17 Chinese Mock Abalone Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese mock abalone is a delicious and healthy alternative to traditional abalone dishes. This recipe is not only easy to make, but it also provides a burst of umami flavors that will leave you wanting more. In this article, we will explore the main ingredients and steps to create this mouth-watering dish. So put on your chef's hat and get ready to impress your friends and family with this Chinese mock abalone recipe!
Main Ingredients: Abalone, Seasoned Dry Bread Crumbs, Eggs, Milk, Olive
Abalone is a delicacy that has been prized for centuries in many cultures around the world. In Chinese cuisine, it is often served during special occasions and is believed to bring good luck and prosperity. Traditional abalone dishes are usually prepared with simple ingredients and cooking methods to highlight the natural flavor of the abalone.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
Braised abalone is a classic Chinese dish that is often served during festivals and banquets. The abalone is first braised in a flavorful sauce made with soy sauce, oyster sauce, and aromatics like ginger and green onions. The result is a tender and flavorful abalone that is perfect for special occasions.
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Chinese Simmered Abalone With Rice
Main Ingredients: Abalone, Green Onions, Ginger, Sauce, Oyster Sauce
This dish is a popular way to enjoy abalone in China. The abalone is simmered in a savory broth made with chicken stock and Chinese cooking wine, then served over steamed rice. The tender abalone and flavorful broth make for a satisfying and comforting meal.
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Chinese Abalone Flavor Chicken Pot
Main Ingredients: Abalone, Chicken, Scallions, Garlic, Ginger, Fresh Red
This dish combines the flavors of abalone and chicken in a delicious hot pot. Thinly sliced chicken is simmered in a broth made with abalone, mushrooms, and other aromatics. The result is a rich and flavorful broth that is perfect for dipping meat and vegetables.
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Braised Abalone with Sea Cucumber
Main Ingredients: Abalone, Sea Cucumber, Ginger, Scallion, Water
In Chinese cuisine, abalone is often paired with sea cucumber for a luxurious and nutrient-rich dish. The abalone and sea cucumber are braised together in a savory sauce until tender and flavorful. This dish is believed to have many health benefits and is often served during Chinese New Year.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon Choi, also known as Pen Cai, is a popular dish served during Chinese New Year. It is a layered dish filled with various ingredients like abalone, sea cucumber, fish maw, and vegetables, all cooked in a flavorful broth. Poon Choi is a symbol of abundance and prosperity and is often shared among family and friends.
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Dried Scallop Abalone Congee (Porridge)
Main Ingredients: Dried Scallops, Shiitake Mushrooms, Jasmine Rice
Congee, also known as porridge, is a popular breakfast dish in many Asian countries. This version is made with dried scallops and abalone, giving it a rich and savory flavor. It is a comforting and nourishing dish that is perfect for a cold and rainy day.
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Miso Udon Noodle Soup with Mock Abalone
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
This dish is a vegetarian-friendly version of abalone soup, using mock abalone made from tofu skin. The miso broth is packed with umami flavors and the udon noodles add a satisfying chewiness to the soup. It is a simple yet delicious dish that can be enjoyed by everyone.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
For a more traditional version of the miso udon noodle soup, real abalone can be added to the broth. The abalone adds a unique texture and flavor to the soup, making it a more luxurious and special dish. It is perfect for a cold winter day or when you want to impress your guests.
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Jeonbokjuk (Abalone Porridge)
Main Ingredients: Short Grain Rice, Abalone, Sesame Oil, Salt, Sesame
In Korean cuisine, abalone is often used to make a hearty and comforting porridge. The abalone is simmered with rice until it becomes a creamy and savory porridge. It is a popular dish for those who are feeling under the weather, as it is believed to have healing properties.
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Buddha Jumps Over The Wall 佛跳墙
Main Ingredients: Abalone, Scallops, Chicken Broth, Dried Sea Cucumber
This famous Chinese dish is a complex and luxurious stew that is often served during banquets and special occasions. It is made with various high-quality ingredients, including abalone, sea cucumber, fish maw, and other delicacies. The result is a rich and flavorful dish that is sure to impress.
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Braised Abalone with Bok Choy (with Pressure Cooker)
Main Ingredients: Abalone, Baby Bok Choy, Shiitake Mushrooms, Fresh
If you're short on time but still want to enjoy a delicious abalone dish, this recipe is perfect for you. The abalone and bok choy are cooked together in a pressure cooker, resulting in a tender and flavorful dish in a fraction of the time. Serve it over rice for a complete meal.
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Steamed Abalone With Minced Garlic
Main Ingredients: Abalone, Garlic, Vermicelli, Soy Sauce, Oyster Sauce
Steaming is a popular cooking method for abalone, as it allows the natural flavor and texture of the abalone to shine. In this simple recipe, the abalone is steamed with minced garlic and a splash of soy sauce, resulting in a delicate and flavorful dish that is perfect for any occasion.
