20 Chinese Mixed Vegetable Stir Fry Recipe Sherry Vinegar Experience Flavor Like Never Before!
Published on: Mar 23, 2024
If you're in the mood for a delicious and healthy meal, look no further than this Chinese mixed vegetable stir fry recipe with sherry vinegar. Stir fries are a staple in Chinese cuisine and are known for their colorful array of vegetables, bold flavors, and quick cooking time. This recipe is not only easy to make, but it's also packed with nutrients and can easily be customized to suit your preferences. So grab your wok and get ready to whip up a tasty and nutritious meal that your whole family will love.
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
If you're looking for a spicy and flavorful dish, you can't go wrong with this Szechuan shrimp stir fry with fried rice. The combination of the bold Szechuan flavors and the crispy fried rice creates a deliciously satisfying meal. Plus, with only a few ingredients and easy prep, it's the perfect meal for busy weeknights.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
Stir-fry sauces are the key to creating delicious and authentic Chinese dishes at home. And this 4-ingredient sauce is no exception. Made with soy sauce, sesame oil, brown sugar, and garlic, it adds a sweet and savory flavor to any stir fry dish. Simply mix the ingredients together and pour over your stir fry for a quick and tasty meal.
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No Chinese meal is complete without a side of fried rice. And this recipe for perfect Chinese fried rice is a must-try. Made with eggs, peas, carrots, and green onions, it's a colorful and flavorful dish that pairs well with any protein. Plus, with the help of a step-by-step video, you'll have restaurant-quality fried rice in no time.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
This super easy Chinese pork rib rice bowl is a delicious and budget-friendly meal that's perfect for any night of the week. The pork ribs are slow-cooked in a sweet and tangy sauce until tender and then served over a bed of rice. It's a hearty and comforting meal that the whole family will love.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese dish is a perfect blend of spicy and tangy flavors. Mixed vegetables are stir-fried in a hot garlic sauce that packs a punch of heat. It's a versatile dish that can be served as a side or tossed with your choice of protein for a complete meal. And with the addition of chili paste, you can adjust the spice level to your liking.
If you're looking for a healthier alternative to traditional stir fry dishes, this Chinese turkey stir-fry is the perfect option. Lean ground turkey is cooked with ginger, soy sauce, and vegetables for a flavorful and protein-packed meal. It's a great way to switch up your stir fry game and try something new.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
Whether you're new to cooking Chinese dishes or just looking for a classic recipe, this Chinese chicken stir fry 101 is a must-try. With a simple and delicious sauce made from soy sauce, hoisin sauce, and rice vinegar, this dish is a perfect balance of sweet and savory. Serve over rice or noodles for a complete meal.
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Spicy Cauliflower Stir Fry
Main Ingredients: Cauliflower, Olive Oil, Salt, Fresh Ground Black
This spicy cauliflower stir fry is a tasty and healthy alternative to traditional stir fry dishes. The cauliflower is stir-fried with red bell peppers, onions, and a spicy sauce made with sriracha and honey. It's a great way to add more veggies to your diet without sacrificing flavor.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This Indian-inspired dish is a delicious mix of paneer (Indian cottage cheese), mixed vegetables, and a flavorful spice blend. It's a great way to introduce new flavors into your stir fry repertoire and add a little heat to your meal. Serve over rice or with naan bread for a complete and satisfying meal.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
For a simple and healthy stir fry dish, this Chinese mixed vegetables stir fry is a go-to. Made with a variety of fresh vegetables and a garlic soy sauce, it's a versatile dish that can be customized with your favorite veggies. Serve over rice or noodles for a delicious and nutritious meal.
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Beef Stir Fry Udon Noodles in Black Pepper Sauce...
Main Ingredients: Beef, Salt, Baking Soda, Cornstarch, Chinese Cooking
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the first vegetable that comes to mind when you think of stir fry, but this Chinese-style cabbage stir fry will change your mind. The cabbage is cooked with garlic, ginger, and a spicy sauce made from soy sauce and chili paste. It's a tasty and budget-friendly dish that's perfect for a quick weeknight meal.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
If you're a fan of fusion dishes, you'll love these Indo Chinese vegetable noodles. The combination of noodles, vegetables, and a spicy sauce creates a unique and delicious flavor that's sure to impress. Plus, it's a great way to use up any leftover vegetables in your fridge.
