19 Chinese Mixed Vegetables In Garlic Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese mixed vegetables in garlic sauce is a popular dish that is enjoyed by many for its combination of fresh and flavorful vegetables, paired with a savory garlic sauce. This dish is not only delicious, but it is also a nutritious option for those looking to add more vegetables to their diet. In this article, we will explore the recipe for this delectable dish and share some tips on how to make it even more delicious and healthy.
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This unique Beer Can Chicken recipe takes inspiration from Indo Chinese cuisine and adds a flavorful twist to your traditional grilled chicken. The hot garlic sauce is the star of the show, with its bold and tangy flavors that perfectly complement the tender and juicy chicken. The addition of mixed vegetables adds a healthy and colorful touch to the dish, making it a perfect choice for a summer BBQ.
For those who love the classic flavors of Chinese cuisine, this Beer Can Chicken recipe is a must-try. The garlic sauce is the perfect balance of spicy and sweet, and when paired with the smoky flavors of the grilled chicken, it creates a mouthwatering combination. This recipe is also versatile, as you can use it as a marinade for chicken or as a dipping sauce for your grilled chicken.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
If you're short on time but still want to impress your guests with a delicious Beer Can Chicken, this recipe is for you. With only four ingredients, this stir-fry sauce is easy to make and adds a burst of flavor to your chicken. The combination of soy sauce, honey, garlic, and ginger creates a sticky and sweet glaze that takes your grilled chicken to the next level.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Beer Can Chicken recipe is perfect for those who love a good stir-fry. The Chinese garlic sauce adds a savory and slightly spicy kick to your chicken, making it a standout dish at any BBQ. The best part? This sauce can also be used for stir-fried vegetables or as a dipping sauce for appetizers.
Honey and chicken are a match made in heaven, and this Beer Can Chicken recipe takes that combination to a whole new level. The honey chicken sauce adds a sweet and tangy glaze to your grilled chicken, making it irresistible. This recipe is also great for meal prepping, as you can make a big batch of sauce and use it throughout the week for different dishes.
Who doesn't love the flavors of Chinese take-out? Now you can recreate that experience at home with this Beer Can Chicken recipe. The garlic sauce is just like the one you get at your favorite Chinese restaurant, and when paired with grilled chicken, it becomes a winning combination. This recipe is also great for those who like a bit of heat, as you can adjust the spice level to your liking.
This Beer Can Chicken recipe is perfect for those who prefer a more savory and umami flavor profile. The Chinese brown sauce is made with a combination of soy sauce, oyster sauce, and hoisin sauce, creating a rich and flavorful glaze for your chicken. This recipe is also versatile, as you can use it for stir-fried dishes or as a dipping sauce for your grilled chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine, and it adds a unique and bold flavor to this Beer Can Chicken recipe. The combination of fermented black beans, ginger, and garlic creates a complex and delicious glaze for your chicken. This recipe also works well for those who love to meal prep, as you can make a large batch of black bean sauce and use it for different dishes throughout the week.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a bit of heat, this Beer Can Chicken recipe is a must-try. The fried red chili sauce adds a spicy kick to your grilled chicken, making it perfect for those who like to add a little extra heat to their meals. This recipe also works well for those who prefer a more dry and crispy chicken, as the sauce forms a delicious crust on the chicken as it grills.
Sweet and sour sauce is a classic in Chinese cuisine, and it adds a tangy and sweet flavor to this Beer Can Chicken recipe. The combination of pineapple, vinegar, and brown sugar creates a delicious and balanced glaze for your grilled chicken. This recipe is also great for those who like a bit of texture in their food, as the pineapple adds a bit of crunch to the dish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine, and it adds a nutty and slightly sweet flavor to this Beer Can Chicken recipe. The addition of sesame oil and sesame seeds creates a delicious glaze for your grilled chicken, while also giving it a beautiful golden color. This recipe is also great for those who like to experiment with different flavors, as you can add other ingredients like honey or chili flakes to personalize the sauce to your liking.
If you're looking for a lighter and healthier option for your Beer Can Chicken, this recipe is for you. The Chinese white sauce is made with a combination of chicken broth, rice vinegar, and cornstarch, creating a light and flavorful glaze for your chicken. This recipe is also great for those who like to add their own twist to dishes, as you can add your favorite herbs and spices to the sauce to personalize it.
Orange chicken is a favorite at many Chinese restaurants, and now you can make your own version at home with this Beer Can Chicken recipe. The spicy orange sauce adds a tangy and slightly sweet flavor to your grilled chicken, making it perfect for those who like to add a bit of zest to their meals. This recipe is also great for those who prefer a more saucy chicken, as the orange sauce creates a delicious glaze for your chicken.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao chicken is a popular dish in Szechuan cuisine, and this Beer Can Chicken recipe takes inspiration from that classic dish. The Kung Pao sauce adds a spicy and nutty flavor to your grilled chicken, while the addition of peanuts adds a bit of crunch to the dish. This recipe is also great for those who like to add a bit of variety to their meals, as you can swap out the chicken for other protein sources like tofu or shrimp.
