20 Chinese Mixed Vegetable Chop Suey Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chop Suey is a popular Chinese dish that has been enjoyed by people all over the world for decades. It is a versatile and colorful stir-fry dish that is packed with a variety of vegetables and can be easily customized to suit individual preferences. In this article, we will be sharing a delicious recipe for Chinese Mixed Vegetable Chop Suey that you can easily recreate in the comfort of your own home. So, put on your apron and get ready to wow your taste buds with this flavorful and nutritious dish!
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
Satisfy your cravings for spicy and flavorful Chinese cuisine with this delicious Hunan Chicken recipe. Tender pieces of chicken are stir-fried with a medley of vegetables and coated in a bold and tangy sauce. This dish is perfect for those who love a little heat in their meals, and it pairs perfectly with a cold beer on a warm summer day.
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No Chinese meal is complete without a side of fried rice, and this recipe for Perfect Chinese Fried Rice will not disappoint. It's packed with all the classic ingredients like scrambled eggs, peas, carrots, and green onions, and seasoned with a delicious blend of soy sauce, oyster sauce, and sesame oil. Serve this dish alongside your beer can chicken for a well-rounded and satisfying meal.
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If you're a fan of bold and spicy flavors, then this Szechuan Shrimp Stir Fry is a must-try. Succulent shrimp are sautéed with a variety of vegetables and coated in a fiery Szechuan sauce. Serve this dish over a bed of fried rice for a complete and satisfying meal that will pair perfectly with your beer can chicken.
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For a quick and easy meal that is bursting with flavor, try this Super Easy Chinese Pork Rib Rice Bowl recipe. Tender pork ribs are marinated in a sweet and savory sauce and then pan-fried until golden and crispy. Serve them over a bed of steaming white rice and enjoy with a cold beer for the ultimate comfort meal.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
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If you're looking for a vegetarian-friendly side dish to serve alongside your beer can chicken, this Mixed Vegetables in Hot Garlic Sauce recipe is a must-try. A variety of vegetables are stir-fried with a spicy and flavorful hot garlic sauce, making it the perfect accompaniment to any Chinese-inspired meal.
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Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
Craving your favorite Chinese takeout? Skip the delivery and make your own Chinese Takeout Chop Suey at home. This dish is loaded with a variety of vegetables and protein, all coated in a savory and slightly sweet sauce. Serve it over a bed of rice and enjoy with a cold beer for a delicious and satisfying meal.
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
There's nothing quite like a home-cooked meal, and this Chop Suey recipe is just like the one Mom used to make. It's a delicious and comforting dish loaded with a variety of vegetables and tender pieces of meat. Serve it over rice and enjoy with a cold beer for a taste of nostalgia and a satisfying meal.
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Chicken Chop Suey
Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
For a simple and delicious meal that can be made in no time, try this Chicken Chop Suey recipe. Tender pieces of chicken are stir-fried with a medley of vegetables and coated in a flavorful sauce. Serve it over a bed of rice and enjoy with a cold beer for a quick and satisfying meal.
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Main Ingredients: Frozen Mixed Vegetables, Vegetables, Colby Jack Cheese
This Mixed Vegetable Casserole is the perfect side dish to serve alongside your beer can chicken. A variety of vegetables are baked in a creamy and flavorful sauce, making it the ultimate comfort food. With a crispy breadcrumb topping, this casserole will be a hit with both kids and adults alike.
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For a unique and flavorful twist on a Chinese-inspired dish, try this Paneer Jalfrezi recipe. Indian cottage cheese is stir-fried with a variety of vegetables and spices, creating a dish that is both rich and satisfying. Serve it over a bed of rice and enjoy with a cold beer for a fusion of flavors.
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Experience the taste of authentic American-Chinese cuisine with this Chop Suey, American-Style recipe. A variety of vegetables and protein are stir-fried together and coated in a savory sauce, making it the perfect side dish for your beer can chicken. Serve it over rice and enjoy with a cold beer for a delicious and satisfying meal.
