19 Chinese Mixed Pickles Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
If you're a fan of pickled foods, then you'll love this Chinese mixed pickles recipe. Pickling has been a popular method of preserving food in China for centuries, and this recipe brings together a variety of vegetables and spices to create a flavorful and tangy mix. Not only is this a tasty addition to any meal, but it's also a great way to use up any excess vegetables you may have on hand. So let's dive into this delicious and easy-to-make Chinese mixed pickles recipe.
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles, also known as liang pi, is a refreshing and flavorful dish that is perfect for the summer months. Made with chewy wheat noodles, cucumbers, and a tangy sauce, this dish is a must-try for any beer can chicken lover. The combination of the cold noodles and the crispy chicken skin is a match made in heaven. Plus, it's a great way to cool down after enjoying some spicy chicken.
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Chinese Five Spice Roasted Peking Chicken For...
Main Ingredients: Chicken, Coconut Oil, Chinese Five Spice Powder, Sea
If you're looking to impress your friends and family with your beer can chicken skills, this Chinese five spice roasted Peking chicken is the way to go. The blend of five spices, including Szechuan peppercorns and star anise, gives the chicken a complex and delicious flavor. The crispy skin and juicy meat make it a crowd-pleaser. Serve it with some steamed buns and hoisin sauce for a true Peking duck experience.
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Dan Dan Noodles(担担面)
Main Ingredients: Vegetable Oil, Peanuts, Spring Onion, Pork Mince
Dan Dan noodles are a classic Szechuan dish that is a must-try for any beer can chicken lover. Made with spicy ground pork, chili oil, and a tangy sauce, these noodles are bursting with flavor. The dish is usually served with a generous amount of peanuts and green onions on top, adding some crunch and freshness to the dish. The combination of the spicy noodles and the savory chicken is a heavenly match.
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BETTER THAN TAKE OUT – Chicken Wonton Soup (千里香馄饨)
Main Ingredients: Ground Chicken, Peeled Shrimp, Jiu Cai, Onion, Garlic
If you're a fan of Chinese takeout, you have to try this homemade version of chicken wonton soup. The juicy and flavorful chicken wontons are the star of this dish, but the broth, made with ginger, garlic, and green onions, is equally delicious. This comforting and hearty soup is perfect for any occasion, whether it's a cold winter day or a lazy weekend at home.
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Dan Dan Noodles Might Be the Perfect Dinner
Main Ingredients: Ground Pork, Coconut Aminos, Low Sodium Tamari, Toasted
If you're looking for a quick and easy dinner that doesn't lack in flavor, then dan dan noodles might just be the perfect dish for you. The spicy and tangy sauce, made with chili oil, soy sauce, and black vinegar, is the star of this dish. And when combined with the crispy and juicy beer can chicken, it's a match made in heaven. Plus, it's a great way to switch up your usual chicken dinner routine.
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Minced Pork Rice – Taiwan Flavor (台式卤肉饭、台式滷肉飯)
Main Ingredients: Ground Pork, Mirin, Cooking Wine, Pork, Shallot, Sugar
This Taiwanese-style minced pork rice is a delicious and hearty dish that is perfect for any beer can chicken lover. The tender and flavorful minced pork is served over a bed of steamed white rice, and the combination of the two is simply irresistible. Make sure to top it off with a fried egg and some pickled mustard greens for an extra burst of flavor.
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Dan Dan Noodles Might Be the Perfect Winter Dinner
Main Ingredients: Ground Pork, Coconut Aminos, Low Sodium Tamari, Toasted
When the weather gets cold, there's nothing more comforting than a warm and spicy bowl of dan dan noodles. The chewy noodles and flavorful sauce will warm you up from the inside out. And when paired with a crispy and juicy beer can chicken, it's a match made in heaven. This dish is guaranteed to become a winter favorite in your household.
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Stir-fried White Water Snowflake
Main Ingredients: Snowflake, Vegetable Oil, Garlic, Ginger, Chinese Rice
Stir-fried white water snowflake, also known as water spinach, is a popular Chinese vegetable dish that is often served with beer can chicken. The tender and crunchy snowflake is stir-fried with garlic and a touch of soy sauce, making it a simple yet delicious side dish. Plus, the vibrant green color adds a pop of color to your dinner spread.
Main Ingredients: Beef Shank, Kosher Salt, Chinese Five Spice, Yellow
This Sichuan-style red-braised beef noodle soup is a rich and flavorful dish that is perfect for any beer can chicken lover. The beef is cooked until tender in a sauce made with soy sauce, star anise, and Szechuan peppercorns, giving it a complex and delicious flavor. Served over a bed of chewy noodles and topped with some green onions, this dish is a must-try.
