18 Chinese Mixed Vegetable White Sauce Recipe Experience Flavor Like Never Before!

Ingredients

For the white sauce:

- 2 tablespoons butter - 2 tablespoons all-purpose flour - 1 cup milk - 1/2 cup vegetable broth - 1/4 teaspoon salt - 1/4 teaspoon ground black pepper

For the vegetables:

- 1 tablespoon vegetable oil - 1 carrot, sliced into thin strips - 1 red bell pepper, sliced into thin strips - 1 yellow bell pepper, sliced into thin strips - 1 zucchini, sliced into thin strips - 1 small head of broccoli, cut into small florets - 1 small head of cauliflower, cut into small florets - 1 small onion, sliced - 2 cloves of garlic, minced - 1 teaspoon soy sauce - 1 teaspoon sesame oil - Salt and ground black pepper to taste

Instructions

Step 1: Prepare the white sauce

1. In a small saucepan, melt the butter over medium heat. 2. Add the flour and whisk until well combined. 3. Slowly pour in the milk and vegetable broth, whisking continuously to prevent lumps from forming. 4. Season with salt and pepper, and simmer for 2-3 minutes until the sauce thickens. Set aside.

Step 2: Prepare the vegetables

1. In a large skillet, heat the vegetable oil over medium-high heat. 2. Add the onions and garlic, and sauté until fragrant. 3. Add the carrots, bell peppers, zucchini, broccoli, and cauliflower, and stir fry for 2-3 minutes. 4. Season with soy sauce, sesame oil, salt, and pepper.

Step 3: Combine the white sauce and vegetables

1. Pour the white sauce over the vegetables, and stir until well coated. 2. Cook for an additional 2-3 minutes, until the sauce and vegetables are heated through.

Step 4: Serve and enjoy

1. Transfer the Chinese mixed vegetable white sauce to a serving dish. 2. Garnish with some chopped green onions and sprinkle of sesame seeds. 3. Serve hot with steamed rice or as a side dish to your favorite Chinese dishes. This Chinese mixed vegetable white sauce is a versatile and healthy dish that can be enjoyed as a main course or as a side dish. The creamy white sauce adds a rich and delicious flavor to the fresh and crunchy vegetables. Impress your friends and family with this easy and delicious recipe. Give it a try and let us know what you think! Convert the content to HTML code:

Ingredients

For the white sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup vegetable broth
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

For the vegetables:

• 1 tablespoon vegetable oil
• 1 carrot, sliced into thin strips
• 1 red bell pepper, sliced into thin strips
• 1 yellow bell pepper, sliced into thin strips
• 1 zucchini, sliced into thin strips
• 1 small head of broccoli, cut into small florets
• 1 small head of cauliflower, cut into small florets
• 1 small onion, sliced
• 2 cloves of garlic, minced
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• Salt and ground black pepper to taste

Instructions

Step 1: Prepare the white sauce

1. In a small saucepan, melt the butter over medium heat.
2. Add the flour and whisk until well combined.
3. Slowly pour in the milk and vegetable broth, whisking continuously to prevent lumps from forming.
4. Season with salt and pepper, and simmer for 2-3 minutes until the sauce thickens. Set aside.

Step 2: Prepare the vegetables

1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the onions and garlic, and sauté until fragrant.
3. Add the carrots, bell peppers, zucchini, broccoli, and cauliflower, and stir fry for 2-3 minutes.
4. Season with soy sauce, sesame oil, salt, and pepper.

Step 3: Combine the white sauce and vegetables

1. Pour the white sauce over the vegetables, and stir until well coated.
2. Cook for an additional 2-3 minutes, until the sauce and vegetables are heated through.

Step 4: Serve and enjoy

1. Transfer the Chinese mixed vegetable white sauce to a serving dish.
2. Garnish with some chopped green onions and sprinkle of sesame seeds.
3. Serve hot with steamed rice or as a side dish to your favorite Chinese dishes.

This Chinese mixed vegetable white sauce is a versatile and healthy dish that can be enjoyed as a main course or as a side dish. The creamy white sauce adds a rich and delicious flavor to the fresh and crunchy vegetables. Impress your friends and family with this easy and delicious recipe. Give it a try and let us know what you think!