19 Chinese Mixed Vegetable Rice Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
If you are looking for a delicious and healthy meal option, then look no further than this easy Chinese mixed vegetable rice recipe. Not only is it packed with a variety of colorful and nutritious vegetables, but it also has a delicious blend of flavors and textures that will leave your taste buds satisfied. Whether you are a vegetarian or just looking to incorporate more plant-based meals into your diet, this recipe is a must-try. So, let's get cooking!
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
If you're a fan of spicy food, then this Hunan chicken recipe is a must-try. This Chinese dish features tender chunks of chicken stir-fried with a spicy and savory sauce made with sichuan peppercorns, dried chilies, and garlic. The result is a flavor-packed dish that will leave your tastebuds tingling and craving for more. Serve it with steamed rice for a complete meal that will surely impress your family and friends.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Learn how to make the perfect Chinese fried rice with this easy recipe. It may seem like a simple dish, but getting the balance of flavors and textures just right can be a challenge. This recipe uses long-grain rice, eggs, and a mix of vegetables for a delicious and healthy version of the classic Chinese takeout dish. Watch the video tutorial for step-by-step instructions and tips on how to achieve that perfect, fluffy fried rice.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
This Chinese pork rib rice bowl is the perfect dish for a quick and easy weeknight dinner. The tender and flavorful pork ribs are cooked in a sweet and tangy sauce made with soy sauce, hoisin sauce, and honey. Served over a bed of steamed rice, this dish is a complete meal that is sure to satisfy your cravings. You can also add some steamed vegetables to make it a more well-rounded and nutritious meal.
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
This Szechuan shrimp stir fry is a delicious and spicy dish that is perfect for seafood lovers. The juicy shrimp is stir-fried with colorful bell peppers, onions, and mushrooms, then coated in a savory and spicy sauce made with szechuan peppercorns, garlic, and chili paste. Serve it with some fried rice for a complete and satisfying meal that will surely impress your guests.
Put a twist on the classic fried rice by adding some tender and flavorful pork in the mix. This Chinese pork fried rice is a delicious and easy recipe that is perfect for using up leftover pork. The key to making this dish is using day-old rice for a fluffier and less sticky texture. Don't forget to add some frozen peas and carrots for a pop of color and added nutrients.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Take a break from traditional Chinese cuisine and try this Indian twist on fried rice. Paneer jalfrezi is a popular Indian dish that features chunks of paneer (Indian cottage cheese) stir-fried with a mix of vegetables. The dish is seasoned with a variety of Indian spices and served over steamed rice for a flavorful and satisfying meal. You can also add cashews or almonds for some added crunch.
Upgrade your fried rice game with this delicious and easy Chinese shrimp fried rice recipe. This dish is full of plump, juicy shrimp, and a mix of colorful vegetables, making it both flavorful and nutritious. The key to achieving the perfect texture of the rice is using day-old rice and cooking it in a wok over high heat. Serve it as a main dish or as a side to your favorite Chinese dishes.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
Impress your family and friends with this delicious and visually appealing Chinese golden egg fried rice. The addition of turmeric and curry powder gives the dish its signature golden hue, while the eggs and vegetables add protein and nutrients. This dish is a great way to use up leftover rice and can be customized with your favorite vegetables and proteins.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
Looking for a vegetarian option for fried rice? This Indian-Chinese veg fried rice is a flavorful and healthy alternative. The dish is packed with a mix of colorful vegetables like bell peppers, cabbage, and carrots, making it not only delicious but also nutritious. The addition of schezuan sauce and soy sauce gives it an extra kick of flavor that will keep you coming back for more.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Spice up your fried rice with this Indo Chinese-style mixed vegetables in hot garlic sauce. This dish features a mix of vegetables like broccoli, cauliflower, and carrots stir-fried in a flavorful and spicy garlic sauce. Serve it over steamed rice for a complete meal that is packed with flavor and nutrients. You can also add your favorite protein, like chicken or tofu, for an extra boost of protein.
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Shrimp & Egg Fried Rice
Main Ingredients: Shrimp, Large Eggs, Canola Oil, Diced Yellow Onion
This shrimp and egg fried rice is a classic Chinese dish that is easy to make and full of flavor. The combination of plump shrimp and scrambled eggs gives the dish a protein boost, while the vegetables add color and nutrients. This dish is perfect for a quick and easy weeknight dinner or as a side dish to your favorite Chinese dishes.
