15 Chinese Mock Meat Recipe Get Cooking And Enjoy!
Published on: Mar 21, 2024
Chinese cuisine is known for its diverse and flavorful dishes, and one of the emerging trends in this cuisine is the use of mock meat. Mock meat, or plant-based meat substitutes, has gained popularity not only among vegetarians and vegans but also among meat-eaters looking for healthier and more sustainable options. In this article, we will explore a delicious and easy-to-make Chinese mock meat recipe that will surely satisfy your taste buds. So, put on your apron and let's get cooking!
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
Noodles are a staple in Chinese cuisine, and they can be used in a variety of dishes. From stir-fries to soups, noodles are a versatile and delicious ingredient. Here are 20 top beer can chicken recipes that use noodles in creative ways.
This classic Chinese takeout dish is made with crispy fried chicken coated in a tangy orange sauce. It's usually served over rice, but why not switch it up and use noodles instead? The sauce will soak into the noodles, creating a flavor explosion in every bite.
Another popular Chinese takeout dish, beef and broccoli can also be made with noodles for a tasty twist. The tender beef and crunchy broccoli pair perfectly with the chewy noodles, and a sprinkle of sesame seeds on top adds a nice crunch.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of using chicken breast in your meals, try switching it up with chicken thighs. They have more flavor and are perfect for this Chinese-inspired dish. The juicy chicken thighs are marinated in a soy sauce and honey mixture, then roasted to perfection and served over noodles.
Similar to beef and broccoli, this dish substitutes the beef with tender chicken. The broccoli is cooked until just tender and the chicken is coated in a garlic and ginger sauce. Serve it over noodles for a satisfying and healthy meal.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
This Chinese BBQ pork is usually served on skewers, but why not try it on top of noodles? The smoky and sweet flavors of the pork pair perfectly with the chewy noodles. Top it off with some green onions and a drizzle of hoisin sauce for a delicious meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a Chinese takeout favorite, but have you ever tried it with noodles instead of rice? The noodles soak up all the soy sauce and sesame oil, giving it a delicious flavor. Add in some peas, carrots, and scrambled eggs for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer, but they can also make a great main dish when paired with noodles. These wings are fried until crispy and then coated in a sweet and spicy chili sauce. Serve them over noodles for a tasty and filling meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a classic and for good reason. The tender beef is stir-fried with broccoli and a flavorful sauce. Toss in some noodles and top with cashews for added crunch and you have a delicious and well-balanced meal.
Also known as char siu, Chinese BBQ pork is a flavorful and versatile ingredient. You can use it in a variety of dishes, including stir-fries and noodle dishes. Try it in a noodle soup for a hearty and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to pork fried rice, this dish is a Chinese takeout staple. But instead of using rice, try using noodles for a different texture and flavor. The beef is stir-fried with onions, carrots, and peppers for a tasty and colorful dish.
This stir-fry dish is full of colorful vegetables and tender chicken. The sauce is made with soy sauce, rice vinegar, and honey for a perfect balance of sweet and savory flavors. Serve it over noodles for a complete and healthy meal.
Another popular Chinese takeout dish, fried rice can also be made with noodles. This version is made with shrimp, scallions, and peas for a flavorful and satisfying meal. The noodles soak up all the flavors and make for a tasty and filling dish.
This dish is a classic and beloved Chinese takeout option. The chicken is coated in a crispy batter and then tossed in a tangy sweet and sour sauce. Serve it over noodles for a delicious and easy meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love fried noodles from your local Chinese restaurant, you'll love this homemade version. It's made with spaghetti noodles, cabbage, and carrots, and it's tossed in a flavorful oyster sauce and soy sauce mixture. Top it off with some sliced beef for added protein.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish may take a bit more time to make, but it's well worth the effort. The pork belly is marinated in a hoisin sauce and five-spice powder, then slow-roasted until it's tender and sticky. Serve it over noodles for a rich and flavorful meal.
This refreshing and healthy salad is perfect for a light lunch or dinner. It's made with chicken breast, cabbage, carrots, and mandarin oranges. Toss in some crunchy chow mein noodles for added texture and serve it with a homemade sesame ginger dressing.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe was passed down from a Chinese grandfather, and it's sure to be a hit with your family. The chicken is marinated in a honey, soy sauce, and garlic mixture, then grilled to perfection. Serve it over noodles for a delicious and authentic Chinese meal.
This dish is a simple yet flavorful option for a quick and easy meal. It's made with egg noodles, vegetables, and shrimp, and it's all tossed in a savory oyster sauce. Add some toasted sesame seeds on top for a little extra crunch.
This recipe is for those who want to make their own homemade noodles. It's surprisingly easy and the resulting noodles have a perfect chewy texture. Use these noodles in any of the above dishes or get creative and come up with your own noodle dish.
The Rise of Mock Meat in Chinese Cuisine
From Tofu to Mock Meat: A Brief History
The use of mock meat in Chinese cuisine dates back to ancient times, where Buddhism influenced the Chinese diet and led to the development of vegetarian dishes. Tofu, a staple in Chinese cuisine, was one of the earliest forms of mock meat, made from soybeans. However, with the rise of technology and innovation, plant-based meat substitutes have become more realistic and flavorful, making them a popular choice among Chinese chefs and home cooks alike.
The Benefits of Using Mock Meat in Chinese Cooking
Aside from being a sustainable and ethical option, mock meat also offers health benefits. It is typically lower in fat and calories compared to traditional meat, making it a great choice for those looking to reduce their meat intake. Additionally, mock meat is a good source of protein, fiber, and essential nutrients, making it a nutritious addition to any Chinese dish.
The Recipe: Chinese Mock Meat Stir-Fry
Ingredients:
1 package of mock meat, cut into bite-sized pieces
1 tablespoon of vegetable oil
1 onion, sliced
1 bell pepper, sliced
1 cup of broccoli florets
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1 teaspoon of cornstarch
1/2 cup of water
Steamed rice for serving
Instructions:
Heat the vegetable oil in a large pan or wok over medium-high heat.
Stir-fry the mock meat until lightly browned. Remove from the pan and set aside.
In the same pan, stir-fry the onion, bell pepper, and broccoli for 3-4 minutes, or until tender.
In a small bowl, whisk together the soy sauce, oyster sauce, sugar, cornstarch, and water.
Pour the sauce into the pan with the vegetables, and stir-fry until thickened.
Add the mock meat back into the pan and mix well with the sauce and vegetables.
Serve over steamed rice and enjoy your Chinese mock meat stir-fry!
Tip: You can also add other vegetables such as mushrooms, carrots, or snow peas to this recipe for added flavor and nutrition.
In Conclusion
With this Chinese mock meat recipe, you can enjoy the flavors and textures of traditional meat dishes without compromising your dietary choices. Plus, it's a great way to introduce plant-based options to your family and friends. So, next time you're craving a Chinese stir-fry, give this recipe a try and taste the deliciousness of mock meat!
