18 Chinese Mixed Vegetable Gravy Recipe Taste The Magic Today!
Published on: Mar 23, 2024
For those looking for a delicious and easy-to-make vegetarian dish, look no further than this Chinese Mixed Vegetable Gravy recipe. Packed with a variety of fresh vegetables and a flavorful gravy, this dish is not only nutritious but also bursting with traditional Chinese flavors. Whether you are a vegetarian or simply looking to add more vegetables to your diet, this recipe is sure to satisfy your taste buds. Read on to learn how to make this mouth-watering dish in the comfort of your own home.
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
Get ready for a burst of flavor with this Hunan Chicken recipe. Tender pieces of chicken are stir-fried with a spicy and tangy sauce made with chili garlic paste, soy sauce, and rice vinegar. Serve over steamed rice for a delicious and satisfying meal.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're a fan of Chinese takeout, you'll love this homemade version of Mixed Vegetables in Hot Garlic Sauce. Mixed veggies like carrots, bell peppers, and broccoli are stir-fried in a spicy and garlicky sauce made with chili paste, soy sauce, and honey. Serve over a bed of noodles for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Learn how to make the perfect Chinese Fried Rice with this easy and delicious recipe. Cooked rice is stir-fried with eggs, vegetables, and soy sauce for a flavorful and satisfying dish. Frozen peas and carrots can be used for a quick and convenient option.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
Take your rice bowl game to the next level with this Super Easy Chinese Pork Rib Rice Bowl. Tender pork ribs are marinated in a flavorful sauce made with hoisin sauce, soy sauce, and honey before being cooked to perfection. Serve over steamed rice for a delicious and hearty meal.
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
This Szechuan Shrimp Stir Fry is packed with flavor and is sure to become a family favorite. Shrimp is stir-fried with vegetables and a spicy sauce made with Szechuan peppercorns, chili paste, and honey. Serve over fried rice for a tasty and satisfying meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Bring some Indian flavors into your kitchen with this delicious Paneer Jalfrezi recipe. Paneer, a type of Indian cottage cheese, is cooked with mixed vegetables and a flavorful sauce made with tomatoes, onions, and spices. Serve over rice for a tasty and vegetarian-friendly meal.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Indo Chinese cuisine is a fusion of Indian and Chinese flavors, and this Indo Chinese Vegetable Noodles dish is a perfect example. Noodles are stir-fried with mixed vegetables and a flavorful sauce made with soy sauce, vinegar, and sugar. Top with chopped green onions for a burst of freshness.
If you're in need of a quick and easy meal, this Easy Chinese Chow Mein recipe is perfect for you. Thin egg noodles are stir-fried with meat and vegetables in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Customize with your favorite protein for a delicious and satisfying meal.
Upgrade your fried rice game with this Chinese Shrimp Fried Rice recipe. Shrimp is stir-fried with rice, eggs, and vegetables in a flavorful sauce made with soy sauce, oyster sauce, and sugar. Top with sliced green onions for a burst of freshness.
This Chinese Chicken and Noodles dish is a hearty and delicious meal that the whole family will love. Tender chicken breast is cooked with noodles and mixed vegetables in a flavorful sauce made with soy sauce, hoisin sauce, and honey. Serve with a side of steamed broccoli for a complete meal.
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All-Purpose Chinese White Sauce
Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
No Chinese dish is complete without a delicious white sauce, and this All-Purpose Chinese White Sauce recipe is a must-try. Made with chicken broth, cornstarch, and oyster sauce, this sauce is perfect for adding a flavorful and thick consistency to your favorite Chinese dishes.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
If you're a fan of sour and tangy flavors, you'll love these Aromatic Sour Chinese Egg Noodles. Cooked egg noodles are tossed in a sauce made with rice vinegar, soy sauce, and sugar for a delicious and unique flavor profile. Top with chopped cilantro for a burst of freshness.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
This Happy Family dish is a popular Chinese takeout dish that you can easily make at home. A mix of meat and vegetables are stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve over rice for a delicious and satisfying meal.
