18 Chinese Mixed Vegetable Fried Rice Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese mixed vegetable fried rice is a popular and versatile dish that can be found in many Asian restaurants and households around the world. This recipe is a perfect way to add some healthy and delicious vegetables to your diet while still satisfying your craving for a savory and flavorful meal. In this article, we will share a professional and well-organized introduction to the Chinese mixed vegetable fried rice recipe, providing you with all the necessary information to create a mouth-watering dish in the comfort of your own home. So put on your apron and get ready to embark on a culinary adventure with this delicious recipe.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese fried rice is a classic dish that's loved by people all over the world. It's a staple in Chinese restaurants and is also a favorite among home cooks. This dish is not only delicious, but it's also incredibly versatile. You can add any protein, vegetables, or seasonings to make it your own. Here, we've compiled a list of the top 20 beer can chicken recipes that are sure to satisfy your taste buds. So, grab a beer and get ready to make some mouth-watering chicken!
If you're a fan of pork, then this recipe is for you. Chinese pork fried rice is a savory and satisfying dish that's perfect for any occasion. The key to making this dish is using cold rice, which prevents it from getting mushy. You can use any type of pork, such as ground pork, pork chops, or even bacon. Just make sure to cook it thoroughly before adding it to the fried rice.
3of 20
Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
If you're looking for a vegetarian option, try this Indian-inspired paneer jalfrezi. This dish combines the flavors of Chinese fried rice with Indian spices and paneer cheese. The result is a delicious and unique twist on the classic fried rice. You can also add other vegetables, such as bell peppers, mushrooms, or broccoli, to make it even more flavorful.
4of 20
Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
This recipe combines two classic dishes – Szechuan shrimp and fried rice – into one delicious meal. The spicy and flavorful Szechuan sauce pairs perfectly with the rice and shrimp. You can adjust the spiciness of the dish to your liking by adding more or less chili flakes. Trust us, this dish will have your taste buds dancing.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
Vegetable fried rice is a popular dish in both Indian and Chinese cuisine. This version combines the two styles to create a delicious and healthy option. You can use any vegetables you have on hand, such as carrots, peas, corn, or even tofu. This dish is perfect for those looking for a lighter, vegetarian option.
Shrimp lovers, this one's for you. Chinese shrimp fried rice is a delicious and easy-to-make dish that's perfect for a quick weeknight meal. The key to achieving the perfect texture is using day-old rice and cooking the shrimp separately before adding it to the rice. This will prevent the rice from getting soggy and will ensure the shrimp is perfectly cooked.
7of 20
How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
This recipe is a little different from traditional fried rice because it uses a special ingredient – golden egg yolks. These yolks add a rich and creamy texture to the rice, making it even more indulgent. You can also add other ingredients, such as chicken, beef, or vegetables, to make it a complete meal.
8of 20
Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
Looking for a hearty and delicious meal? This Chinese pork rib rice bowl is perfect for you. The tender and juicy pork ribs are cooked in a savory sauce and served on top of a bed of fried rice. This dish is sure to satisfy your cravings for a comforting and satisfying meal.
9of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious chicken fried rice. This dish is a symbol of prosperity and is believed to bring good luck in the new year. You can add other ingredients, such as Chinese sausage, shrimp, or vegetables, to make it even more festive.
10of 20
Fried Rice
Main Ingredients: Oil, Garlic, Chicken Breast, Shrimp, Frozen Mixed
Sometimes, simple is best. This classic fried rice recipe is a staple in Chinese cuisine and is loved by people of all ages. The key to making this dish is using a wok or a large pan to ensure all the ingredients are evenly cooked. You can add any protein or vegetables you like, making it a customizable and easy meal.
11of 20
Schezwan Fried Rice
Main Ingredients: Brown Rice, Dry Red Chilies, Soy Sauce, Water, Root
If you like your food on the spicier side, then this Schezwan fried rice is perfect for you. The Schezwan sauce adds a delicious kick to the dish, making it stand out from traditional fried rice. You can use chicken, beef, or shrimp, or even make it vegetarian by adding tofu or extra vegetables.
12of 20
Shrimp & Egg Fried Rice
Main Ingredients: Shrimp, Large Eggs, Canola Oil, Diced Yellow Onion
This dish is a combination of two Chinese favorites – shrimp and egg. The shrimp is cooked in a savory sauce and mixed with scrambled eggs and fried rice. It's a simple yet satisfying dish that's perfect for any day of the week. You can also add other ingredients, such as vegetables or Chinese sausage, to make it even more flavorful.
13of 20
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This dish is a vegetarian twist on the classic fried rice. Mixed vegetables, such as carrots, bell peppers, and broccoli, are cooked in a spicy and flavorful hot garlic sauce and served on top of fried rice. This dish is perfect for those looking for a healthier option without sacrificing any flavor.
