16 Chinese Mixed Vegetables Light White Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 23, 2024

Adding Chinese mixed vegetables to your meals is a great way to incorporate a variety of nutrient-dense and flavorful vegetables into your diet. One delicious way to enjoy them is by preparing a light white sauce to complement their natural flavors. Below, we will share a simple yet delicious recipe for Chinese mixed vegetables with light white sauce that is sure to become a staple in your meal planning.

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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green

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If you're a fan of spicy and flavorful dishes, then this Mixed Vegetables in Hot Garlic Sauce is a must-try. The combination of Indo Chinese flavors with the heat of garlic creates a delicious sauce that perfectly coats the mixed vegetables. This dish is not only delicious, but it's also healthy and packed with nutrients from the vegetables.

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4-Ingredient Stir-Fry Sauce

Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground

The BEST Stir Fry Sauce Recipe (goes with everything!) - Build Your ...

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For a quick and easy stir-fry sauce, look no further than this 4-Ingredient recipe. With just soy sauce, honey, rice vinegar, and cornstarch, you can create a delicious sauce that can be used for any stir-fry dish. The best part? It takes less than 5 minutes to make and adds so much flavor to your dish.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese Garlic Sauce | Brown Stir-Fry Sauce - Elavegan

If you're a fan of Chinese takeout, then you've probably come across this sauce before. Chinese White Sauce is a staple in many dishes, and for good reason. It's creamy, flavorful, and a little bit sweet. This sauce is perfect for stir-fries, dipping, or even as a dressing for salads.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

Chinese Brown Stir Fry Sauce - Busy Cooks

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This sauce is similar to Chinese White Sauce, but with a deeper, richer flavor. The addition of oyster sauce gives it a savory umami taste, while the soy sauce and sugar balance out the flavors. This sauce is perfect for dishes like beef and broccoli or as a marinade for meats.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and sticky, this Chinese Honey Chicken Sauce is a favorite among many. The combination of honey, soy sauce, and vinegar creates a delicious glaze that coats the chicken perfectly. This sauce is also great for dipping or drizzling over rice or noodles.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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This sauce is a must-have for garlic lovers. Made with garlic, soy sauce, and chili paste, this Chinese Garlic Sauce is packed with flavor and a bit of heat. It's perfect for stir-fries, marinating meats, or even as a dipping sauce for dumplings.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and tangy, this Chinese Sweet and Sour Sauce is a staple in many dishes. Made with sugar, vinegar, and ketchup, this sauce is simple yet full of flavor. It's perfect for dishes like sweet and sour chicken or as a dipping sauce for egg rolls.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love spicy food, then you have to try this Chinese Fried Red Chili Sauce. Made with fried red chilies, garlic, and soy sauce, this sauce packs a punch of heat and flavor. It's perfect for stir-fries or as a dipping sauce for dumplings or wontons.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

This Chinese Garlic Sauce is specifically designed for stir-fries. With the perfect balance of garlic, ginger, and soy sauce, this sauce adds depth and flavor to any stir-fry dish. It's also great as a marinade for meats or as a dipping sauce for dumplings.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

Chinese restaurant style duck sauce recipe – Artofit

This Chinese Restaurant-Style Duck Sauce is a favorite among many. Made with apricot preserves, soy sauce, and vinegar, this sauce is tangy, sweet, and a little bit spicy. It's perfect for dipping egg rolls or as a glaze for meats.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

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This Chinese Black Bean Sauce, also known as Black Bean Sauce, is a staple in many Chinese dishes. Made with fermented black beans, garlic, and ginger, this sauce is savory and full of umami flavor. It's perfect for stir-fries or as a marinade for meats.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Asian Plum Sauce — Let's Dish Recipes

Sweet and tangy, this Authentic Chinese Plum Sauce, also known as Duck Sauce, is a must-try. Made with plums, soy sauce, and sugar, this sauce is perfect for dipping egg rolls, wontons, or as a glaze for meats. It's also a great addition to stir-fries.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This Chinese Style Sesame Sauce is a must-have for sesame lovers. Made with sesame paste, soy sauce, and honey, this sauce has a nutty, slightly sweet flavor that pairs well with many dishes. It's perfect for dipping dumplings or drizzling over noodles.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This Chinese Style Barbecue Sauce is a delicious twist on traditional barbecue sauce. Made with hoisin sauce, soy sauce, and honey, this sauce has a sweet and savory flavor that pairs well with grilled meats or as a dipping sauce for dumplings.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love spicy food, then this Chinese Chili Sauce is a must-try. Made with chili peppers, garlic, and vinegar, this sauce is fiery and packed with flavor. It's perfect for adding a kick to any dish, from stir-fries to marinades.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Simply Asia Stir Fry Kung Pao Sauce, 4.43 Oz Bags - Walmart.com

Kung Pao Sauce is a classic Chinese sauce that is perfect for stir-fries. Made with soy sauce, vinegar, and chili paste, this sauce has a spicy and tangy flavor that pairs well with vegetables and meats. It's also great as a dipping sauce for dumplings or spring rolls.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Chinese Spicy Orange Sauce is a delicious blend of sweet and spicy flavors. Made with orange juice, soy sauce, and chili paste, this sauce is perfect for adding a kick to any dish. It's great for stir-fries, dipping, or as a marinade for meats.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This Authentic Chinese Plum Sauce is a staple in many Chinese dishes. Made with plums, soy sauce, and sugar, this sauce is tangy and sweet, with a hint of spice. It's perfect for dipping egg rolls, wontons, or as a glaze for meats.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a simple and delicious sweet and sour sauce, then look no further. This recipe for The Best Ever Simple Sweet and Sour Sauce is made with just a few ingredients, including ketchup, vinegar, and sugar. It's perfect for dipping or drizzling over stir-fries.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This recipe for the BEST Chinese Black Bean Sauce is a must-try. Made with fermented black beans, garlic, and ginger, this sauce is full of savory, umami flavor. It's perfect for stir-fries, marinating meats, or as a dipping sauce for dumplings.

Ingredients:

For the vegetables:

1 cup broccoli florets
1 cup sliced carrots
1 cup snow peas
1 cup sliced bell peppers
1 cup sliced mushrooms
1 cup diced onions

For the sauce:

1 tablespoon cornstarch
1 cup low-sodium chicken or vegetable broth
2 tablespoons low-sodium soy sauce
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon grated ginger
2 cloves minced garlic

Optional: You can also add your choice of protein, such as chicken, beef, or tofu, to make this dish a complete meal.

Instructions:

In a small bowl, mix together the cornstarch and broth until well combined.
In a separate bowl, mix together the soy sauce, honey, sesame oil, ginger, and garlic.
Heat a large wok or skillet over medium-high heat and add in the vegetables. Stir-fry for 3-4 minutes, until they start to soften.
Push the vegetables to the side of the pan and pour the sauce mixture into the center. Let it cook for 1-2 minutes until it starts to thicken.
Stir the vegetables into the sauce until evenly coated and continue cooking for an additional 2-3 minutes.
Remove from heat and serve over rice or noodles, if desired.

This Chinese mixed vegetables with light white sauce recipe is not only easy to make, but it also packs a punch of flavor and nutrition. The combination of fresh vegetables and a light sauce makes it a great option for a light and healthy meal. Plus, you can customize it by adding your choice of protein, making it a versatile dish for any occasion.

So next time you're craving some Chinese mixed vegetables, give this recipe a try and enjoy a delicious and nutritious meal in the comfort of your own home.