicken broth, 4 eggs (beaten), 2 green onions (chopped), 1 tsp sesame oil, salt and pepper
Directions: Preheat your grill to medium heat. Rub the chicken with salt and pepper and place it on a beer can stand. Grill the chicken until the internal temperature reaches 165°F. In a pot, bring the chicken broth to a boil. Slowly pour in the beaten eggs while stirring constantly. Add the green onions and sesame oil. Once the chicken is done, remove it from the grill and let it cool before shredding it. Add the shredded chicken to the soup and simmer for 5 minutes. Serve hot and enjoy this comforting Chinese dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is easy to make at home with the help of a beer can. The combination of tender pork, crisp vegetables, and fluffy rice is irresistible. Plus, the smoky flavor from the grill adds a unique twist to this beloved dish.
Ingredients: 1 lb pork tenderloin (cut into small cubes), 1 cup cooked rice, 1 cup diced carrots, 1 cup diced onion, 1 cup diced peas, 2 cloves garlic (minced), 2 eggs (beaten), 2 tbsp soy sauce, salt and pepper
Directions: Preheat your grill to medium heat. Rub the pork cubes with salt and pepper and place them on a beer can stand. In a grill-safe pan, sauté the carrots, onion, peas, and garlic until soft. Add the cooked rice and continue to cook for 5 minutes. Push the rice mixture to one side of the pan and add the beaten eggs to the other side. Scramble the eggs and then mix them in with the rice. Place the pan on the grill next to the pork and cook for 10-12 minutes, stirring occasionally. Once the pork is cooked through and the internal temperature reaches 145°F, remove it from the grill and let it rest for 5 minutes. Serve the fried rice with the pork for a tasty meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and flavorful fried rice dish is a staple in Chinese cuisine. With the help of a beer can, you can easily recreate it at home. The combination of fluffy rice, scrambled eggs, and crisp vegetables is irresistible.
Ingredients: 1 cup cooked rice, 2 eggs (beaten), 1 cup diced carrots, 1 cup diced onion, 1 cup diced peas, 2 cloves garlic (minced), 2 tbsp soy sauce, salt and pepper
Directions: Preheat your grill to medium heat. In a grill-safe pan, sauté the carrots, onion, peas, and garlic until soft. Add the cooked rice and continue to cook for 5 minutes. Push the rice mixture to one side of the pan and add the beaten eggs to the other side. Scramble the eggs and then mix them in with the rice. Place the pan on the grill and cook for 10-12 minutes, stirring occasionally. Serve hot and enjoy this easy and delicious Chinese dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a must-try for any Chinese food lover. With the help of a beer can, you can easily make them at home. The combination of tender chicken and a sweet and spicy glaze is irresistible.
Ingredients: 2 lbs chicken wings, 1/4 cup soy sauce, 1/4 cup honey, 2 cloves garlic (minced), 1 tsp ginger (minced), 1 tbsp sriracha, 1 tsp sesame oil, salt and pepper
Directions: In a bowl, mix together the soy sauce, honey, garlic, ginger, sriracha, and sesame oil. Place the chicken wings in the marinade and let it sit for at least 30 minutes. Preheat your grill to medium heat. Grill the chicken wings for 10-12 minutes on each side, or until they are crispy and the internal temperature reaches 165°F. Serve with some steamed rice and vegetables for a complete and delicious meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is made even better with the addition of a beer can. The beef is marinated in a flavorful sauce and then grilled along with broccoli for a complete and satisfying meal. Serve it with some steamed rice for a true Chinese experience.
Ingredients: 1 lb beef strips, 1 cup soy sauce, 1/4 cup brown sugar, 1 tbsp sesame oil, 2 cloves garlic (minced), 1 tsp ginger (minced), 1 head broccoli (cut into florets), salt and pepper
Directions: In a bowl, mix together the soy sauce, brown sugar, sesame oil, garlic, and ginger. Place the beef strips in the marinade and let it sit for at least 30 minutes. Preheat your grill to medium heat. Rub the broccoli with salt and pepper and place it in a grill basket. Place the beef strips on a beer can stand and grill both the beef and broccoli for 10-12 minutes, flipping halfway. Serve the beef and broccoli together for a delicious and flavorful meal.
