15 Chinese Money Bag Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
The Chinese money bag, also known as "jiaozi" or "baozi", is a popular and traditional dish that has been enjoyed in China for centuries. These small, dumpling-like pockets of deliciousness are not only a staple in Chinese cuisine, but also hold cultural significance with their unique shape resembling ancient Chinese currency. In this article, we will dive into the history of the Chinese money bag and provide a step-by-step recipe for you to make your own at home.
Main Ingredients: Dried Shiitake Mushrooms, Ginger, Carrot, Bamboo
Serve up some money bag dumplings to your guests and they will be begging for the recipe. These dumplings are filled with a savory chicken and vegetable mixture and steamed to perfection. Top it off with a spicy dipping sauce for an extra kick.
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Money Bag Dumplings and Cabbage Rolls
Main Ingredients: Napa Cabbage Leaves, Rice, Green Onions, Chicken Stock
For a complete meal, pair your money bag dumplings with some cabbage rolls. These rolls are filled with ground pork, vegetables, and aromatic herbs. They make a great side dish to the dumplings and add some colorful variety to your plate.
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Money Bag Dumpling From Scratch
Main Ingredients: Wonton, Cooking Oil, Minced Chicken, Shrimp, Oyster
If you are feeling ambitious, why not make your money bag dumplings from scratch? This recipe calls for making your own dough and filling, giving you complete control over the flavors and ingredients. It may take a bit more time and effort, but the end result is worth it.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Get your pan hot and ready for these delicious pan-fried Chinese dumplings. The crispy exterior and juicy filling make these a crave-worthy appetizer or meal. Serve with a zesty dipping sauce for an extra burst of flavor.
Orange chicken is a popular dish in Chinese cuisine, and for good reason. The sweet and tangy sauce pairs perfectly with crispy chicken pieces. This recipe adds a spicy twist with the addition of chili flakes for those who like a little heat.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These Chinese pork dumplings are a classic and a must-try for any fan of Chinese food. The filling is a combination of savory ground pork, garlic, and ginger. Serve them steamed or pan-fried for a crunchy texture.
Skip the takeout and make your own Chinese beef and broccoli at home. This recipe uses tender marinated beef and crisp broccoli in a flavorful sauce. Serve over rice for a complete and satisfying meal.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These delicate dumplings are filled with a savory broth and meat filling, and are best enjoyed by carefully sipping the soup before eating the dumpling itself.
No Chinese meal is complete without a side of fried rice. This recipe uses flavorful ingredients like soy sauce, sesame oil, and crunchy vegetables to give your rice a delicious kick. Add in some protein like chicken, beef, or shrimp for a complete meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Upgrade your chicken game with these juicy and tender Chinese chicken thighs. Marinated in a flavor-packed sauce and oven-baked to perfection, these chicken thighs are sure to be a hit at any dinner table.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Take your dumplings to the next level with this recipe from the cookbook "Chinese Soul Food". These dumplings are filled with a hearty mixture of pork, cabbage, and mushrooms and are sure to be a crowd-pleaser.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
If you are a fan of beef, then these Chinese beef dumplings are a must-try. The filling is a combination of ground beef, ginger, and aromatic spices, giving these dumplings a bold and flavorful taste.
This classic Chinese dish is made with tender chicken, crisp broccoli, and a savory sauce. It is quick and easy to make, making it a great option for a busy weeknight meal.
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Northern Chinese Beef Dumplings
Main Ingredients: Gyoza Wrappers, Chilli Oil, Soy Sauce, Coriander
For a taste of northern China, try these beef dumplings. The filling is a combination of beef, green onions, and spicy chili bean paste, giving these dumplings a bold and flavorful taste.
Egg drop soup is a staple in Chinese cuisine and is surprisingly easy to make at home. This recipe uses simple ingredients like chicken broth, eggs, and green onions to create a comforting and flavorful soup.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot stickers, also known as guotie or jiaozi, are a popular Chinese dumpling dish. This recipe uses a combination of pork, cabbage, and aromatic spices for a flavorful filling. Serve with a savory dipping sauce for the perfect appetizer.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of classic pork fried rice. This recipe uses simple ingredients like pork, carrots, and green onions for a flavorful and authentic taste.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you are looking for a quick and easy Chinese dish, try this egg fried rice recipe. It is made with simple ingredients like eggs, green onions, and soy sauce and can be customized with your favorite protein.
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Chinese Cabbage Pork Dumplings
Main Ingredients: All Purpose Flour, Salt, Water, Napa Cabbage, Sliced
Cabbage is a popular ingredient in Chinese cuisine, and these cabbage pork dumplings are a great way to use it. The filling is a combination of pork, cabbage, and flavorful spices, making these dumplings savory and delicious.
Last but definitely not least, we have a classic Chinese dumpling recipe that is sure to be a hit. These dumplings are filled with a hearty mixture of pork, cabbage, and ginger, and can be steamed or pan-fried for a crunchy texture.
History of the Chinese Money Bag
The Origin
The origins of the Chinese money bag can be traced back to the Han Dynasty (206 BC – 220 AD). During this time, the Chinese currency was in the form of coins with a square hole in the center. The dumpling-like shape of the money bag was created to mimic the appearance of these coins, making it a symbol of wealth and prosperity.
Cultural Significance
Aside from its resemblance to ancient Chinese currency, the shape of the money bag also holds cultural significance. In Chinese culture, circles are seen as a symbol of completeness and unity, while squares represent stability and balance. The combination of these shapes in the money bag is believed to bring good luck and fortune to those who eat them.
Making the Chinese Money Bag
Now, let's get to the fun part – making your own Chinese money bag! Here is a simple and delicious recipe that will have you creating these tasty treats in no time.
Ingredients
2 cups all-purpose flour
1 cup hot water
1 cup ground pork
1 cup finely chopped cabbage
1/4 cup chopped green onions
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
1 teaspoon minced garlic
1 egg
1 tablespoon cornstarch
Salt and pepper to taste
Instructions
In a large bowl, combine the flour and hot water to make a dough. Knead the dough until it becomes smooth and elastic. Cover and let it rest for 30 minutes.
In a separate bowl, mix together the ground pork, cabbage, green onions, soy sauce, sesame oil, ginger, garlic, egg, cornstarch, salt, and pepper.
Roll out the dough into a long, thin log and cut it into small 1-inch pieces.
Take each piece and roll it out into a circle, about 3 inches in diameter. Place a spoonful of the filling in the center of the circle.
Wet the edges of the circle with water and fold it in half to create a half-circle shape. Pinch the edges together to seal the money bag.
Repeat with the remaining dough and filling.
In a large pot of boiling water, add the money bags and cook for 6-8 minutes, or until they float to the surface.
Remove the money bags from the water and let them cool for a few minutes before serving.
Enjoy your homemade Chinese money bags with your favorite dipping sauce!
In Conclusion
The Chinese money bag may have started as a symbol of wealth and prosperity, but it has now become a beloved dish enjoyed by people all over the world. With its rich history and delicious taste, it's no wonder that the Chinese money bag has stood the test of time and continues to be a staple in Chinese cuisine. So why not try making your own at home and experience the cultural significance and deliciousness of this traditional dish?
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