18 Chinese Mixed Veggies Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Chinese mixed vegetables is a classic dish that is popular in many Chinese restaurants and households. With its colorful and vibrant combination of various vegetables, it is not only visually appealing but also packed with nutrition. This versatile recipe can be customized with your favorite vegetables and can be served as a main dish or as a side dish to complement your meal. In this article, we will share a professional and well-organized introduction to the Chinese mixed veggies recipe, providing you with all the information you need to create this delicious dish in the comfort of your own home.
This Chinese mixed vegetable stir fry recipe is a perfect way to incorporate more veggies into your diet. It's a versatile dish that can be made with a variety of different vegetables, making it a great option for using up whatever you have on hand. The combination of fresh vegetables, savory sauce, and tender meat makes this dish a delicious and healthy choice for any meal.
To make this stir fry, start by preparing your vegetables. You can use a mix of your favorite vegetables such as broccoli, bell peppers, carrots, and mushrooms, but feel free to experiment with different combinations. Cut them into bite-sized pieces to ensure even cooking.
In a hot wok or large skillet, heat up some oil and add in your protein of choice, such as chicken, beef, or tofu. Cook until browned and then remove from the pan. In the same pan, add in your vegetables and cook until they start to soften. Then, add back in your protein and pour in the stir fry sauce. Cook for a few minutes until everything is well coated and heated through.
Serve your Chinese mixed vegetable stir fry over a bed of steamed rice or noodles for a complete and satisfying meal.
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
This Szechuan shrimp stir fry with fried rice is a delicious and spicy twist on a classic Chinese dish. The Szechuan sauce adds a fiery kick to the dish, while the fried rice provides a perfect balance of flavors and textures. This recipe is perfect for those who love bold and spicy flavors.
To make this stir fry, start by cooking your rice according to package instructions. While the rice is cooking, prepare your vegetables and shrimp. You can use a mix of bell peppers, onions, and broccoli for your vegetables, but feel free to use whatever you have on hand.
In a hot wok or large skillet, heat up some oil and add in your shrimp. Cook until pink and then remove from the pan. In the same pan, add in your vegetables and cook until they start to soften. Then, add in the Szechuan sauce and cooked rice. Stir everything together until well combined and heated through.
Serve your Szechuan shrimp stir fry over a bed of fried rice for a flavorful and satisfying meal.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
This 4-ingredient stir-fry sauce is a game-changer for any stir fry recipe. It's easy to make and requires only a handful of ingredients, but it packs a punch of flavor. This sauce is perfect for those busy weeknights when you want a quick and delicious meal without spending too much time in the kitchen.
To make this sauce, simply mix together soy sauce, oyster sauce, brown sugar, and cornstarch in a small bowl. You can also add in some minced garlic or ginger for extra flavor. Use this sauce to add flavor and thickening to any stir fry recipe.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This perfect Chinese fried rice recipe is a staple in many Chinese restaurants and for good reason. It's a flavorful and comforting dish that is easy to make at home. The key to making perfect fried rice is to use day-old cooked rice, which helps to give the dish its signature texture.
To make this dish, start by cooking your rice according to package instructions and let it cool completely. In a hot wok or large skillet, heat up some oil and add in your choice of protein, such as chicken, beef, or shrimp. Cook until browned and then remove from the pan. In the same pan, add in your cooked rice and stir fry until heated through.
Push the rice to one side of the pan and crack in some eggs. Scramble the eggs and then mix them in with the rice. Add in your choice of vegetables and protein, along with some soy sauce and oyster sauce. Stir fry everything together until well combined and heated through.
Serve your perfect Chinese fried rice as a side dish or add some extra protein for a complete meal.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
This super easy Chinese pork rib rice bowl is a delicious and hearty meal that is perfect for those busy weeknights. The tender and juicy pork ribs are cooked in a flavorful marinade and served over a bed of steamed rice. This dish is sure to become a new family favorite.
To make this dish, start by marinating your pork ribs in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Let the ribs marinate for at least 30 minutes or overnight for maximum flavor. Then, in a hot skillet or wok, cook the ribs until they are browned and cooked through.
Serve your Chinese pork rib rice bowl over a bed of steamed rice and top with green onions and sesame seeds for added flavor and texture.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This mixed vegetables in hot garlic sauce recipe is a popular Indo Chinese dish that is packed with flavor and spice. It's a great way to add more vegetables to your diet while still enjoying a delicious and satisfying meal. The hot garlic sauce adds a kick of heat, making this dish perfect for those who love spicy food.
To make this dish, start by preparing your vegetables and cutting them into bite-sized pieces. You can use a mix of your favorite vegetables such as broccoli, carrots, mushrooms, and bell peppers. In a hot wok or large skillet, heat up some oil and add in your vegetables. Cook until they start to soften.
In a separate pan, make the hot garlic sauce by cooking minced garlic, chili flakes, and soy sauce until fragrant. Pour the sauce over the cooked vegetables and stir fry for a few minutes until everything is well coated and heated through.
