19 Chinese Mock Cream Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
For those who have a sweet tooth but are dairy intolerant, finding delicious dessert options can be a challenge. That's where Chinese mock cream comes in. This dairy-free alternative is a staple in traditional Chinese desserts and can be used in various recipes. In this article, we will provide you with a professional and well-organized introduction to this delectable cream substitute. We'll also share an easy-to-follow recipe so you can make your own Chinese mock cream at home. So, let's dive in and discover the wonders of this dairy-free delight!
If you're a fan of dim sum, you'll love this recipe for Chinese egg tarts. These flaky pastries are filled with a creamy egg custard and make for the perfect appetizer or snack. The secret ingredient? Butter. It adds a rich and indulgent flavor to the already delicious egg filling. And with just a few simple ingredients, you can whip up these tasty tarts in no time.
Orange chicken is a classic Chinese dish that is loved by many. This recipe takes it up a notch by using fresh orange juice in the sauce, giving it a bright and tangy flavor. The chicken is coated in a crispy batter and then tossed in the flavorful sauce, creating a perfect balance of sweet and savory. Serve it over rice for a complete and satisfying meal.
Skip the takeout and make your own Chinese beef and broccoli at home. This recipe is quick, easy, and full of flavor. The key to achieving tender and juicy beef is to marinate it in a mixture of soy sauce, garlic, and ginger. The broccoli is then stir-fried in the same flavorful sauce, resulting in a delicious and healthy dish.
No Chinese meal is complete without a side of fried rice. This recipe calls for day-old rice, which helps achieve the perfect texture and prevents the rice from getting mushy. Add in your favorite vegetables and protein for a customizable and delicious dish. Don't be afraid to add a little sweet soy sauce for that authentic Chinese flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, try this recipe for Chinese chicken thighs. The dark meat is more flavorful and tender, and it's marinated in a spicy mixture of soy sauce, garlic, and chili flakes. The result is a juicy and flavorful chicken that pairs well with any side dish. It's perfect for a weeknight dinner or a weekend cookout.
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For Noodles
Main Ingredients: Leek Leaves, Yellow Onion, Ginger, Star Anise
In the mood for noodles? This recipe is for you. Lo mein noodles are stir-fried with a variety of vegetables, protein, and a savory sauce. The key to achieving that authentic Chinese flavor is to use dark soy sauce, which adds depth and richness to the dish. Top it off with some sesame oil for a nutty and fragrant finish.
This recipe for Chinese chicken and broccoli is a healthier alternative to the traditional dish. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then stir-fried with broccoli and a light sauce. It's a simple and delicious way to get your protein and veggies in one dish. Serve it over rice for a complete meal.
If you're looking for a comforting and easy soup, try this Chinese egg drop soup. It's made with chicken broth, eggs, and cornstarch, and it's flavored with ginger and green onions. It's a light and healthy option for those who want a quick and satisfying meal. Serve it as an appetizer or pair it with a main dish for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout, but it's also easy to make at home. This recipe calls for marinated pork, which adds a delicious and savory flavor to the dish. The key to achieving the perfect fried rice is to use cold rice, which helps prevent it from getting mushy. Add in some peas and carrots for a pop of color and added nutrition.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a vegetarian option, try this egg fried rice recipe. It's a simple and versatile dish that can be customized with your favorite vegetables and protein. The eggs add a satisfying and rich flavor, and the green onions give it a fresh and fragrant finish. This dish is perfect for those who want a quick and easy meal without sacrificing flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a tasty and addictive Chinese takeout favorite. The wings are marinated in a sweet and spicy mixture, and then coated in a crispy batter before frying. Serve them with some sweet and sour sauce for dipping and watch them disappear within minutes. They're perfect for game day or as a snack for any occasion.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a delicious and healthier alternative to the classic dish. The beef is marinated in a mixture of soy sauce, garlic, and ginger, and then stir-fried with broccoli and a light sauce. The result is a flavorful and satisfying dish that pairs well with rice or noodles. Add in some red pepper flakes for a little kick of spice.