14of 20
The Easiest Egg Fried Rice
Main Ingredients: Large Eggs, Olive Oil, Diced Red Onion, Frozen Mixed
This recipe is perfect for those busy days when you don't have a lot of time to cook. It uses minimal ingredients and is super easy to make. All you need is eggs, rice, and some basic seasonings, and you'll have a delicious egg fried rice in no time. Feel free to add any extra ingredients you like, such as vegetables or meat.
15of 20
Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
If you're looking for a healthier option, try this brown rice noodle stir fry. The brown rice noodles add a nutty and unique flavor to the dish, while the pork and mixed vegetables make it a filling and satisfying meal. You can also use any type of protein you like, such as chicken, beef, or tofu.
16of 20
Chicken Fried Rice (鸡肉炒饭)
Main Ingredients: Chicken Thighs, Salt, Shaoxing Wine, Cornstarch, Soy
This dish is a staple in Cantonese cuisine and is loved by people all over the world. The chicken is cooked in a savory sauce and mixed with fried rice to create a delicious and comforting meal. You can also add other ingredients, such as Chinese sausage, shrimp, or vegetables, to make it even more flavorful.
17of 20
INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This dish is a fusion of Indian and Chinese cuisine and is a popular street food in India. The noodles are cooked in a spicy and flavorful sauce and mixed with vegetables to create a delicious and satisfying dish. You can use any type of noodles you like, such as ramen or spaghetti, and add any vegetables or protein to make it your own.
Chow mein is a classic Chinese dish that's loved by many. This recipe uses a simple and easy-to-make sauce that pairs perfectly with the noodles and vegetables. You can also add any protein you like, such as chicken, beef, or shrimp, to make it a complete meal.
19of 20
All-Purpose Chinese White Sauce
Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
This recipe is a must-have for any Chinese cooking enthusiast. This all-purpose white sauce is used in many Chinese dishes and is the key to achieving that delicious restaurant-style flavor. It's easy to make and can be used in stir-fries, noodle dishes, or even as a dipping sauce.
This dish is a combination of two Chinese favorites – chicken and noodles. The chicken is cooked in a delicious and flavorful sauce and served on top of noodles for a hearty and satisfying meal. You can also add any vegetables or extra seasoning to make it even more delicious.
Ingredients You Will Need
1. Rice
The key ingredient in this recipe is rice, preferably long-grain white rice. You can also use brown rice for a healthier option, but the texture and flavor may be slightly different. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
2. Vegetables
One of the best things about this dish is that you can use any vegetables you have on hand. However, some of the most commonly used vegetables in Chinese mixed vegetable fried rice include carrots, peas, bell peppers, onions, and corn. These vegetables add a variety of colors, textures, and flavors to the dish.
3. Eggs
Eggs are a crucial ingredient in this recipe as they add protein and a rich taste to the dish. You can either scramble the eggs or make a thin omelet and then cut it into small pieces before adding it to the fried rice.
4. Soy Sauce
No Chinese dish is complete without soy sauce. This essential ingredient adds a salty and savory flavor to the fried rice. You can use either light or dark soy sauce, depending on your preference.
5. Oil
To fry the rice and vegetables, you will need a neutral-tasting oil like vegetable oil or canola oil. Avoid using oils with a strong flavor, such as olive oil, as it may overpower the taste of the dish.
Instructions for Making Chinese Mixed Vegetable Fried Rice
Step 1: Cook the Rice
Start by cooking the rice according to the package instructions. Once done, spread the rice on a tray and let it cool down. This will prevent it from getting mushy when added to the vegetables.
Step 2: Prepare the Vegetables
While the rice is cooking, chop the vegetables into small, bite-sized pieces. Keep them separate as some vegetables may take longer to cook than others.
Step 3: Beat the Eggs
In a separate bowl, beat the eggs with a pinch of salt and pepper. Heat some oil in a pan and add the eggs, stirring until they are scrambled. Set aside.
Step 4: Fry the Vegetables
In the same pan, add more oil if needed and stir-fry the vegetables until they are slightly tender. Remember to start with the harder vegetables, such as carrots and bell peppers, and then add the softer ones, like peas and corn.
Step 5: Combine Everything Together
Once the vegetables are cooked, add the cooled rice to the pan and mix well. Then, add the scrambled eggs and drizzle some soy sauce over the rice. Stir-fry everything together for a few minutes until the rice is heated through and evenly coated with the vegetables and eggs.
Step 6: Enjoy!
Your delicious and healthy Chinese mixed vegetable fried rice is now ready to be served. You can top it with some chopped green onions or sesame seeds for added flavor and presentation. Enjoy this flavorful dish as a main course or a side dish with your favorite Chinese dishes.
Now that you have the recipe, it's time to put on your chef's hat and give it a try. With these simple instructions and readily available ingredients, you can easily make this delicious dish at home and impress your family and friends. Happy cooking!