Serve your mixed vegetables in hot garlic sauce over a bed of steamed rice or noodles for a delicious and satisfying meal.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
This Chinese chicken stir fry 101 recipe is a basic and essential dish in Chinese cuisine. It's a simple and versatile dish that can be made with a variety of different vegetables and sauces. This recipe is perfect for those who are new to stir frying and want to learn the basics.
To make this stir fry, start by preparing your vegetables and cutting them into bite-sized pieces. In a hot wok or large skillet, heat up some oil and add in your chicken. Cook until browned and then remove from the pan. In the same pan, add in your vegetables and cook until they start to soften.
Next, add in your choice of stir fry sauce, such as soy sauce, oyster sauce, or hoisin sauce. You can also add in some minced garlic or ginger for extra flavor. Stir everything together until well combined and heated through.
Serve your Chinese chicken stir fry over a bed of steamed rice or noodles for a delicious and simple meal.
This Chinese turkey stir-fry recipe is a great way to use up any leftover turkey from the holidays. It's a flavorful and healthy dish that is perfect for a quick and easy weeknight meal. The combination of tender turkey, fresh vegetables, and savory sauce makes this stir fry a delicious and satisfying choice.
To make this dish, start by preparing your vegetables and cutting them into bite-sized pieces. In a hot wok or large skillet, heat up some oil and add in your turkey. Cook until heated through and then remove from the pan. In the same pan, add in your vegetables and cook until they start to soften.
Next, add in your choice of stir fry sauce, such as soy sauce, hoisin sauce, or teriyaki sauce. You can also add in some minced garlic or ginger for extra flavor. Stir everything together until well combined and heated through.
Serve your Chinese turkey stir-fry over a bed of steamed rice or noodles for a delicious and healthy meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This paneer jalfrezi recipe is a delicious and vegetarian twist on the classic Indian dish. It's a flavorful and colorful dish that is perfect for when you want to add some spice to your meal. The combination of paneer, mixed vegetables, and spices makes this dish a must-try for any Indian food lover.
To make this dish, start by preparing your paneer and vegetables. Cut the paneer into cubes and the vegetables into bite-sized pieces. In a hot skillet or wok, heat up some oil and add in the paneer. Cook until lightly browned and then remove from the pan.
In the same pan, add in your choice of vegetables and cook until they start to soften. Then, add in your favorite Indian spices, such as cumin, coriander, and turmeric. Stir everything together until well combined and heated through.
Serve your paneer jalfrezi over a bed of steamed rice or with some naan bread for a delicious and satisfying meal.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
This Chinese mixed vegetables stir fry recipe is a great way to use up whatever vegetables you have on hand. It's a versatile dish that can be made with a variety of different vegetables, making it perfect for any night of the week. The combination of fresh vegetables, savory sauce, and tender meat makes this dish a delicious and healthy choice.
To make this stir fry, start by preparing your vegetables and cutting them into bite-sized pieces. In a hot wok or large skillet, heat up some oil and add in your choice of protein, such as chicken, beef, or tofu. Cook until browned and then remove from the pan.
In the same pan, add in your vegetables and cook until they start to soften. Then, add back in your protein and pour in the stir fry sauce. Cook for a few minutes until everything is well coated and heated through.
Serve your Chinese mixed vegetables stir fry over a bed of steamed rice or noodles for a delicious and healthy meal.
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Beef Stir Fry Udon Noodles in Black Pepper Sauce...
Main Ingredients: Beef, Salt, Baking Soda, Cornstarch, Chinese Cooking
This beef stir fry udon noodles in black pepper sauce recipe is a flavorful and comforting dish that is perfect for any night of the week. The combination of tender beef, chewy udon noodles, and savory black pepper sauce makes this dish a delicious and satisfying meal.
To make this dish, start by preparing your udon noodles according to package instructions. While the noodles are cooking, prepare your beef and vegetables. Cut the beef into thin slices and the vegetables into bite-sized pieces.
In a hot wok or large skillet, heat up some oil and add in the beef. Cook until browned and then remove from the pan. In the same pan, add in your choice of vegetables and cook until they start to soften. Then, add in the cooked noodles and pour in the black pepper sauce. Stir everything together until well combined and heated through.
Serve your beef stir fry udon noodles in black pepper sauce for a delicious and comforting meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir fry recipe is a quick and easy way to add more veggies to your diet. It's a versatile dish that can be made with a variety of different vegetables, making it perfect for using up whatever you have on hand. The combination of fresh vegetables and savory sauce makes this dish a delicious and healthy option for any meal.
To make this stir fry, start by preparing your vegetables and cutting them into bite-sized pieces. In a hot wok or large skillet, heat up some oil and add in your choice of vegetables. Cook until they start to soften.
Next, add in your choice of stir fry sauce, such as soy sauce, oyster sauce, or teriyaki sauce. You can also add in some minced garlic or ginger for extra flavor. Stir everything together until well combined and heated through.