Plum sauce is a staple in Chinese cuisine, and it adds a unique and tangy flavor to this Beer Can Chicken recipe. The combination of plums, ginger, and garlic creates a delicious and versatile sauce that can be used for different dishes. This recipe is also great for those who like to meal prep, as you can make a large batch of plum sauce and use it for different meals throughout the week.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you prefer to make everything from scratch, this Beer Can Chicken recipe is perfect for you. This traditional Chinese plum sauce is made with fresh plums, creating a more natural and flavorful sauce for your grilled chicken. This recipe is also great for those who like to experiment with different flavors, as you can add other ingredients like star anise or cinnamon to personalize the sauce to your liking.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe takes the traditional Chinese plum sauce to the next level by adding a few extra ingredients for a more intense and flavorful sauce. The addition of soy sauce, vinegar, and chili flakes creates a bold and tangy glaze for your grilled chicken. This recipe is also great for those who like to add a bit of heat to their meals, as you can adjust the spice level to your liking.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the flavors of black bean sauce but prefer to make it yourself, this recipe is for you. This Beer Can Chicken recipe takes the traditional Chinese black bean sauce and adds a few extra ingredients for a more intense and flavorful sauce. The addition of garlic, ginger, and chili flakes creates a delicious and versatile sauce that can also be used for other dishes like stir-fried vegetables or noodles.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a staple in Indo-Chinese cuisine, and it adds a spicy and bold flavor to this Beer Can Chicken recipe. The combination of chili peppers, garlic, and ginger creates a fiery and flavorful sauce that is perfect for grilled chicken. This recipe is also great for those who like to experiment with different flavors, as you can add other ingredients like black pepper or soy sauce to personalize the sauce to your liking.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
If you're looking for a simple and easy dipping sauce for your Beer Can Chicken, this recipe is for you. Made with just three ingredients – chili peppers, soy sauce, and cooking oil – this sauce adds a spicy and savory kick to your grilled chicken. This recipe is also great for those who like to add a bit of heat to their meals, as you can adjust the spice level to your liking.
Ingredients
Fresh Vegetables
When it comes to Chinese mixed vegetables in garlic sauce, the key to making a delicious and nutritious dish is using fresh vegetables. Some popular options include broccoli, carrots, bell peppers, snow peas, and water chestnuts. These vegetables not only add a variety of textures and colors to the dish, but they also provide a range of vitamins and minerals to keep your body healthy.
Garlic Sauce
The garlic sauce is what brings this dish together, providing a burst of flavor with every bite. To make the sauce, you will need garlic, soy sauce, rice vinegar, sugar, cornstarch, and chicken or vegetable broth. The combination of these ingredients creates a savory and slightly sweet sauce that coats the vegetables perfectly.
Instructions
Step 1: Prepare the Vegetables
Start by washing and cutting your vegetables into bite-sized pieces. It's important to cut the vegetables into similar sizes so they cook evenly. You can also add other vegetables such as mushrooms, baby corn, or bok choy for added flavor and texture.
Step 2: Make the Garlic Sauce
In a small bowl, mix together garlic, soy sauce, rice vinegar, sugar, cornstarch, and chicken or vegetable broth. Make sure to dissolve the cornstarch completely for a smooth sauce.
Step 3: Cook the Vegetables
In a wok or large pan, heat some oil over medium-high heat. Once hot, add the vegetables and stir-fry for about 5-7 minutes until they are slightly tender but still crisp.
Step 4: Add the Garlic Sauce
Once the vegetables are cooked, pour the garlic sauce over them and continue to stir-fry for 1-2 minutes until the sauce thickens and coats the vegetables.
Step 5: Serve and Enjoy
Remove the pan from the heat and transfer the vegetables and sauce to a serving dish. Chinese mixed vegetables in garlic sauce is best enjoyed immediately while the vegetables are still crisp and the sauce is hot.
Make it Your Own
While this recipe is a great starting point, don't be afraid to make it your own by adding your favorite vegetables or protein such as tofu, chicken, or shrimp. You can also adjust the amount of garlic and sugar in the sauce to suit your taste preferences.
Conclusion
Chinese mixed vegetables in garlic sauce is a versatile and delicious dish that can be enjoyed as a main course or as a side dish. With fresh vegetables and a flavorful garlic sauce, this dish is not only satisfying but also full of nutrients. Give this recipe a try and impress your family and friends with your cooking skills.