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Sushi Hand Rolls
Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White
Abalone is not commonly used in sushi, but it can be a delicious and unique addition to hand rolls. Thinly sliced abalone is paired with sushi rice, cucumber, and other fillings, then rolled up in a sheet of nori. It's a fun and tasty way to enjoy abalone in a sushi form.
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Pen Cai (盆菜)
Main Ingredients: Pork Bone, Cornflour, Garlic, Ginger, Sesame Oil
This dish is a variation of the Poon Choi, but with a Cantonese twist. It is a festive dish filled with various ingredients, including abalone, fish maw, sea cucumber, and meat, all cooked in a rich and flavorful broth. It is often served during Chinese New Year and is believed to bring good luck and prosperity to those who eat it.
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Braised Abalone with Mushrooms (红烧鲍菇)
Main Ingredients: Abalone, Shiitake Mushrooms, Garlic, Ginger, Oyster
This dish is a simple yet delicious way to enjoy abalone and mushrooms together. The abalone and mushrooms are braised in a flavorful sauce made with soy sauce, oyster sauce, and other aromatics. The result is a tender and flavorful dish that can be served over rice or noodles.
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Abalone and Fish Maw Soup
Main Ingredients: Dried Fish, Cooking Oil, Garlic, Fresh Ginger, Boneless
This soup is a popular dish in Chinese cuisine, especially during special occasions. The abalone and fish maw are simmered together in a nourishing broth made with chicken stock, Chinese herbs, and aromatics. It is believed to have many health benefits and is a delicious and comforting dish.
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Pumpkin Seafood Porridge 金瓜海鲜粥
Main Ingredients: Stock, Water, Rice, Pumpkin, Oil, Prawns, Crabmeat
This porridge is a hearty and nutritious meal that is perfect for a cold day. It is made with pumpkin, seafood, and abalone, resulting in a flavorful and creamy porridge. The pumpkin adds a natural sweetness to the dish, making it a hit with both adults and kids.
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Steamed Abalone with Green Onions Oil
Main Ingredients: Abalone, Garlic Clove, Green Onions, Light Soy Sauce
In this dish, the abalone is steamed with a fragrant green onion oil, adding a burst of flavor to the tender abalone. It is a simple yet delicious way to enjoy abalone as the star of the dish. Serve it with steamed rice for a complete meal.
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Stir-fried Abalone in Oyster Sauce
Main Ingredients: Abalone, Oyster Sauce, Soy Sauce, Chicken Soup
This dish is a quick and easy way to enjoy abalone. The abalone is thinly sliced and stir-fried with a savory oyster sauce, resulting in a flavorful and tender dish. It can be served as a main dish or as a side dish to complement a larger meal.
Ingredients:
1. Oyster Mushrooms
Oyster mushrooms are the star ingredient of this dish, providing a texture and flavor similar to real abalone. These mushrooms are also rich in nutrients, such as protein, fiber, and antioxidants, making them a healthy addition to any meal.
2. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a salty and savory element to this dish. To keep this recipe gluten-free, you can opt for tamari sauce instead.
3. Vegetable Broth
Vegetable broth adds depth of flavor to the dish and helps to soften the mushrooms. You can also use chicken or beef broth for a richer flavor.
4. Garlic and Ginger
Garlic and ginger are essential ingredients in Chinese cooking, adding a depth of flavor and aromatic notes to the dish.
5. Cornstarch
Cornstarch is used to thicken the sauce and create a velvety texture. You can substitute it with arrowroot powder or potato starch if desired.
Instructions:
1. Prepare the Mushrooms
Start by cleaning and trimming the oyster mushrooms. Cut them into thin slices, resembling the shape of abalone. Sauté the mushrooms in a pan with a little oil for 2-3 minutes until they start to soften.
2. Make the Sauce
In a small bowl, mix together soy sauce, vegetable broth, minced garlic, grated ginger, and cornstarch. Pour the sauce over the mushrooms and mix well.
3. Cook the Dish
Cover the pan and let the mushrooms simmer in the sauce for 5-7 minutes, until they are fully cooked and the sauce has thickened.
4. Serve and Enjoy
Transfer the Chinese mock abalone to a serving dish and garnish with chopped green onions or sesame seeds. Serve hot with rice or noodles and enjoy the delicious flavors of this dish.
In conclusion, this Chinese mock abalone recipe is a must-try for anyone looking for a tasty and healthy meal option. With simple ingredients and easy steps, you can recreate the umami flavors of traditional abalone in a vegetarian-friendly dish. So why not give it a try and impress your taste buds with this delicious recipe?
