17 Chinese Mixed Veg Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Chinese mixed vegetables are a staple dish in Chinese cuisine, and for good reason. This hearty and nutritious dish is packed with a variety of vegetables, making it both flavorful and visually appealing. Whether you're looking for a quick and easy weekday meal or a side dish for a special occasion, this recipe is sure to impress your taste buds. In this article, we'll take a closer look at how to make this delicious Chinese mixed veg dish and some tips and tricks to elevate your cooking game.
Looking for a delicious and easy way to incorporate more vegetables into your diet? Look no further than this Chinese mixed vegetable stir fry recipe! Packed with nutrients and flavor, this dish is sure to become a go-to in your meal rotation.
To make this stir fry, you'll need a variety of fresh vegetables such as broccoli, bell peppers, carrots, and mushrooms. Slice them thinly and add them to a hot wok or skillet with a little oil. Stir fry until the vegetables are tender but still crisp, then add a flavorful sauce made with soy sauce, garlic, and ginger. Serve over rice for a complete and satisfying meal.
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
For those who enjoy a little heat in their meals, this Szechuan shrimp stir fry is the perfect recipe. The combination of tender shrimp, colorful vegetables, and spicy Szechuan sauce makes for a delicious and satisfying meal.
To make this dish, start by cooking your rice according to package instructions and setting it aside. Then, stir fry shrimp and a variety of vegetables in a hot skillet with a spicy Szechuan sauce. Serve over the fried rice for a complete and flavorful meal.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
Looking for a quick and easy stir fry sauce that will elevate your dishes? This 4-ingredient recipe is the perfect solution. It only requires soy sauce, honey, garlic, and ginger to create a delicious and versatile sauce.
Simply mix together the ingredients in a small bowl and add it to your stir fry during the last few minutes of cooking. The sauce will thicken and coat the vegetables and protein, adding a delicious flavor to your dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and for good reason - it's delicious, versatile, and easy to make. This recipe for perfect Chinese fried rice will have you feeling like a pro in the kitchen.
To make this dish, start by scrambling eggs in a hot skillet and setting them aside. Then, stir fry your choice of protein, vegetables, and cooked rice in the same skillet. Add the scrambled eggs back in and season with soy sauce, oyster sauce, and sesame oil for a flavorful and satisfying dish.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
If you're looking for a hearty and flavorful meal, this Chinese pork rib rice bowl is a must-try. Tender pork ribs are marinated in a delicious sauce and cooked until fall-off-the-bone tender. Serve over rice for a complete and satisfying meal.
To make this dish, marinate pork ribs in a mixture of soy sauce, hoisin sauce, and honey, then bake until tender. Serve over rice with a side of steamed vegetables for a complete and delicious meal.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese recipe for mixed vegetables in hot garlic sauce is the perfect combination of spicy and savory. The hot garlic sauce adds a delicious kick to the stir-fried vegetables, making for a flavorful and satisfying meal.
To make this dish, stir fry a variety of vegetables in a hot wok or skillet, then add a spicy garlic sauce made with chili paste, soy sauce, and garlic. Serve over rice for a complete and delicious meal.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
If you're new to stir frying, this Chinese chicken stir fry 101 recipe is a great place to start. With simple ingredients and easy-to-follow instructions, this dish is perfect for beginners or anyone looking for a quick and delicious meal.
To make this dish, stir fry chicken, vegetables, and a flavorful sauce in a hot wok or skillet until the chicken is fully cooked and the vegetables are tender. Serve over rice or noodles for a complete and satisfying meal.
If you're looking for a creative and delicious way to use leftover turkey, this Chinese turkey stir-fry is the perfect solution. The combination of tender turkey, vegetables, and a flavorful sauce makes for a unique and tasty meal.
To make this dish, stir fry sliced turkey and vegetables in a hot skillet with a sauce made with soy sauce, ginger, and garlic. Serve over rice for a complete and flavorful meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This Indian-inspired dish combines the flavors of Chinese and Indian cuisine for a unique and delicious meal. Paneer, a type of Indian cottage cheese, is stir fried with a variety of vegetables and a spicy sauce, resulting in a flavorful and satisfying dish.
To make this dish, stir fry the paneer and vegetables in a hot skillet, then add a spicy sauce made with garam masala, chili powder, and tomato puree. Serve over rice for a complete and delicious meal.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
For a simple, yet delicious meal, you can't go wrong with this Chinese mixed vegetables stir fry. Packed with a variety of colorful vegetables and a flavorful sauce, this dish is sure to become a staple in your meal rotation.
To make this dish, stir fry a variety of vegetables in a hot skillet with a simple sauce made with soy sauce, garlic, and ginger. Serve over rice for a complete and satisfying meal.
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Beef Stir Fry Udon Noodles in Black Pepper Sauce...
Main Ingredients: Beef, Salt, Baking Soda, Cornstarch, Chinese Cooking
For a tasty and filling meal, try this beef stir fry udon noodles in black pepper sauce recipe. The combination of tender beef, thick udon noodles, and a savory black pepper sauce makes for a delicious and satisfying dish.
To make this dish, stir fry beef and vegetables in a hot skillet, then add cooked udon noodles and a flavorful black pepper sauce. Serve hot for a hearty and delicious meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a simple and delicious way to enjoy your favorite vegetables, this vegetable stir fry recipe is a must-try. Packed with flavor and nutrients, this dish is perfect for a quick and easy weeknight meal.