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Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Indulge in a bowl of these Indo Chinese Vegetable Noodles for a flavorful and satisfying meal. A blend of Chinese and Indian flavors come together in this dish, with a variety of vegetables and noodles coated in a spicy and tangy sauce. Serve it alongside your beer can chicken for a complete and delicious meal.
Take your fried rice game up a notch with this Chinese Shrimp Fried Rice recipe. Succulent shrimp are stir-fried with a variety of vegetables and coated in a savory sauce, making it the perfect side dish for your beer can chicken. Serve it hot and enjoy with a cold beer for a delicious and satisfying meal.
This Easy Chinese Chow Mein recipe is a staple in Chinese cuisine and for good reason. It's a simple and delicious dish that can be made in no time, and it pairs perfectly with your beer can chicken. Loaded with vegetables and noodles, this dish is sure to satisfy your cravings for Chinese food.
If you're a fan of noodles, then this Chinese Chicken and Noodles recipe is a must-try. Tender pieces of chicken are stir-fried with a variety of vegetables and coated in a delicious and flavorful sauce. Serve it over a bed of noodles and enjoy with a cold beer for a satisfying and delicious meal.
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Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
No Chinese meal is complete without a delicious and flavorful sauce, and this All-Purpose Chinese White Sauce is a must-have in your recipe collection. It's a versatile sauce that can be used in a variety of dishes, and it pairs perfectly with your beer can chicken. Drizzle it over your chicken for an extra burst of flavor.
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Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
This Happy Family recipe is a popular Chinese dish that is sure to please everyone at the dinner table. A variety of meats and vegetables are stir-fried together and coated in a savory sauce, making it the perfect accompaniment to your beer can chicken. Serve it over rice and enjoy with a cold beer for a satisfying meal.
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
For a taste of authentic Indo-Chinese cuisine, try this Restaurant Style Indo-Chinese Veg Hakka Noodles recipe. Loaded with a variety of vegetables and coated in a delicious and flavorful sauce, these noodles are the perfect side dish for your beer can chicken. Serve them hot and enjoy with a cold beer for a delicious and satisfying meal.
How to Make Chinese Mixed Vegetable Chop Suey
Gather Your Ingredients
Before you begin cooking, make sure you have all the necessary ingredients for this dish. The main vegetables used in this recipe are cabbage, carrots, bell peppers, and mushrooms. You will also need garlic, ginger, soy sauce, and cornstarch for the flavorful sauce. Feel free to add in any other vegetables or protein of your choice to make this dish your own.
Prep Your Vegetables
To ensure that your vegetables cook evenly, it is important to chop them into similar sizes. Start by slicing the cabbage and bell peppers into thin strips. You can use a julienne peeler or a sharp knife for this. Next, peel and slice the carrots into thin coins. Finally, slice the mushrooms and mince the garlic and ginger. Set aside all the prepped vegetables in separate bowls.
Make the Sauce
In a small bowl, mix together soy sauce, cornstarch, and water until the cornstarch is dissolved. This will be the base for your flavorful sauce.
Cook the Vegetables
In a wok or large pan, heat some oil over high heat. Once hot, add in the garlic and ginger and stir-fry for a minute. Then, add in the cabbage and carrots and stir-fry for another 2-3 minutes until they start to soften. Next, add in the bell peppers and mushrooms and continue to stir-fry for another 2 minutes.
Add in the Sauce
Once the vegetables are cooked to your liking, pour in the prepared sauce and stir well. The sauce will thicken and coat all the vegetables, giving them a delicious flavor.
Serve and Enjoy
Your Chinese Mixed Vegetable Chop Suey is now ready to be served. You can enjoy it on its own or over a bed of rice or noodles. Garnish with some sesame seeds and green onions for an extra pop of flavor and color. This dish is not only delicious but also packed with nutrients, making it a perfect option for a healthy and satisfying meal.
Now that you have the recipe for Chinese Mixed Vegetable Chop Suey, you can easily recreate this delicious dish at home. Impress your friends and family with your cooking skills and enjoy a taste of Chinese cuisine in the comfort of your own home.