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
Indo-Chinese cuisine is known for its bold and flavorful dishes, and this Restaurant Style Indo-Chinese Veg Hakka Noodles recipe is no exception. Noodles are stir-fried with vegetables and a flavorful sauce made with soy sauce, chili paste, and honey. Top with sliced green onions for a burst of freshness.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
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Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
This Vegetable Fried Rice dish is a perfect combination of Indian and Chinese flavors. Rice is stir-fried with mixed vegetables and a flavorful sauce made with soy sauce, chili paste, and sesame oil. Customize with your favorite vegetables for a delicious and vegetarian-friendly meal.
No Chinese meal is complete without a side of noodles, and this Perfect Chinese Noodles recipe is a must-try. Cooked noodles are stir-fried with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil for a delicious and satisfying dish. Top with sliced green onions for a burst of freshness.
Upgrade your fried rice game with this Chinese Pork Fried Rice recipe. Tender pieces of pork are stir-fried with rice, eggs, and vegetables in a flavorful sauce made with soy sauce, oyster sauce, and sugar. Top with sliced green onions for a burst of freshness.
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Harvest Pumpkin Shepherds Pie
Main Ingredients: Yellow Potatoes, Pure Pumpkin, Onion, Garlic, Mixed
Looking for a twist on a classic dish? Try this Harvest Pumpkin Shepherds Pie recipe. Ground beef is cooked with vegetables and topped with a layer of mashed pumpkin before being baked to perfection. This dish is perfect for the fall season and is sure to become a family favorite.
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Stuffing Topped Chicken Pot Pie
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Onion
Put a spin on traditional pot pie with this Stuffing Topped Chicken Pot Pie recipe. Tender pieces of chicken and vegetables are cooked in a creamy and flavorful sauce and then topped with a layer of stuffing. This dish is perfect for a cozy and comforting dinner.
Ingredients
Main Ingredients
- Carrots: Carrots add a sweet and crunchy texture to the dish, making it more satisfying and filling.
- Snap peas: Snap peas provide a refreshing and crisp element to the dish, adding a pop of color and flavor.
- Baby corn: Baby corn not only adds a unique texture but also absorbs the flavors of the gravy, making it a delicious addition to the dish.
- Broccoli: Broccoli is a superfood that adds a nutritious and earthy taste to the dish.
- Water chestnuts: Water chestnuts add a slight crunch and a subtle sweetness to the dish.
Gravy Ingredients
- Vegetable broth: Vegetable broth serves as the base for the gravy, adding depth and richness to the dish.
- Soy sauce: Soy sauce is a staple in Chinese cooking and adds a savory and salty component to the gravy.
- Cornstarch: Cornstarch acts as a thickening agent, giving the gravy a smooth and velvety texture.
- Hoisin sauce: Hoisin sauce adds a sweet and tangy flavor to the gravy, balancing out the savory elements.
- Garlic and ginger: These aromatic ingredients add a depth of flavor to the dish, making it more robust and satisfying.
Instructions
Step 1: Prepare the vegetables
- Wash and chop all the vegetables into bite-sized pieces.
- Blanch the carrots, snap peas, and baby corn in boiling water for 1-2 minutes.
- Drain and set aside.
Step 2: Make the gravy
- In a small bowl, mix together the vegetable broth, soy sauce, cornstarch, hoisin sauce, and a splash of water.
- Heat a pan over medium-high heat and add a tablespoon of oil.
- Add the garlic and ginger and sauté for a minute until fragrant.
- Pour in the gravy mixture and let it simmer for 2-3 minutes until it thickens.
Step 3: Cook the vegetables
- In a separate pan, heat a tablespoon of oil over medium heat.
- Add the blanched vegetables and stir-fry for 2-3 minutes.
- Pour in the gravy and mix well, making sure all the vegetables are coated in the sauce.
Step 4: Serve and enjoy!
- Transfer the Chinese mixed vegetable gravy to a serving dish.
- Garnish with some chopped green onions and sesame seeds.
- Serve hot with steamed rice or noodles and enjoy this flavorful and healthy dish.
In conclusion, this Chinese Mixed Vegetable Gravy recipe is a perfect way to incorporate more vegetables into your diet without compromising on taste. With its colorful and nutritious ingredients and flavorful gravy, this dish is a must-try for all vegetarians and vegetable lovers alike. So why not give this recipe a try and impress your family and friends with your Chinese cooking skills?
