17 Chinese Mochi Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 21, 2024
Mochi cake is a traditional Chinese dessert that has gained popularity all over the world. This soft and chewy treat is made from glutinous rice flour and has a unique texture that is loved by many. In this article, we will share with you a delicious and easy-to-follow Chinese mochi cake recipe that you can make at home.
Chinese Orange Chicken is a popular dish that combines the sweet and tangy flavors of orange with tender chunks of chicken. This dish is easy to make and is sure to be a hit with your family and friends. It can be served over rice or noodles for a complete meal. Here are 20 different ways to make this delicious dish using beer can chicken.
Another classic Chinese dish, beef and broccoli, is made even better with the addition of beer can chicken. The chicken adds extra flavor and juiciness to the beef and broccoli, making it a perfect pairing. Serve this dish over rice for a filling and satisfying meal.
Using leftover beer can chicken, you can easily make Chinese fried rice for a quick and tasty meal. The chicken adds protein and flavor to the rice, along with other vegetables and seasonings. This dish is perfect for using up any leftover chicken and can be customized with your favorite ingredients.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a different twist on traditional beer can chicken, try using chicken thighs instead. These cuts of meat are more flavorful and stay moist and juicy thanks to the beer can. Season the chicken with Chinese spices and herbs for a tasty and unique dish.
A popular dish in Chinese restaurants, chicken and broccoli is a simple yet delicious meal that can be easily made at home. Using beer can chicken adds an extra layer of flavor to this dish, making it a standout. Serve over rice or noodles for a complete meal.
This classic Chinese soup is made even better with the addition of beer can chicken. The chicken adds protein and flavor to the broth, making it heartier and more satisfying. This soup is perfect for a cold day or when you need something comforting and warm.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
One of the most popular dishes in Chinese takeout, pork fried rice is a crowd-pleaser. By adding beer can chicken, you can take this dish to the next level. The chicken adds extra flavor and protein to the rice, making it a filling and tasty meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
A simple and easy dish to make, egg fried rice is a staple in Chinese cuisine. By using beer can chicken, you can elevate this dish and make it more flavorful and satisfying. Serve as a side dish or add in your favorite vegetables for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a delicious appetizer or snack, try making fried chicken wings with a Chinese twist. By using beer can chicken, you can create a flavorful and juicy coating for the wings. Serve with your favorite dipping sauce for a tasty and satisfying treat.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
A classic Chinese dish, broccoli beef is made even better with the addition of beer can chicken. The chicken adds extra flavor and juiciness to the beef and broccoli, making it a perfect pairing. Serve over rice for a filling and satisfying meal.
Egg rolls are a popular appetizer in Chinese restaurants, but they can be easily made at home with the help of beer can chicken. The chicken adds extra flavor and protein to these crispy and delicious rolls. Serve with your favorite dipping sauce for a tasty snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Similar to pork fried rice, beef fried rice is a staple in Chinese takeout. By using beer can chicken, you can add extra flavor and protein to this dish. Customize it with your favorite vegetables and seasonings for a delicious and satisfying meal.
BBQ pork is a popular dish in Chinese cuisine, and using beer can chicken can make it even better. The chicken adds extra flavor and juiciness to the pork, making it a standout dish. Serve with rice or noodles for a complete meal.
A quick and easy meal, chicken stir fry is a staple in Chinese cooking. By using beer can chicken, you can add extra flavor and protein to this dish. Add in your favorite vegetables and sauces for a customizable and delicious meal.
Sweet and sour chicken is a popular dish in Chinese takeout, but it can be easily made at home with the help of beer can chicken. The chicken adds extra flavor and juiciness to the dish, making it a hit with your family and friends. Serve over rice for a complete meal.
Prawns or shrimp are a popular protein in Chinese cuisine, and using beer can chicken can add extra flavor and juiciness to this dish. The chicken pairs well with the sweet and tangy flavors of the honey sauce, making it a tasty and unique meal.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
A traditional Chinese dessert, rice cake is made even better with the addition of beer can chicken. The chicken adds extra flavor and moisture to the cake, making it a standout dish. Serve as a sweet and savory snack or dessert.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Fried noodles are a popular dish in Chinese cuisine, and by using beer can chicken, you can make them even better. The chicken adds extra flavor and protein to the noodles, making it a filling and satisfying meal. Customize with your favorite vegetables and sauces for a delicious dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cooking, and by using beer can chicken, you can take this dish to the next level. The chicken adds extra flavor and juiciness to the eggplant, making it a standout dish. Serve with rice or noodles for a complete meal.
Green beans are a popular side dish in Chinese cuisine, and by using beer can chicken, you can add extra flavor and protein to this dish. The chicken pairs well with the garlic and soy sauce, making it a tasty and satisfying side.
The Ingredients
To make this delectable Chinese mochi cake, you will need the following ingredients:
Glutinous Rice Flour
This is the main ingredient for making mochi cake and can be found in most Asian grocery stores. Make sure to use high-quality glutinous rice flour for the best results.
Coconut Milk
Coconut milk adds richness and flavor to the mochi cake. It also helps to make the cake moist and soft.
Eggs
Eggs are essential for binding the ingredients together and adding structure to the cake.
Sugar
To sweeten the mochi cake, you will need sugar. You can use white sugar or brown sugar depending on your preference.
Vegetable Oil
Vegetable oil helps to keep the mochi cake moist and adds a subtle flavor to the cake.
Baking Powder
To make the mochi cake light and fluffy, baking powder is added to the batter.
The Recipe
Step 1: Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
Step 2: In a mixing bowl, combine 2 cups of glutinous rice flour, 1 cup of sugar, and 1 teaspoon of baking powder.
Step 3: In a separate bowl, beat 2 eggs and then add 1 can of coconut milk and ¼ cup of vegetable oil. Mix well.
Step 4: Slowly pour the wet ingredients into the dry ingredients and mix until well combined.
Step 5: Pour the batter into the greased baking pan and smooth out the top with a spatula.
Step 6: Bake the mochi cake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Let the cake cool for 10 minutes before slicing and serving.
Optional Additions
To add more flavor and texture to your mochi cake, you can add in chopped nuts, chocolate chips, or dried fruit to the batter before baking. You can also top the cake with a sprinkle of sesame seeds or shredded coconut for an added crunch.
In Conclusion
Now that you have this easy and delicious Chinese mochi cake recipe, you can impress your family and friends with this unique dessert. With its soft and chewy texture and rich coconut flavor, this mochi cake is sure to become a favorite among your loved ones. Enjoy!