Serve your vegetable stir fry over a bed of steamed rice or noodles for a delicious and healthy meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a simple and delicious side dish that pairs well with any Chinese meal. The cabbage is cooked until tender and then tossed in a savory sauce for added flavor. This dish is perfect for those who want to add more vegetables to their diet.
To make this stir fry, start by preparing your cabbage and cutting it into bite-sized pieces. In a hot wok or large skillet, heat up some oil and add in the cabbage. Cook until it starts to soften.
Next, make the stir fry sauce by mixing together soy sauce, rice vinegar, and sugar. Pour the sauce over the cabbage and stir fry for a few minutes until everything is well combined and heated through.
Serve your Chinese style cabbage stir fry as a side dish for a delicious and healthy meal.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
This brown rice noodle stir fry with pork and mixed vegetables is a healthier take on a classic Chinese dish. The brown rice noodles add a nutty and chewy texture, while the stir fry sauce adds a savory and slightly sweet flavor. This dish is perfect for those who are looking for a healthier alternative to traditional stir fry dishes.
To make this dish, start by preparing your brown rice noodles according to package instructions. While the noodles are cooking, prepare your pork and vegetables. Cut the pork into thin slices and the vegetables into bite-sized pieces.
In a hot wok or large skillet, heat up some oil and add in the pork. Cook until browned and then remove from the pan. In the same pan, add in your choice of vegetables and cook until they start to soften. Then, add in the cooked noodles and pour in the stir fry sauce. Stir everything together until well combined and heated through.
Serve your brown rice noodle stir fry with pork and mixed vegetables for a delicious and healthy meal.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Indo Chinese vegetable noodles recipe is a fusion of Indian and Chinese flavors. It's a delicious and colorful dish that is perfect for those who love the combination of spicy and savory flavors. The combination of fresh vegetables and noodles makes this dish a satisfying and healthy meal option.
To make this dish, start by preparing your noodles according to package instructions. While the noodles are cooking, prepare your vegetables and cut them into bite-sized pieces. In a hot wok or large skillet, heat up some oil and add in your choice of vegetables. Cook until they start to soften.
Next, make the stir fry sauce by mixing together soy sauce, chili sauce, and vinegar. Pour the sauce over the cooked vegetables and stir fry for a few minutes until everything is well combined and heated through.
Serve your Indo Chinese vegetable noodles as a main dish or as a side for a delicious and spicy meal.
This easy Chinese chow mein recipe is a quick and delicious meal that is perfect for any night of the week. The combination of noodles, vegetables, and protein makes this dish a complete and satisfying meal. This recipe is also great for using up any leftover vegetables and protein you have on hand.
To make this dish, start by cooking your noodles according to package instructions. While the noodles are cooking, prepare your choice of protein, such as chicken, beef, or shrimp, and vegetables. In a hot wok or large skillet, heat up some oil and add in your protein. Cook until browned and then remove from the pan. In the same pan, add in your vegetables and cook until they start to soften.
Once the noodles are cooked, add them to the pan with the vegetables and pour in the stir fry sauce. Stir everything together until well combined and heated through.
Serve your easy Chinese chow mein for a quick and delicious meal.
The beauty of Chinese mixed veggies lies in its variety of colorful vegetables. Some popular choices include bell peppers, broccoli, carrots, snow peas, mushrooms, and baby corn. However, feel free to experiment with your favorite vegetables and create your own unique combination.
2. Seasonings
To add flavor to the dish, you will need garlic, ginger, soy sauce, and oyster sauce. These ingredients are commonly used in Chinese cuisine and will give your mixed veggies a delicious umami taste.
3. Oil
In order to stir-fry the vegetables, you will need a neutral oil such as vegetable or canola oil. Avoid using olive oil as it has a low smoke point and may burn during the high heat cooking process.
Instructions
To start, heat a wok or large pan over high heat. Add the oil and let it heat up for 1-2 minutes. Then, add the minced garlic and ginger and stir-fry for 30 seconds until fragrant.
Next, add the harder vegetables such as carrots and broccoli and stir-fry for 2-3 minutes until they start to soften. Then, add the softer vegetables such as snow peas and mushrooms and continue to stir-fry for another 2-3 minutes.
Finally, add the seasonings - soy sauce and oyster sauce - and stir-fry for another minute until the vegetables are evenly coated. Taste and adjust the seasonings according to your preference.
Serve the Chinese mixed veggies hot and enjoy as a main dish or as a side dish with your favorite protein and rice. This dish is not only delicious but also a great way to incorporate a variety of vegetables into your diet.
For a vegan or vegetarian-friendly option, you can substitute oyster sauce with mushroom sauce or vegetable broth. This will still give the dish a rich and savory flavor without the use of any animal products.
In conclusion, Chinese mixed veggies is a versatile and nutritious dish that can be easily made at home. With its colorful and flavorful combination of vegetables and simple cooking process, it is a great addition to any meal. So why not give it a try and impress your friends and family with your homemade Chinese mixed veggies?
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