20 Chinese Mixed Vegetable Stir Fry Recipe They're Simply Irresistible!

Published on: Mar 21, 2024

Chinese mixed vegetable stir fry is a popular and versatile dish that is loved by many. It is not only easy to make, but also healthy and delicious. The combination of fresh vegetables, savory sauce, and fragrant spices make it a flavorful and satisfying meal. In this article, we will share with you a professional and well-organized introduction to the Chinese mixed vegetable stir fry recipe, so you can recreate this dish in your own kitchen.

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Main Ingredients: Oil, Broccoli, Garlic Cloves, Ginger, Carrots
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Add some Asian flair to your beer can chicken with this Chinese mixed vegetable stir fry recipe. The combination of tender chicken and crisp, colorful veggies tossed in a savory sauce will have your taste buds singing. Serve over rice for a complete and delicious meal.
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Szechuan Shrimp Stir Fry With Fried Rice

Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
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If you're a fan of spicy food, then this Szechuan shrimp stir fry with fried rice is a must-try. The bold flavors of Szechuan sauce and tender shrimp pair perfectly with the smoky flavors of beer can chicken. This dish is sure to add some heat to your dinner table.
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4-Ingredient Stir-Fry Sauce

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Don't have time to make a complicated stir fry sauce? No problem! This 4-ingredient stir fry sauce is quick and easy to make, and it packs a punch of flavor. Simply toss your favorite veggies and protein in the sauce and serve alongside your beer can chicken for a delicious and effortless meal.
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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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Fried rice is a classic Chinese dish that pairs well with just about any main course, including beer can chicken. This recipe is easy to follow and includes a helpful video tutorial. The end result is a fluffy and flavorful fried rice that will complement your beer can chicken perfectly.
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Super Easy Chinese Pork Rib Rice Bowl

Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
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Take your beer can chicken to the next level with this super easy Chinese pork rib rice bowl recipe. The tender and juicy pork ribs are coated in a sweet and savory sauce and served over rice with a side of veggies. It's a delicious and complete meal that will satisfy your cravings.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...

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Spice up your beer can chicken with this Indo Chinese mixed vegetable dish. The hot garlic sauce adds a kick of heat to the crisp and colorful veggies, making it a perfect pairing for your chicken. Serve over rice or enjoy on its own for a tasty and healthy meal.
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Chinese Chicken Stir Fry 101

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Chinese Mixed Vegetables Stir Fry

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Looking for a simple and healthy side dish to serve with your beer can chicken? This Chinese mixed vegetables stir fry is the perfect solution. The crisp and colorful veggies are tossed in a light and flavorful sauce for a tasty and nutritious addition to your dinner table.
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Vegetable Stir Fry

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Chinese Style Cabbage Stir Fry

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Looking for a gluten-free option to serve with your beer can chicken? This brown rice noodle stir fry with pork and mixed veggies is the perfect solution. The tender and juicy pork pairs well with the chewy and nutty brown rice noodles and crisp veggies for a well-rounded meal.
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INDO CHINESE VEGETABLE NOODLES

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Spiralized Sesame Carrot Tofu Stir Fry

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TILAPIA AND MIXED VEGETABLE STIR-FRY

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Ingredients You Will Need

1. Vegetables

The star of this dish is, of course, the vegetables. You can use any combination of vegetables you like, but some popular choices include broccoli, carrots, bell peppers, mushrooms, and onions. These vegetables not only add color and texture to the dish, but also provide a variety of vitamins and minerals. Make sure to chop the vegetables into bite-sized pieces for easy stir frying.

2. Protein

For a well-rounded meal, you can add some protein to your stir fry. This can be chicken, beef, pork, or tofu. Cut the protein into small pieces and marinate it with some soy sauce, cornstarch, and garlic for added flavor.

3. Sauce

The sauce is what ties all the elements of the stir fry together. You can use a store-bought stir fry sauce or make your own. A simple and delicious homemade sauce can be made with soy sauce, oyster sauce, sesame oil, and brown sugar. Adjust the amount of each ingredient according to your taste preference.

4. Spices

To give your stir fry an extra kick of flavor, you can add some spices and herbs. Some common choices are ginger, garlic, chili flakes, and green onions. These spices not only add flavor, but also have potential health benefits.

Steps to Make Chinese Mixed Vegetable Stir Fry

1. Prepare the Vegetables

Wash and chop the vegetables into bite-sized pieces. Keep them separate from each other as some vegetables may require different cooking times.

2. Heat the Wok or Pan

Heat a wok or a large pan over high heat. Add some oil and let it heat up.

3. Stir Fry the Protein

Add the marinated protein to the wok or pan and stir fry until cooked through. Remove from the pan and set aside.

4. Stir Fry the Vegetables

Add the vegetables to the pan in the order of cooking time. Start with the ones that take longer to cook, such as carrots and broccoli, and end with the ones that cook quickly, such as mushrooms and green onions. Stir fry until the vegetables are slightly tender but still crisp.

5. Add the Sauce and Spices

Pour the sauce over the vegetables and mix well. Add the spices and herbs and stir fry for another minute.

6. Add the Protein Back In

Add the cooked protein back into the pan and mix everything together. Cook for another minute until the sauce thickens and coats all the ingredients.

7. Serve and Enjoy

Your Chinese mixed vegetable stir fry is now ready to be served. You can enjoy it on its own or with some steamed rice for a more filling meal. In conclusion, Chinese mixed vegetable stir fry is a delicious and healthy dish that can be easily made at home. With the right combination of vegetables, protein, sauce, and spices, you can create a flavorful and satisfying meal in no time. So why not give this recipe a try and impress your family and friends with your stir frying skills?
20 chinese mixed vegetable stir fry recipe They're simply irresistible!

Chinese Mixed Vegetable Stir Fry

yield: 6 total time: 25 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 2 tablespoons oil
  • 1 head broccoli cut into florets
  • 4 garlic cloves peeled and crushed
  • 2 inches ginger peeled and grated
  • 2 carrots peeled and sliced
  • 15/16 cup mushrooms washed and chopped
  • 9/16 cup sweetcorn baby, washed and trimmed
  • 7/8 cup mangetout or sugar snap peas, washed and trimmed
  • 3 1/8 ounces asparagus washed and cut into bite size pieces
  • 2 tablespoons soy sauce
  • 1 teaspoon cornflour
  • salt
  • pepper

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 17 grams
  • Fat : 5 grams
  • Fiber : 6 grams
  • Protein : 6 grams
  • Sodium : 490 milligrams
  • Sugar : 5 grams
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