17 Chinese Mocha Chiffon Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese mocha chiffon cake is a delicious and light cake that is perfect for any occasion. Its fluffy texture and rich mocha flavor make it a favorite among dessert lovers. If you're looking to impress your family and friends with a unique and tasty dessert, this recipe is a must-try. With just a few simple ingredients and some basic baking skills, you can create a professional-level cake that will have everyone asking for seconds.
Main Ingredients: All Purpose Flour, White Sugar, Baking Powder, Salt
If you're looking for a unique and delicious way to cook your beer can chicken, look no further than this Mocha Chiffon Cake recipe. The rich flavors of coffee and chocolate combine with the smoky essence of the beer, creating a one-of-a-kind dish that will impress your taste buds and your guests.
This Chinese Orange Chicken recipe takes the classic dish to a whole new level by using a beer can to infuse the chicken with flavor. The tangy orange glaze pairs perfectly with the tender and juicy chicken, making this a meal that will leave you wanting more.
For a hearty and flavorful dish, try this Chinese Beef and Broccoli recipe. The beer can adds a depth of flavor to the tender beef, while the broccoli adds a healthy dose of veggies. Serve over rice for a complete and satisfying meal.
This traditional Chinese Fried Rice recipe is taken to the next level with the addition of beer can chicken. The tender and juicy chicken adds a smoky flavor to the dish, making it a crowd-pleasing favorite.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese Chicken Thighs are a delicious and easy way to cook your beer can chicken. The combination of soy sauce, honey, and ginger creates a flavorful marinade for the chicken, while the beer keeps it moist and tender.
For a healthier version of the classic Chinese takeout dish, try this Chinese Chicken and Broccoli recipe. The addition of beer can chicken adds a smoky flavor to the dish, while the broccoli adds a dose of veggies.
This Chinese Egg Drop Soup is a comforting and flavorful dish that is perfect for a cold evening. The addition of beer can chicken adds a depth of flavor to the broth, making it a satisfying and hearty meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a classic Chinese takeout favorite, try this recipe for Classic Pork Fried Rice. The combination of tender pork, veggies, and rice is taken to the next level with the addition of beer can chicken. Serve as a main dish or as a side to your favorite Chinese dishes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is an easy and delicious way to cook your beer can chicken. The addition of scrambled eggs, veggies, and soy sauce creates a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty and easy appetizer or main dish, try this recipe for Fried Chicken Wings, Chinese Takeout Style. The beer can chicken adds a smoky flavor to the crispy wings, while the homemade sauce adds a tangy and sweet kick.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a delicious and healthy way to cook your beer can chicken. The combination of tender beef, broccoli, and a flavorful sauce is taken to the next level with the addition of smoky beer can chicken.
For a fun and tasty appetizer or side dish, try this recipe for Chinese Egg Rolls. The beer can chicken adds a unique and delicious flavor to the filling, while the crispy shell provides the perfect crunch.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a staple in Chinese takeout, and for good reason. The tender beef, veggies, and rice are taken to the next level with the addition of beer can chicken, creating a flavorful and satisfying meal.
If you're in the mood for some delicious BBQ, try this Chinese BBQ Pork recipe. The tender and juicy pork is infused with the smoky flavors of beer can chicken, creating a mouth-watering dish that will leave you wanting seconds.
This Chinese Chicken Stir Fry recipe is a quick and easy way to cook your beer can chicken. The combination of chicken, veggies, and a flavorful sauce is taken to the next level with the addition of smoky beer can chicken.
This Chinese Sweet And Sour Chicken recipe is a classic takeout favorite, but with a twist. The addition of beer can chicken adds a smoky depth of flavor to the sweet and tangy sauce, creating a dish that will have you coming back for more.
For a unique and delicious twist on traditional honey prawns, try this Chinese Honey Prawns recipe. The smokiness of the beer can chicken adds a unique and delicious flavor to the sweet and sticky sauce, creating a dish that is sure to be a hit.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This Chinese Rice Cake—Bai Tang Gao recipe is a traditional dish that is perfect for any occasion. The addition of beer can chicken adds a smoky flavor to the soft and chewy rice cake, making it a must-try for any beer can chicken enthusiast.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This Homemade Chinese Fried Noodles recipe is a fun and tasty way to cook your beer can chicken. The combination of crispy noodles, veggies, and tender chicken is taken to the next level with the addition of smoky beer can chicken.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For a flavorful and healthy dish, try this Chinese Eggplant with Spicy Garlic Sauce recipe. The addition of beer can chicken adds a unique and delicious smoky flavor to the dish, making it a must-try for any beer can chicken lover.
Ingredients:
For the cake:
1 ½ cups of cake flour
1 cup of granulated sugar
1 tablespoon of baking powder
½ teaspoon of salt
6 large eggs, separated
½ cup of vegetable oil
½ cup of strong brewed coffee
1 teaspoon of vanilla extract
1 teaspoon of cream of tartar
For the mocha frosting:
1 cup of unsalted butter, softened
2 ½ cups of powdered sugar
¼ cup of cocoa powder
2 tablespoons of strong brewed coffee
1 teaspoon of vanilla extract
Instructions:
To make the Chinese mocha chiffon cake, start by preheating your oven to 350°F (175°C). In a large mixing bowl, sift together the cake flour, sugar, baking powder, and salt. In a separate bowl, beat the egg whites until foamy. Add in the cream of tartar and continue beating until stiff peaks form.
In another bowl, mix together the egg yolks, vegetable oil, brewed coffee, and vanilla extract. Slowly pour this mixture into the dry ingredients and mix until well combined. Gently fold in the beaten egg whites until there are no streaks left in the batter.
Pour the batter into an ungreased angel food cake pan and smooth the top with a spatula. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and invert the pan onto a wire rack to cool completely.
While the cake is cooling, make the mocha frosting. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Add in the cocoa powder, brewed coffee, and vanilla extract and mix until well combined.
Once the cake has cooled, spread the mocha frosting over the top and sides of the cake. You can also add some chopped walnuts or chocolate shavings on top for added texture and flavor. Serve and enjoy your homemade Chinese mocha chiffon cake!
This cake is perfect for any occasion, whether it's a birthday, holiday, or just a special treat for yourself. Its light and airy texture, combined with the rich mocha flavor, will have everyone coming back for more. Give this recipe a try and impress your loved ones with your baking skills!