This easy Chinese chow mein is a classic and beloved dish that's perfect for any occasion. Made with egg noodles, shredded chicken, and a savory oyster sauce, it's a simple yet satisfying meal that's ready in no time. Customize with your favorite vegetables for a personalized touch.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a vegetarian and gluten-free option, try this spiralized sesame carrot tofu stir fry. The spiralized carrots add a fun twist to the dish while the tofu and sesame sauce create a flavorful and filling meal. It's a great way to add more vegetables into your diet without sacrificing taste.
This Chinese shrimp fried rice is a simple and delicious dish that's perfect for seafood lovers. Made with shrimp, eggs, and a soy sauce-based sauce, it's a quick and easy meal that's packed with flavor. Serve with your favorite Chinese dishes or enjoy on its own for a satisfying meal.
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All-Purpose Chinese White Sauce
Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
No Chinese meal is complete without a delicious sauce, and this all-purpose Chinese white sauce is a must-have in your recipe collection. Made with chicken broth, sesame oil, and a mix of spices, it adds a savory and rich flavor to any dish. Use it as a dipping sauce or pour over your stir fry for a tasty and authentic touch.
For a hearty and comforting meal, try this Chinese chicken and noodles dish. The chicken is cooked with vegetables and udon noodles in a flavorful hoisin sauce. It's a delicious and satisfying meal that's perfect for any night of the week.
Ingredients:
For the stir fry:
1 tablespoon cooking oil
2 cloves garlic, minced
1 small onion, sliced
1 cup snow peas
1 cup carrots, sliced
1 cup bell peppers, sliced
1 cup broccoli florets
1 cup mushrooms, sliced
For the sauce:
3 tablespoons soy sauce
2 tablespoons sherry vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 cup water
Instructions:
In a small bowl, mix together the soy sauce, sherry vinegar, honey, sesame oil, cornstarch, and water to make the sauce. Set aside.
Heat the cooking oil in a wok or large skillet over high heat.
Add the minced garlic and sliced onion, and stir fry for 1-2 minutes.
Add the snow peas, carrots, bell peppers, and broccoli, and stir fry for another 2-3 minutes until the vegetables start to soften.
Add the mushrooms and continue to stir fry for 2 minutes.
Give the sauce a stir and pour it into the wok, stirring constantly.
Continue to stir fry for an additional 2-3 minutes until the sauce thickens and coats the vegetables.
Remove from heat and serve hot over rice or noodles.
Why Sherry Vinegar?
Not your average vinegar:
Sherry vinegar is a type of vinegar made from sherry wine and aged in wooden barrels. It has a complex and slightly sweet flavor that adds depth and richness to dishes. In this stir fry recipe, the sherry vinegar pairs perfectly with the soy sauce and honey to create a well-balanced and flavorful sauce.
Health benefits:
Sherry vinegar is also known for its health benefits. It contains antioxidants, which can help reduce inflammation and protect against heart disease. It also aids in digestion and can help regulate blood sugar levels. By using sherry vinegar in this stir fry recipe, you not only add a delicious flavor but also boost the nutritional value of the dish.
Customization:
One of the great things about stir fry is that you can easily customize it to your liking. You can add or substitute any vegetables you prefer, such as bok choy, water chestnuts, or baby corn. You can also add protein, such as chicken, beef, or tofu, to make it a more filling meal. And if you don't have sherry vinegar, you can use rice vinegar or apple cider vinegar as a substitute.
In conclusion, this Chinese mixed vegetable stir fry recipe with sherry vinegar is a must-try for anyone looking for a healthy and flavorful meal. The combination of colorful vegetables and the tangy sherry vinegar creates a dish that is both visually appealing and delicious. So next time you're in the mood for a stir fry, give this recipe a try and enjoy a taste of Chinese cuisine in the comfort of your own home.