To make this dish, simply stir fry your choice of vegetables in a hot skillet with a flavorful sauce made with soy sauce, garlic, and ginger. Serve over rice for a complete and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a delicious and unique way to enjoy this nutritious vegetable. With a flavorful sauce and a variety of colorful vegetables, this dish is sure to become a favorite in your household.
To make this dish, stir fry cabbage and a variety of vegetables in a hot skillet with a sauce made with soy sauce, garlic, and sesame oil. Serve over rice for a complete and flavorful meal.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
This stir fry is a delicious and healthy way to enjoy brown rice noodles. Packed with protein and vegetables, this dish is great for those looking to incorporate more whole grains into their diet.
To make this dish, stir fry pork and a variety of vegetables in a hot skillet with a flavorful sauce made with soy sauce, garlic, and ginger. Add in cooked brown rice noodles and serve for a complete and satisfying meal.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Indo Chinese vegetable noodles recipe is perfect for those looking for a quick and easy meal that is packed with flavor. The combination of vegetables and noodles in a savory sauce makes for a delicious and satisfying meal.
To make this dish, stir fry a variety of vegetables in a hot skillet with a sauce made with soy sauce, garlic, and ginger. Add in cooked noodles and serve for a complete and delicious meal.
This easy Chinese chow mein recipe is the perfect solution for a quick and tasty meal. Packed with vegetables and a flavorful sauce, this dish is sure to become a favorite in your household.
To make this dish, stir fry a variety of vegetables in a hot skillet with a simple sauce made with soy sauce, garlic, and ginger. Add in cooked chow mein noodles and serve for a complete and satisfying meal.
This Chinese shrimp fried rice recipe is a delicious and easy way to enjoy this classic dish at home. Packed with protein and vegetables, this meal is sure to be a hit with the whole family.
To make this dish, stir fry shrimp and a variety of vegetables in a hot skillet with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Add in cooked rice and serve for a complete and satisfying meal.
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All-Purpose Chinese White Sauce
Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
This all-purpose Chinese white sauce is a versatile and delicious addition to any stir fry. Use it as a base for your favorite Chinese dishes or as a dipping sauce for appetizers.
To make this sauce, simply mix together chicken broth, cornstarch, and a few other simple ingredients. Use it in your stir fry recipes for a flavorful and satisfying meal.
If you're looking for a quick and easy meal that is packed with flavor, this Chinese chicken and noodles recipe is a must-try. The combination of tender chicken, vegetables, and noodles in a savory sauce makes for a delicious and satisfying dish.
To make this dish, stir fry chicken and a variety of vegetables in a hot skillet with a flavorful sauce made with soy sauce, garlic, and ginger. Add in cooked noodles and serve for a complete and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This spiralized sesame carrot tofu stir fry is a creative and tasty way to enjoy tofu. The combination of spiralized carrots, tofu, and a flavorful sauce makes for a unique and delicious meal.
To make this dish, stir fry spiralized carrots and tofu in a hot skillet with a sauce made with soy sauce, garlic, and sesame oil. Serve over rice for a complete and satisfying meal.
Ingredients
Main Vegetables:
Bok choy - 1 pound, chopped
Carrots - 2 medium-sized, julienned
Snow peas - 1/2 cup
Bell peppers - 1/2 cup, sliced
Additional Vegetables:
Broccoli florets - 1/2 cup
Mushrooms - 1/2 cup, sliced
Baby corn - 1/2 cup
Water chestnuts - 1/2 cup, sliced
Sauce:
Soy sauce - 3 tablespoons
Hoisin sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Garlic - 2 cloves, minced
Ginger - 1 teaspoon, grated
Cornstarch - 1 tablespoon
Instructions
In a small bowl, mix together the soy sauce, hoisin sauce, sesame oil, minced garlic, grated ginger, and cornstarch. Set aside.
In a wok or large pan, heat a tablespoon of oil over high heat.
Add the bok choy, carrots, snow peas, and bell peppers. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
Add the additional vegetables and continue to stir-fry for another 2-3 minutes.
Pour in the sauce and stir until the vegetables are evenly coated.
Cook for an additional 2-3 minutes until the sauce thickens and the vegetables are cooked to your desired level of tenderness.
Serve hot as a main dish or as a side with your favorite Chinese dishes.
Tips and Tricks
Use fresh and seasonal vegetables - To get the best flavor and texture, use fresh vegetables that are in season. You can also mix and match different vegetables according to your preference.
Cut the vegetables evenly - Make sure to cut all the vegetables into similar sizes to ensure even cooking.
Marinate the vegetables - For a more intense flavor, you can marinate the vegetables in the sauce for 10-15 minutes before stir-frying.
Add protein - You can add protein to this dish by adding in some tofu, chicken, or shrimp. Simply cook the protein separately and add it in during the last step.
Experiment with different sauces - While this recipe calls for a soy-hoisin sauce, you can also use oyster sauce, black bean sauce, or a combination of different sauces for a unique flavor.
With this delicious Chinese mixed veg recipe, you can enjoy a healthy and flavorful meal that is both easy to make and visually appealing. So next time you're in the mood for some Chinese food, try making this dish at home and impress your family and friends with your culinary skills.
