18 Chinese Mo Bread Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Mo bread, also known as Chinese steamed bread, is a staple food in Chinese cuisine. It is a soft and fluffy bread that is typically eaten for breakfast or as a side dish with meals. The bread is steamed instead of baked, giving it a unique texture and flavor. In this article, we will share with you a simple yet delicious Chinese mo bread recipe that you can easily make at home.
This popular Chinese dish is made with tender chicken pieces coated in a sweet and tangy orange sauce. The addition of beer can chicken adds a unique flavor and keeps the chicken moist and juicy. Serve it over rice for a satisfying meal.
This classic Chinese takeout dish is made with tender beef and crisp broccoli, all tossed in a flavorful sauce. By cooking the beef on a beer can, you'll infuse it with a delicious beer flavor that pairs perfectly with the other ingredients.
Fried rice is a staple in Chinese cuisine, and this beer can chicken version takes it to the next level. The chicken adds a delicious depth of flavor to the rice, making it a hearty and satisfying meal on its own or as a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional beer can chicken, try making it with chicken thighs instead of a whole chicken. The dark meat of the thighs is extra flavorful and becomes incredibly tender when cooked on a beer can.
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Chinese Hamburger, Rou Jia Mo 肉夹馍
Main Ingredients: Pork Belly, Water, Shaoxing Wine, Rock Sugar, Light Soy
This Chinese street food dish is a sandwich filled with flavorful pork and spices. By cooking the pork on a beer can, you'll add a unique and delicious twist to this popular dish.
This simple and delicious Chinese dish is made with tender chicken and crisp broccoli, all coated in a savory sauce. By cooking the chicken on a beer can, you'll infuse it with a delicious beer flavor that pairs perfectly with the other ingredients.
This comforting soup is made with a flavorful broth and delicate ribbons of egg. By cooking the chicken on a beer can, you'll add an extra layer of flavor to the broth, making it even more delicious.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a favorite at takeout restaurants, and for good reason. It's made with tender pork, crisp vegetables, and flavorful rice. Cooking the pork on a beer can adds a unique flavor that sets this dish apart.
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Chinese Pork Belly Bun (Rou Jia Mo, 肉夹馍)
Main Ingredients: Pork Belly, Dried Chili Peppers, Cloves, Nutmeg, Star
This popular Chinese street food is a sandwich filled with tender pork belly and savory spices. By cooking the pork belly on a beer can, you'll add a delicious beer flavor that takes this dish to the next level.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple yet delicious Chinese dish is made with fluffy rice, scrambled eggs, and a variety of flavorful vegetables. By cooking the chicken on a beer can, you'll add an extra layer of flavor to the dish, making it even more irresistible.
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Chinese pork burger (Rou Jia Mo 肉夹馍)
Main Ingredients: Pork Belly, Ginger, Spring Onion, Anise, Bay Leaf
This Chinese pork burger is a popular street food dish made with tender pork and spices. By cooking the pork on a beer can, you'll add a unique and delicious twist to this already flavorful dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Everyone loves a good plate of fried chicken wings, and this Chinese takeout style version is no exception. By cooking the wings on a beer can, you'll add a delicious beer flavor that pairs perfectly with the crispy chicken.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is made with tender beef and crisp broccoli, all coated in a flavorful sauce. By cooking the beef on a beer can, you'll infuse it with a delicious beer flavor that takes this dish to the next level.
Egg rolls are a popular Chinese appetizer made with a crispy exterior and a flavorful filling. By cooking the chicken on a beer can, you'll add an extra layer of flavor to the filling, making these egg rolls even more irresistible.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese dish is a staple at takeout restaurants, and for good reason. It's made with tender beef, crisp vegetables, and flavorful rice. Cooking the beef on a beer can adds a unique and delicious twist to this beloved dish.
This Chinese dish is a favorite at barbecue restaurants, and for good reason. The tender pork is coated in a delicious and savory sauce that pairs perfectly with the beer can chicken. Serve it with rice for a complete and satisfying meal.
This versatile dish can be made with a variety of vegetables and proteins, but it's especially delicious with beer can chicken. The chicken adds a unique flavor and keeps the dish moist and juicy.
This classic Chinese dish is made with tender chicken and a sweet and tangy sauce. By cooking the chicken on a beer can, you'll add a unique and delicious flavor that sets this dish apart.
This Chinese dish is made with succulent prawns coated in a sweet and savory honey sauce. By cooking the prawns on a beer can, you'll add a unique flavor that pairs perfectly with the other ingredients.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This popular Chinese dish is a favorite at takeout restaurants, but it's even better when made at home. By cooking the chicken on a beer can, you'll add an extra layer of flavor to the noodles, making them irresistible.
Ingredients
For the dough:
All-purpose flour
Active dry yeast
Sugar
Salt
Warm water
Oil
For the filling:
Ground pork
Soy sauce
Sesame oil
Garlic
Green onions
Salt
For this recipe, you can use any type of filling you prefer, such as vegetables or chicken. However, the traditional filling for mo bread is pork, which gives it a savory and flavorful taste.
Instructions
Step 1: Making the dough
To make the dough, start by mixing the all-purpose flour, active dry yeast, sugar, and salt in a large mixing bowl. Slowly add in warm water and mix until a soft and smooth dough forms. Knead the dough for about 5 minutes, then cover and let it rest for 30 minutes.
Step 2: Preparing the filling
In a separate bowl, mix together the ground pork, soy sauce, sesame oil, minced garlic, chopped green onions, and salt until well combined. This will be the filling for your mo bread.
Step 3: Assembling the mo bread
After the dough has rested, roll it out into a flat rectangle shape. Spread the filling evenly on top of the dough, leaving a small border around the edges. Carefully roll the dough up, sealing the edges tightly.
Next, cut the rolled dough into small pieces, about 1 inch in width. Place the pieces onto parchment paper and let them rest for 10 minutes.
Step 4: Steaming the mo bread
Prepare your steamer by filling it with water and bringing it to a boil. Place the mo bread pieces onto the steamer and steam for about 15 minutes. Make sure to leave enough space between the pieces to allow them to expand.
Step 5: Enjoying your mo bread
Once the mo bread is steamed and cooked, remove them from the steamer and let them cool for a few minutes. Serve them warm and enjoy as a delicious breakfast or side dish.
This Chinese mo bread recipe is a great way to add some variety to your usual bread options. The soft and fluffy texture, paired with the savory filling, will surely satisfy your taste buds. Give it a try and impress your family and friends with your homemade Chinese mo bread!
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