17 Chinese Mixed Vegetable Stir Fry Recipe Cider Vinegar You Won't Believe The Taste!

Published on: Mar 23, 2024

If you're a fan of Chinese cuisine, then you've probably come across stir fry dishes. Not only are they delicious, but they're also a great way to incorporate a variety of vegetables into your diet. One particular stir fry dish that stands out is the Chinese mixed vegetable stir fry. This dish is not only packed with flavor, but it's also incredibly easy to make. In this article, we'll be sharing a delicious recipe for Chinese mixed vegetable stir fry, with a twist - the addition of cider vinegar. This tangy ingredient adds a unique depth of flavor to the dish, making it a must-try for any stir fry lover.

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Szechuan Shrimp Stir Fry With Fried Rice

Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
Szechuan Shrimp Stir Fry With Fried Rice Recipe | Good Diet Food For ...
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If you're a fan of spicy food, this Szechuan shrimp stir fry with fried rice is a must-try recipe. The combination of tender shrimp, crunchy vegetables, and bold Szechuan flavors will have your taste buds dancing with joy. Plus, it's a quick and easy meal to make on a busy weeknight.
2 of 20

4-Ingredient Stir-Fry Sauce

Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
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This 4-ingredient stir-fry sauce is a game-changer for any stir fry recipe. With just soy sauce, honey, garlic, and ginger, you can whip up a delicious and flavorful dish in no time. It's perfect for those nights when you don't have a lot of time to spend in the kitchen but still want a tasty meal.
3 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Forget takeout, this homemade Chinese fried rice is even better. With fluffy rice, crispy vegetables, and savory seasonings, this dish is a staple in Chinese cuisine. Plus, it's customizable, so you can add your favorite protein or veggies to make it your own.
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Super Easy Chinese Pork Rib Rice Bowl

Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
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This super easy Chinese pork rib rice bowl is a delicious and satisfying meal that you can make in just 30 minutes. The tender and juicy pork ribs are coated in a sweet and savory sauce and served over a bed of fluffy rice. It's a hearty and comforting dish that the whole family will love.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
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This Indo Chinese dish is a must-try for all veggie lovers. The mix of colorful vegetables, spicy hot garlic sauce, and flavorful seasonings makes for a mouthwatering and healthy meal. Serve it over rice or noodles for a complete and satisfying dish.
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Looking for a new way to use Thanksgiving leftovers? This Chinese turkey stir-fry is a delicious and unique way to enjoy your leftover turkey. Tender turkey, crunchy vegetables, and a savory sauce come together for a flavorful and easy meal.
7 of 20

Chinese Chicken Stir Fry 101

Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
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This Chinese chicken stir fry is a classic recipe that everyone should have in their cooking repertoire. It's a versatile dish that can be made with any type of protein and a variety of vegetables. The key is in the sauce, which is a perfect balance of sweet and savory flavors.
8 of 20

Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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This Indian-inspired dish is a vegetarian's dream. Paneer, or Indian cottage cheese, is cooked in a flavorful and spicy sauce with an assortment of colorful vegetables. It's a hearty and satisfying meal that is perfect for a quick weeknight dinner.
9 of 20

Chinese Mixed Vegetables Stir Fry

Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
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This Chinese mixed vegetables stir fry is a simple and healthy dish that you can make in under 20 minutes. It's a great way to use up any leftover veggies in your fridge and customize it to your liking. Serve it over rice or noodles for a complete meal.
10 of 20

Beef Stir Fry Udon Noodles in Black Pepper Sauce...

Main Ingredients: Beef, Salt, Baking Soda, Cornstarch, Chinese Cooking
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This beef stir fry udon noodles in black pepper sauce is a hearty and flavorful dish that is perfect for any noodle lover. Thick and chewy udon noodles are cooked in a savory and spicy black pepper sauce with tender beef and crunchy vegetables. It's a delicious and satisfying meal that is easy to make at home.
11 of 20

Vegetable Stir Fry

Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
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This vegetable stir fry is a colorful and healthy dish that is packed with flavor. A mix of your favorite vegetables, such as broccoli, bell peppers, and snap peas, are cooked in a simple stir fry sauce and served over rice. It's a quick and easy meal that is perfect for a busy weeknight.
12 of 20

Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
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This Chinese style cabbage stir fry is a simple and tasty dish that is perfect for a light lunch or dinner. Crunchy cabbage is cooked in a savory sauce with garlic and ginger for a burst of flavor. Serve it with a side of rice for a complete and satisfying meal.
13 of 20

Brown Rice Noodle Stir fry with Pork and Mixed...

Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
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This brown rice noodle stir fry is a healthier version of the classic dish. Brown rice noodles are cooked in a flavorful sauce with tender pork and a mix of colorful vegetables. It's a nutritious and delicious meal that is perfect for anyone looking to cut back on carbs.
14 of 20

INDO CHINESE VEGETABLE NOODLES

Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
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This Indo Chinese vegetable noodles dish is a fusion of Indian and Chinese flavors. Spicy and tangy noodles are loaded with colorful vegetables and a variety of seasonings for a burst of flavor in every bite. It's a favorite among kids and adults alike.
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This easy Chinese chow mein recipe is a quick and tasty way to satisfy your Chinese food cravings. Tender noodles, crunchy vegetables, and a savory sauce make for a delicious and filling meal. It's a versatile dish that you can customize to your liking by adding your favorite protein or veggies.
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Spiralized Sesame Carrot Tofu Stir Fry

Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
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This spiralized sesame carrot tofu stir fry is a unique and healthy dish that is perfect for anyone looking for a meatless meal option. Spiralized carrots are cooked with tofu, a sesame sauce, and a variety of vegetables for a flavorful and satisfying dish. Plus, it's a great way to sneak some extra veggies into your meal.
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Hot and Sour Soup

Main Ingredients: Chicken Broth, Sauce, Firm Tofu, Pork, Ginger, Garlic
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This hot and sour soup is a classic Chinese dish that is perfect for warming up on a chilly day. A mix of mushrooms, tofu, and bamboo shoots are cooked in a spicy and tangy broth for a flavorful and comforting soup. It's a great appetizer or side dish for any Chinese meal.
Main Ingredients: Cooked Rice, Shrimps, Garlic, Shallots, Eggs, Mixed
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This Chinese shrimp fried rice is a staple in Chinese cuisine and is a must-try for any seafood lover. Tender shrimp, fluffy rice, and a mix of colorful vegetables are cooked in a savory and slightly spicy sauce for a delicious and satisfying meal. It's a great way to use up leftover rice and add some protein to your meal.
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All-Purpose Chinese White Sauce

Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
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This all-purpose Chinese white sauce is a versatile and essential sauce to have in your kitchen. It's a simple and easy sauce that can be used in a variety of Chinese dishes, such as stir-fries, noodle dishes, and more. Plus, you can customize it with your favorite seasonings to make it your own.
This Chinese chicken and noodles dish is a tasty and satisfying meal that is perfect for any noodle lover. Tender chicken, chewy noodles, and an assortment of colorful vegetables are cooked in a savory and slightly sweet sauce for a flavorful and comforting dish. It's a great way to use up any leftover veggies in your fridge.

The Benefits of Adding Cider Vinegar to Your Stir Fry

Adding cider vinegar to your Chinese mixed vegetable stir fry not only adds a delicious tangy flavor but also provides a range of health benefits. Cider vinegar is made from fermented apples and contains a variety of vitamins and minerals such as vitamin C, potassium, and magnesium. It also contains acetic acid, which has been linked to weight loss, improved digestion, and reduced cholesterol levels. So not only will your stir fry taste amazing, but it'll also be good for your health.

The Perfect Combination of Vegetables

The key to a delicious stir fry is choosing the right vegetables. For this recipe, we recommend using a mix of broccoli, carrots, bell peppers, and mushrooms. These vegetables not only add vibrant colors to the dish but also provide a variety of nutrients. Broccoli is a great source of vitamin C and fiber, while carrots are rich in beta-carotene and antioxidants. Bell peppers are packed with vitamin A and C, and mushrooms are a great source of protein and B vitamins.

Making the Perfect Stir Fry Sauce

To make the cider vinegar stir fry sauce, you'll need soy sauce, honey, ginger, and garlic. These ingredients add a depth of flavor to the dish, and the ginger and garlic also provide additional health benefits. Ginger has anti-inflammatory properties and can help with digestion, while garlic is known for its immune-boosting properties. Mix all these ingredients together and set aside.

Bringing It All Together

Now it's time to put everything together. Heat up a wok or large skillet and add some oil. Once the oil is hot, add in your mixed vegetables and stir fry for a few minutes until they start to soften. Next, add in the stir fry sauce and continue to cook until the vegetables are cooked to your liking. Finally, add in a splash of cider vinegar and give it a quick toss before serving. The result is a delicious and flavorful Chinese mixed vegetable stir fry that will leave your taste buds wanting more.

Conclusion

In conclusion, adding cider vinegar to your Chinese mixed vegetable stir fry not only adds a unique and delicious flavor but also provides a range of health benefits. With the perfect combination of vegetables and a flavorful stir fry sauce, this dish is a must-try for any stir fry lover. So next time you're craving Chinese food, skip the takeout and try making this dish at home. Your taste buds and your body will thank you.
17 chinese mixed vegetable stir fry recipe cider vinegar You won't believe the taste!

Szechuan Shrimp Stir Fry With Fried Rice

yield: 2 total time: 25 minutes
4.3 Stars (9 reviews)
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Ingredients

  • 12 medium shrimp
  • 4 cups mixed vegetables broccoli, red pepper, green pepper, carrots, green beans, peapods, sugar snap peas, water chestnuts, mushrooms…
  • 2/3 cup sauce Szechuan
  • 2 tablespoons olive oil or sesame, peanut, or canola oil
  • 2 cups cooked rice cook rice according to directions or use previously cooked, leftover rice, or bagged rice like Uncle Ben’s Ready Ri…
  • 2 tablespoons olive oil or sesame, peanut, or canola oil
  • 1 egg
  • 1/2 cup vegetables diced, optional, carrots, peas, water chestnuts, mushrooms, peppers, bean sprouts, same vegetables used in stir fry…

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 160 milligrams
  • Fat : 36 grams
  • Fiber : 17 grams
  • Protein : 23 grams
  • SaturatedFat : 5 grams
  • Sodium : 610 milligrams
  • Sugar : 8 grams
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