20 Chinese Mixed Vegetables With Garlic Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
The Chinese mixed vegetables with garlic sauce recipe is a delicious and healthy dish that is perfect for any occasion. This stir-fry dish is a popular option in Chinese restaurants and can also be easily made at home. With its combination of fresh vegetables and flavorful garlic sauce, it is a favorite among both vegetarians and non-vegetarians. In this article, we will take a closer look at the ingredients and steps to make this mouthwatering dish.
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
For a unique twist on traditional Chinese flavors, try this Indo Chinese recipe for mixed vegetables in hot garlic sauce. The combination of spicy garlic sauce and fresh vegetables will add a burst of flavor to any meal. Serve it as a side dish or as a main course with rice or noodles.
If you love the strong, aromatic taste of garlic, then this Chinese garlic sauce is a must-try! Made with a combination of fresh garlic, soy sauce, and other seasonings, this savory sauce is perfect for stir-fries, marinades, and even as a dipping sauce for dumplings or spring rolls.
3of 20
4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
If you're short on time but still want to enjoy the delicious flavors of Chinese cuisine, this 4-ingredient stir-fry sauce is the perfect solution. Made with just soy sauce, oyster sauce, sugar, and water, this sauce is quick and easy to make and can be used in any stir-fry recipe.
4of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is specifically designed for stir-fries, making it the perfect addition to your meal if you're looking for an extra kick of flavor. With a combination of garlic, ginger, and chili paste, this sauce adds a spicy and savory element to any stir-fry dish.
For a sweet and tangy twist on Chinese flavors, try this Chinese honey chicken sauce. Made with honey, soy sauce, and other seasonings, this sauce is perfect for coating crispy chicken and adding a touch of sweetness to your meal.
Craving the flavors of your favorite Chinese take-out? This Chinese garlic sauce recipe will give you the same taste and satisfaction without having to leave your house. With a combination of savory and sweet flavors, this sauce is perfect for any dish.
This Chinese brown sauce is a staple in many Chinese dishes, and for good reason. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce adds a rich and savory flavor to any dish, from stir-fries to noodle dishes.
8of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're a fan of the bold and salty flavor of black bean sauce, then why not try making it at home? With this easy recipe, you can create your own Chinese black bean sauce using fermented black beans, garlic, and other seasonings. Use it in stir-fries, marinades, or as a dipping sauce.
9of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you like your food on the spicier side, then this Chinese fried red chili sauce is for you. Made with a combination of red chilies, garlic, and soy sauce, this sauce adds a fiery kick to any dish. Use it sparingly if you're not a fan of too much heat.
No Chinese meal is complete without a side of sweet and sour sauce. This recipe for Chinese sweet and sour sauce is easy to make and packed with flavor. Use it as a dipping sauce for chicken or pork, or drizzle it over a stir-fry for added sweetness.
11of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is a staple in many Chinese dishes. Made with plums, vinegar, and other seasonings, this sauce adds a tangy and slightly sweet flavor to any dish. Use it as a dipping sauce or as a glaze for roasted meats.
If you're looking for a versatile and mild sauce to add to your Chinese dishes, this Chinese white sauce is a great option. Made with chicken broth, soy sauce, and other seasonings, this sauce is light and flavorful, making it perfect for stir-fries and noodle dishes.
13of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese style sesame sauce is a creamy and rich addition to any Chinese dish. Made with tahini, sesame oil, and other seasonings, this sauce adds a nutty and savory flavor to any dish. Use it as a dipping sauce or as a dressing for salads.
If you're a fan of sweet and spicy flavors, then you'll love this Chinese spicy orange sauce. Made with orange juice, chili paste, and other seasonings, this sauce is perfect for adding a tangy and spicy kick to any dish, from stir-fries to grilled meats.
15of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that is often used in stir-fries and noodle dishes. With a combination of soy sauce, vinegar, and chili paste, this sauce adds a bold and spicy flavor to any dish. Use it to recreate your favorite Chinese take-out dishes at home.
This authentic Chinese plum sauce is a simple and flavorful addition to any Chinese dish. Made with plums, sugar, and other seasonings, this sauce can be used as a dipping sauce or as a glaze for roasted meats. Its tangy and slightly sweet taste will enhance any meal.
17of 20
Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your Chinese cooking to the next level, try making this traditional Chinese plum sauce from scratch. With a combination of plums, ginger, and other seasonings, this sauce is full of bold and complex flavors that will elevate any dish.
18of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're a fan of black bean sauce, why not try making your own at home? With this recipe, you can create a delicious Chinese black bean sauce using fermented black beans, garlic, and other seasonings. Use it in stir-fries, marinades, or as a dipping sauce for a unique and flavorful twist on Chinese cuisine.
19of 20
How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
For a fusion of Indian and Chinese flavors, try making this Indo-Chinese spicy Schezuan sauce at home. With a combination of Indian spices and Chinese seasonings, this sauce is perfect for adding a spicy and tangy kick to any dish. Use it in stir-fries, noodles, or even as a marinade for meats.
20of 20
Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a staple in many Chinese restaurants and for good reason. Made with a combination of soy sauce, chili paste, and other seasonings, this sauce is perfect for adding a spicy and savory kick to any dish. Use it as a dipping sauce for dumplings or spring rolls.
Ingredients:
1. Vegetables
The key to a great Chinese mixed vegetables with garlic sauce recipe is to use a variety of colorful and crunchy vegetables. You can choose from a range of options such as broccoli, carrots, bell peppers, mushrooms, snow peas, and baby corn. These vegetables not only add a burst of flavor but also provide essential vitamins and minerals to the dish.
2. Garlic Sauce
The garlic sauce is the star of this dish and adds a rich and savory taste to the vegetables. To make the sauce, you will need soy sauce, rice vinegar, sesame oil, honey, cornstarch, and of course, minced garlic. The combination of these ingredients creates a perfect balance of flavors, making this dish irresistible.
Instructions:
1. Prepare the Vegetables
Start by washing and cutting the vegetables into bite-sized pieces. Make sure they are all similar in size to ensure even cooking. You can also use a mix of fresh and frozen vegetables for convenience.
2. Make the Garlic Sauce
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, and cornstarch until well combined. In a separate pan, heat some oil and add the minced garlic. Cook for a minute until fragrant and then add the sauce mixture. Cook until the sauce thickens.
3. Stir-Fry the Vegetables
In a wok or large pan, heat some oil and add the vegetables. Stir-fry for a few minutes until they are slightly tender but still crunchy. Then, pour the garlic sauce over the vegetables and mix well. Cook for another minute until the sauce coats all the vegetables.
4. Serve and Enjoy
Your Chinese mixed vegetables with garlic sauce is now ready to be served. You can enjoy it as a side dish or add some protein such as tofu, chicken, or shrimp for a complete meal. Serve it over a bed of steamed rice or noodles for a satisfying and healthy meal.
In conclusion, the Chinese mixed vegetables with garlic sauce recipe is a simple yet tasty dish that you can easily make at home. It is a great way to incorporate a variety of vegetables into your diet and the garlic sauce adds a delicious twist to the dish. Give it a try and impress your family and friends with this flavorful and healthy meal.