Egg rolls are a must-have on any Chinese takeout menu, but they're also easy to make at home. This recipe calls for a filling of pork, cabbage, and carrots, and then the egg rolls are fried to crispy perfection. Serve them with some sweet and sour sauce for a delicious and addictive appetizer or snack.
Chinese BBQ pork, also known as char siu, is a popular Chinese dish that can be used in a variety of dishes. This recipe calls for a homemade marinade that adds a perfect balance of sweet and savory to the pork. The pork is then roasted to perfection, resulting in a tender and flavorful meat that can be used in stir-fries, noodle dishes, or as a topping for rice.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular Chinese takeout dish that can be easily made at home. This recipe calls for marinated beef, which adds a delicious and savory flavor to the dish. The key to achieving the perfect fried rice is to use cold rice, which helps prevent it from getting mushy. Add in some peas and carrots for a pop of color and added nutrition.
This Chinese chicken stir fry recipe is a quick and easy way to get dinner on the table. The chicken is marinated in a spicy mixture of soy sauce, garlic, and chili flakes, and then stir-fried with your favorite vegetables. The result is a flavorful and healthy dish that can be served over rice or noodles. Add in some cashews for a crunchy and nutty addition.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This recipe calls for crispy battered chicken, which is then tossed in a tangy and sweet sauce. The key to achieving that authentic Chinese flavor is to use pineapple juice in the sauce, giving it a tropical and refreshing twist. Serve it over rice for a complete and satisfying meal.
These Chinese custard tarts are a delicious and unique dessert option. The flaky pastry crust is filled with a creamy and sweet custard, creating a perfect balance of textures and flavors. Add in some vanilla extract for a fragrant and delicious twist. These tarts are perfect for any occasion, from a dinner party to a simple weeknight treat.
Looking for a seafood option? Try these Chinese honey prawns. The prawns are coated in a sticky and sweet honey sauce and then stir-fried to perfection. The result is a delicious and addictive dish that pairs well with rice or noodles. Add in some fresh ginger for a little extra flavor and a kick of spice.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These homemade Chinese fried noodles are a tasty and easy side dish or snack option. The noodles are stir-fried with a variety of vegetables and protein, and then tossed in a flavorful sauce. The key to achieving the perfect texture is to use egg noodles, which have a chewy and satisfying bite. Add in some oyster sauce for a savory and delicious twist.
What is Chinese Mock Cream?
Understanding the Ingredients
Chinese mock cream is a dairy-free alternative to traditional cream. It is made using simple ingredients such as coconut milk, cornstarch, sugar, and vanilla extract. Coconut milk is the star ingredient of this recipe, providing a rich and creamy base. Cornstarch is used as a thickening agent, while sugar adds sweetness and vanilla extract adds flavor. This simple combination creates a smooth and silky cream that is perfect for desserts.
Why Use Chinese Mock Cream?
One of the main reasons to use Chinese mock cream is for its dairy-free properties. This makes it a great alternative for those who are lactose intolerant or have allergies to dairy products. It also has a lower fat content compared to traditional cream, making it a healthier option. Moreover, Chinese mock cream is versatile and can be used in various recipes such as cakes, pastries, and even ice cream.
Making Your Own Chinese Mock Cream
Now that you know the benefits of Chinese mock cream, let's learn how to make it at home. The process is simple and only requires a few ingredients. Start by heating coconut milk in a saucepan over medium heat. In a separate bowl, mix cornstarch and sugar together. Once the coconut milk is heated, slowly add the cornstarch mixture while constantly stirring. Let the mixture simmer until it thickens, then remove from heat and add vanilla extract. Let it cool before using it in your desired recipe.
In Conclusion
Chinese mock cream is a delicious and dairy-free alternative to traditional cream. It is easy to make at home and can be used in various dessert recipes. So, next time you're craving a creamy treat, give Chinese mock cream a try. Your taste buds (and your stomach) will thank you.