If you're a fan of sweet and savory flavors, then you have to try this Chinese orange chicken. The crispy and juicy chicken is coated in a tangy and slightly sweet orange sauce that is simply irresistible. Serve it with some steamed rice and vegetables for a complete and delicious meal.
Beef and broccoli is a classic Chinese dish that is a must-try for any beer can chicken lover. The tender and juicy beef is stir-fried with broccoli and a savory sauce, creating a delicious and satisfying meal. Plus, it's a great way to incorporate some vegetables into your dinner.
No beer can chicken dinner is complete without some Chinese fried rice on the side. This dish is a great way to use up leftover rice and protein, and it's packed with flavor. The key to a good fried rice is using day-old rice and cooking it in a hot wok. Add some vegetables and protein, and you have a complete and delicious meal.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
If you're looking for a healthy and flavorful side dish to pair with your beer can chicken, then this Chinese mixed vegetables stir fry is a great option. The combination of colorful vegetables, such as broccoli, carrots, and bell peppers, creates a dish that is both delicious and visually appealing. Plus, it's a great way to get your daily dose of vegetables.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white, then these Chinese chicken thighs are the perfect dish for you. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger, creating a depth of flavor that is simply irresistible. These juicy and tender chicken thighs are perfect for any occasion, whether it's a family dinner or a backyard barbecue.
This Chinese chicken and broccoli dish is a healthier alternative to the classic beef and broccoli. The tender and juicy chicken is stir-fried with broccoli and a savory sauce, creating a delicious and satisfying meal. Serve it over a bed of rice for a complete and balanced dinner.
Egg drop soup is a classic Chinese dish that is loved by many. The combination of savory broth and delicate egg ribbons makes for a comforting and delicious soup. This dish is perfect for those nights when you want something light and easy to make.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout restaurants, and for a good reason. The combination of tender pork, fluffy rice, and vegetables creates a dish that is both satisfying and delicious. This dish is perfect for using up leftover rice and protein, and it's a great way to switch up your usual chicken dinner routine.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a quick and easy dish that is perfect for any busy weeknight. The beaten eggs are cooked with rice and vegetables, creating a simple yet flavorful dish. Plus, it's a great way to incorporate some protein into your meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you have to try these fried chicken wings. The crispy and flavorful wings are coated in a savory and slightly sweet sauce, making them simply irresistible. Serve them as an appetizer or as part of your main course, and watch them disappear in minutes.
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Deviled Eggs
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Yellow Mustard, Salt
Deviled eggs are a classic party appetizer, and they are also a popular dish in Chinese cuisine. The creamy and tangy filling, made with mayo, mustard, and soy sauce, is a flavorful twist on the traditional deviled egg. These eggs are perfect for any occasion, whether it's a backyard barbecue or a holiday gathering.
Ingredients You'll Need
1. A Variety of Vegetables
Featured keywords: vegetables, variety
The beauty of this Chinese mixed pickles recipe is that you can use a variety of vegetables to create a unique and delicious mix. Some popular options include carrots, cucumbers, radishes, and cabbage. However, feel free to experiment with other vegetables such as cauliflower, bell peppers, or green beans.
2. Spices and Seasonings
Featured keywords: spices, seasonings
To add flavor and depth to your pickles, you'll need a selection of spices and seasonings. Common options include ginger, garlic, chili flakes, and Sichuan peppercorns. You can also add in some Chinese five-spice powder for an extra punch of flavor.
3. Rice Vinegar
Featured keywords: rice vinegar
Rice vinegar is a staple in Chinese cooking and is the key ingredient in this pickling recipe. Its tangy and slightly sweet flavor adds the perfect balance to the pickled vegetables. If you can't find rice vinegar, you can substitute with apple cider vinegar.
Instructions
1. Prepare the Vegetables
Featured keywords: prepare, vegetables
Start by washing and cutting your vegetables into desired shapes and sizes. You can choose to slice them thinly or cut them into bite-sized pieces, depending on your preference. Make sure to remove any seeds or tough cores before pickling.
2. Create the Pickling Brine
Featured keywords: pickling brine
In a saucepan, combine equal parts water and rice vinegar. Add in your desired spices and seasonings, such as ginger, garlic, and chili flakes. Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes. This will allow the flavors to meld together.
3. Pickle the Vegetables
Featured keywords: pickle, vegetables
In a large jar or container, layer your prepared vegetables, making sure to pack them tightly. Pour the pickling brine over the vegetables, making sure they are completely submerged. Let the pickles sit at room temperature for a few hours before transferring them to the fridge. They will be ready to eat in a few days and will keep for several weeks.
Conclusion
With just a few simple ingredients and some patience, you can create a delicious and versatile Chinese mixed pickles recipe. These pickles are perfect as a side dish or condiment, adding a tangy and flavorful kick to any meal. So next time you have some extra vegetables on hand, give this recipe a try and enjoy the taste of China in every bite.
