17 Chinese Mixed Vegetable Salad Recipe Deliciousness Awaits You!

Published on: Mar 23, 2024

When it comes to Chinese cuisine, one dish that is always a crowd-pleaser is the Chinese mixed vegetable salad. This refreshing and healthy dish is a perfect balance of flavors, textures, and colors. The combination of fresh vegetables, tangy dressing, and crunchy toppings makes it a perfect side dish or a light and satisfying meal. In this article, we will share with you an easy and delicious Chinese mixed vegetable salad recipe that you can make at home.

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If you're a fan of crunchy toppings, then this Chinese Napa cabbage salad is the recipe for you. Grilled chicken is paired with crisp Napa cabbage, carrots, and green onions, then topped with a crunchy mixture of almonds, sesame seeds, and ramen noodles. The combination of textures and flavors in this salad is simply irresistible.
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Lighter Chinese Chicken Salad

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If you're looking for a healthier version of Chinese chicken salad, this recipe is for you. Grilled chicken is tossed with a variety of fresh veggies and a light dressing made with low-sodium soy sauce, honey, and ginger. This salad is not only delicious, but it's also packed with nutrition.
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Short on time but still want to impress your guests? This 15-minute supper salad is the perfect solution. Grilled chicken is combined with romaine lettuce, crunchy chow mein noodles, and mandarin oranges, then dressed with a homemade vinaigrette. This recipe is quick, easy, and full of flavor.
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If you're in need of a quick and easy side dish, this recipe has got you covered. Grilled chicken is paired with a simple salad made with shredded cabbage, carrots, and green onions, then topped with a tangy dressing made with soy sauce and rice vinegar. This recipe is a delicious way to add some Asian-inspired flavors to your meal.
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This mixed green salad is a great way to add some color and nutrition to your meal. Grilled chicken is paired with a variety of greens, sliced carrots, and cherry tomatoes, then topped with a homemade vinaigrette. This recipe is not only delicious, but it's also a great way to use up any leftover veggies you have on hand.
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If you're a fan of Chrissy Teigen's recipes, then you have to try her Chinese chicken salad. Grilled chicken is combined with crunchy cabbage, carrots, and bell peppers, then topped with a tangy dressing made with soy sauce and rice vinegar. This recipe is a delicious and healthy way to enjoy a classic dish.
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This summer salad is a quick and easy way to add some nutrition to your meal. Grilled chicken is paired with a variety of fresh veggies, including corn, bell peppers, and cherry tomatoes, then dressed with a homemade vinaigrette. This recipe is perfect for those busy weeknights when you still want a delicious and healthy meal.
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If you're a fan of meal prepping, then this recipe is for you. Grilled chicken is combined with a variety of fresh veggies and a homemade dressing, including cucumbers, bell peppers, and cherry tomatoes. This salad is not only delicious, but it's also a great way to stay on track with your healthy eating goals.
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This Chinese cabbage salad is a delicious and unique way to enjoy grilled chicken. Shredded chicken is combined with a variety of veggies, including Napa cabbage, carrots, and bell peppers, then dressed with a tangy dressing made with soy sauce and rice vinegar. This recipe is a perfect balance of flavors and textures.
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If you love chopped salads, then you have to try this Chinese chopped salad recipe. Grilled chicken is paired with crisp romaine lettuce, cucumbers, and cherry tomatoes, then topped with a delicious dressing made with sesame oil and rice vinegar. This salad is a great way to add some Asian-inspired flavors to your meal.
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Chinese Sesame Asparagus Salad

Main Ingredients: Asparagus, Soy Sauce, Sesame Oil, Water, White Sesame
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This Chinese sesame asparagus salad is a delicious and unique side dish. Grilled chicken is combined with fresh asparagus spears, bell peppers, and red onion, then dressed with a savory sesame dressing. This recipe is a great way to add some nutrition and flavor to your meal.

Ingredients

To make this Chinese mixed vegetable salad, you will need the following ingredients:

  • 1 head of romaine lettuce
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1/2 cup shredded carrots
  • 1/2 cup shredded red cabbage
  • 1/2 cup snow peas
  • 1/2 cup sliced water chestnuts
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped peanuts
  • For dressing:
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey

Instructions

Follow these simple steps to make this delicious Chinese mixed vegetable salad:

  1. Prepare the vegetables: Wash and chop the romaine lettuce, bell peppers, snow peas, and green onions. Shred the carrots and red cabbage. Drain and slice the water chestnuts.
  2. Make the dressing: In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and honey until well combined.
  3. Assemble the salad: In a large bowl, mix together all the chopped vegetables and pour the dressing over them. Toss well to coat evenly.
  4. Add toppings: Sprinkle the chopped cilantro and peanuts over the salad for an extra burst of flavor and crunch.
  5. Serve and enjoy: Your Chinese mixed vegetable salad is now ready to be served. This salad can be enjoyed as a side dish or as a light and refreshing meal.

This Chinese mixed vegetable salad is not only delicious but also packed with nutrients. The combination of different vegetables provides a variety of vitamins, minerals, and antioxidants. The dressing made with soy sauce, sesame oil, and rice vinegar adds a tangy and savory flavor to the salad. And the crunch from the water chestnuts and peanuts adds a nice texture to the dish. So next time you're looking for a healthy and flavorful salad, give this Chinese mixed vegetable salad recipe a try!

17 chinese mixed vegetable salad recipe Deliciousness awaits you!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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