Skip the takeout and make these delicious egg rolls at home with the help of a beer can. The crispy and flavorful filling is made with tender chicken, crisp vegetables, and a delicious sauce. Serve them as an appetizer or as part of a Chinese-inspired meal.
Ingredients: 1 whole chicken, 1 cup shredded cabbage, 1 cup shredded carrots, 1 cup green onions (chopped), 1 tsp sesame oil, 1 tbsp soy sauce, 2 cloves garlic (minced), 1 package egg roll wrappers, salt and pepper
Directions: Preheat your grill to medium heat. Rub the chicken with salt and pepper and place it on a beer can stand. In a bowl, mix together the cabbage, carrots, green onions, sesame oil, soy sauce, and garlic. Shred the cooked chicken and add it to the vegetable mixture. Place a small amount of the filling onto each egg roll wrapper and roll them up tightly. Place the egg rolls on the grill and cook for 10-12 minutes, flipping occasionally. Serve hot with your favorite dipping sauce.
This Chinese-inspired BBQ pork is a must-try for any meat lover. The tender and juicy pork is marinated in a flavorful sauce and then grilled to perfection. Serve it with some steamed rice and vegetables for a complete and delicious meal.
Ingredients: 1 lb pork tenderloin, 1/4 cup hoisin sauce, 1/4 cup soy sauce, 2 cloves garlic (minced), 1 tsp ginger (minced), 1 tbsp honey, salt and pepper
Directions: In a bowl, mix together the hoisin sauce, soy sauce, garlic, ginger, and honey. Rub the pork tenderloin with salt and pepper and place it on a beer can stand. Brush the pork with the marinade and place it on the grill. Cook for 10-12 minutes on each side, brushing with more marinade every 5 minutes. Once the internal temperature reaches 145°F, remove the pork from the grill and let it rest for 5 minutes. Slice and serve with some steamed rice and vegetables.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese takeout dish is easy to make at home with the help of a beer can. The combination of tender beef, crisp vegetables, and fluffy rice is irresistible. Plus, the smoky flavor from the grill adds a unique twist to this beloved dish.
Ingredients: 1 lb beef strips, 1 cup cooked rice, 1 cup diced carrots, 1 cup diced onion, 1 cup diced peas, 2 cloves garlic (minced), 2 eggs (beaten), 2 tbsp soy sauce, salt and pepper
Ingredients for Chinese Money Bags
For the dough:
All-purpose flour
Water
Salt
For the filling:
Ground pork
Shrimp
Cabbage
Green onions
Ginger
Soy sauce
Sesame oil
Salt and pepper
Instructions for Making Chinese Money Bags
Making the dough:
To start, mix together the all-purpose flour, water, and salt in a bowl until it forms a smooth dough. Knead the dough for a few minutes and let it rest for 30 minutes.
Making the filling:
In a separate bowl, mix together the ground pork, shrimp, cabbage, green onions, ginger, soy sauce, sesame oil, and salt and pepper. This will create a flavorful and juicy filling for your money bags.
Assembling the money bags:
Take a small piece of dough and roll it out into a thin circle. Place a spoonful of filling in the center of the dough and then fold it in half, pinching the edges together to seal the filling inside. Repeat this process until all the dough and filling are used.
Cooking the money bags:
Heat a pan over medium-high heat and add a small amount of oil. Place the money bags in the pan and cook for a few minutes until the bottom is golden brown. Then, add a small amount of water to the pan and cover it with a lid to steam the money bags for a few minutes. Once the water has evaporated, remove the lid and let the money bags cook until they are crispy and golden brown on both sides.
Enjoying Your Chinese Money Bags
Serve your Chinese money bags with your favorite dipping sauce, such as soy sauce, vinegar, or chili oil. These delicious dumplings are perfect as an appetizer or as part of a larger meal. They can also be frozen and reheated for a quick and tasty snack. With this recipe, you can now make your own authentic Chinese money bags at home and impress your friends and family with your cooking skills.
Now that you have learned how to make Chinese money bags, it's time to gather the ingredients and start cooking! Enjoy these delicious dumplings and experiment with different fillings to create your own unique version of this traditional Chinese dish.