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Schezwan Fried Rice
Main Ingredients: Brown Rice, Dry Red Chilies, Soy Sauce, Water, Root
If you love spicy food, then this Schezwan fried rice is a must-try. This dish features spicy schezwan sauce, colorful vegetables, and scrambled eggs for a flavorful and satisfying meal. You can also add your favorite protein, like chicken, beef, or shrimp, to make it a more well-rounded dish. Serve it with some chili oil or extra schezwan sauce for an extra kick of heat.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and festive chicken fried rice. This dish is packed with flavorful marinated chicken, colorful vegetables, and scrambled eggs, making it a complete and satisfying meal. The key to making this dish is using day-old rice and cooking it in a wok over high heat for that classic texture and flavor.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
If you're looking for a healthier alternative to traditional fried rice, then this brown rice noodle stir fry is the perfect dish for you. This dish features brown rice noodles, lean pork, and a mix of colorful vegetables, making it a well-rounded and nutritious meal. The addition of hoisin sauce and soy sauce gives it that classic Chinese flavor that we all love.
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Fried Rice
Main Ingredients: Oil, Garlic, Chicken Breast, Shrimp, Frozen Mixed
Keep it simple with this classic fried rice recipe. This dish features day-old rice, scrambled eggs, and a mix of colorful vegetables for a delicious and easy meal that is perfect for using up leftovers. You can also add your favorite proteins, like chicken, beef, or shrimp, to make it a more well-rounded and satisfying dish.
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The Easiest Egg Fried Rice
Main Ingredients: Large Eggs, Olive Oil, Diced Red Onion, Frozen Mixed
Short on time? This egg fried rice recipe is the perfect solution for a quick and easy meal. With only a few ingredients, this dish is both delicious and budget-friendly. The key to making this dish is using day-old rice and cooking it in a wok over high heat for that classic texture and flavor. Serve it as a main dish or as a side to your favorite Chinese dishes.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Take a break from traditional fried rice and try these Indo Chinese vegetable noodles. This dish features thin rice noodles, a mix of colorful vegetables, and a savory sauce made with soy sauce and chili paste. The result is a flavorful and hearty dish that is perfect for a quick and easy weeknight dinner. You can also add your favorite protein, like chicken, beef, or tofu, for an extra boost of protein.
Chow mein is a classic Chinese dish that is loved all over the world. This recipe features thin egg noodles, a mix of colorful vegetables, and your choice of protein, making it a versatile and customizable dish. The key to making this dish is cooking the noodles until they are al dente and not overcooking them. Serve it as a main dish or as a side to your favorite Chinese dishes.
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Chicken Fried Rice (鸡肉炒饭)
Main Ingredients: Chicken Thighs, Salt, Shaoxing Wine, Cornstarch, Soy
This Chinese chicken fried rice recipe is a staple in many households. The combination of marinated chicken, day-old rice, and a mix of colorful vegetables creates a flavorful and satisfying dish that is perfect for using up leftovers. You can also add your favorite ingredients, like cashews, pineapple, or water chestnuts, for some added texture and flavor.
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All-Purpose Chinese White Sauce
Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
This all-purpose Chinese white sauce is a great addition to your fried rice dishes. Made with chicken broth, soy sauce, and cornstarch, this sauce is perfect for adding flavor and thickness to your dishes. You can also customize it by adding garlic, ginger, or chili paste to suit your taste preferences. Use it as a base for your fried rice or drizzle it over your favorite Chinese dishes for an extra punch of flavor.
Making the Perfect Chinese Mixed Vegetable Rice
Ingredients:
To make this mouth-watering dish, you will need rice, mixed vegetables, garlic, soy sauce, and sesame oil. You can choose any vegetables of your choice, but some popular options include carrots, bell peppers, mushrooms, and snow peas. These vegetables not only add color and flavor to the dish but are also packed with essential vitamins and nutrients.
Instructions:
Step 1: Cook the rice according to package instructions and set aside.
Step 2: In a pan, heat some sesame oil and stir-fry the garlic until aromatic.
Step 3: Add in your choice of vegetables and continue to stir-fry until they are slightly tender.
Step 4: Pour in the soy sauce and mix well with the vegetables.
Step 5: Finally, add in the cooked rice and stir-fry for a few minutes until everything is well combined.
Tips for a Delicious Dish
To add even more depth of flavor to your Chinese mixed vegetable rice, you can add in some ginger, green onions, or chili paste. You can also experiment with different types of rice, such as brown or jasmine, to find your preferred taste and texture. And for a protein boost, you can add in some tofu, chicken, or shrimp to the dish.
Conclusion
With this simple and versatile Chinese mixed vegetable rice recipe, you can enjoy a healthy and flavorful meal in no time. Whether you are cooking for yourself or for a group, this dish is sure to please everyone's taste buds. So, gather your ingredients and get ready to impress with this delicious and nutritious meal.
