17 Chinese Mixed Pickled Vegetables Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
In addition to being a popular side dish, Chinese mixed pickled vegetables are also highly nutritious and easy to make. This recipe is a perfect way to incorporate a variety of vegetables into your diet and reap the numerous health benefits they offer. Not only are these pickled vegetables packed with essential vitamins and minerals, but they also contain probiotics that promote a healthy gut. Plus, the tangy, savory flavor of these pickles will leave your taste buds wanting more. Let's dive into the ingredients and steps for making this delicious Chinese mixed pickled vegetables recipe.
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
If you're looking for a delicious and healthy option for dinner, look no further than Chinese mixed vegetable stir fry. This dish is packed with an array of colorful and nutritious vegetables, making it both visually appealing and good for you.
To make this dish, you'll need a variety of vegetables such as broccoli, bell peppers, carrots, and snow peas. You can also add in some protein like chicken, beef, or tofu for a complete meal. The key to a good stir fry is to cook the vegetables quickly over high heat to retain their crunch and flavor.
One of the best things about this recipe is how versatile it is. You can swap out the vegetables to suit your preferences or use what you have on hand. It's also a great way to use up any leftover vegetables in your fridge.
If you're a fan of takeout orange chicken, you'll love this homemade version. It's crispy, sweet, and tangy, and much healthier than the restaurant version. Plus, you can customize the level of spice to your liking.
The key to making the perfect Chinese orange chicken is in the sauce. It's made with soy sauce, orange juice, honey, and a touch of vinegar for that tangy flavor. You can also add in some red pepper flakes for a bit of heat.
Coat the chicken in cornstarch and fry it until crispy, then toss it in the sauce and let it simmer until it thickens and coats the chicken. Serve it over rice and garnish with some sesame seeds for a flavorful and satisfying meal.
This classic Chinese dish is a favorite for many, and for good reason. It's quick and easy to make, full of flavor, and packed with tender beef and crisp broccoli.
To make this dish, you'll need to stir fry some thinly sliced beef with garlic, ginger, and soy sauce. Once the beef is cooked, add in the broccoli and some beef broth, and let it simmer until the broccoli is tender. The result is a savory and delicious beef and broccoli dish that pairs perfectly with rice.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. It's also a versatile dish that you can customize with your favorite vegetables and protein.
To make Chinese fried rice, start by frying some diced onion, carrots, and peas in a wok or large pan. Add in the cooked rice and stir in some soy sauce and sesame oil. Push the rice to the sides of the pan and scramble some eggs in the center. Once the eggs are cooked, mix everything together and serve hot.
For a more substantial meal, you can add in some diced chicken, pork, or shrimp to the fried rice. It's a crowd-pleasing dish that can be served as a side or a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, try this Chinese-inspired dish for a change. Marinated in a garlic-ginger soy sauce and baked until tender and flavorful, these chicken thighs are a delicious and easy meal.
The marinade for this dish is the key to its deliciousness. It's made with soy sauce, honey, rice vinegar, garlic, and ginger for a perfect balance of sweet and savory. Marinate the chicken for at least an hour (or overnight) before baking for maximum flavor.
This is another classic Chinese dish that's easy to make at home. It's similar to beef and broccoli, but with the addition of chicken for a lighter option.
To make this dish, you'll need to stir fry diced chicken breast with garlic and ginger until cooked through. Then, add in the broccoli and a sauce made with chicken broth, soy sauce, and oyster sauce. Let it simmer until the broccoli is tender and the sauce thickens. Serve over rice for a complete and delicious meal.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
This is a dish for all the black pepper lovers out there. It's a simple and flavorful dish made with diced chicken stir fried with bell peppers and onions in a spicy black pepper sauce.
The sauce is made with soy sauce, rice vinegar, black pepper, and a touch of sugar. You can also add in some chili paste for an extra kick. Serve this dish over rice and garnish with some green onions for a delicious and satisfying meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular street food in China and are known for their spicy and savory flavor. The noodles are topped with a spicy ground pork sauce and served with a peanut sesame sauce for a delicious and unique combination of flavors.
To make this dish, cook your noodles according to the package instructions and set aside. Then, stir fry some ground pork with garlic and ginger. Add in some chili paste, soy sauce, and rice vinegar, and let it simmer until the sauce thickens. Serve the noodles with the pork sauce on top and drizzle with the peanut sesame sauce.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
If you're a seafood lover, you'll enjoy this sweet and sour fish dish. The fish is coated in a crispy batter and served with a tangy and slightly sweet sauce.
To make this dish, you'll need to fry white fish fillets until crispy. Then, make the sauce with pineapple juice, rice vinegar, soy sauce, and sugar. Add in some pineapple chunks and bell peppers and let it simmer until the sauce thickens. Serve the fish with the sauce on top and garnish with some sesame seeds and green onions.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a staple in Chinese takeout restaurants and is a popular dish for good reason. It's simple, flavorful, and always hits the spot.
To make this dish, you'll need to fry some diced pork until crispy. Then, add in some onions, carrots, and peas, followed by the cooked rice. Stir in some soy sauce and oyster sauce and cook until everything is well combined. Serve hot for a delicious and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and versatile dish that you can enjoy as a side or a main course. It's made with scrambled eggs, rice, and a few other ingredients for a flavorful and comforting dish.
To make this dish, start by scrambling some eggs in a pan and setting them aside. Then, stir fry diced onions, carrots, and peas in a wok or large pan. Add in the cooked rice and mix in some soy sauce, sesame oil, and the scrambled eggs. Serve hot and enjoy!
No Chinese meal is complete without spring rolls. These crispy and delicious appetizers are filled with a mixture of shredded cabbage, carrots, and bean sprouts, and can also include protein like chicken or shrimp.
The key to making the perfect spring roll is in the wrapping. Make sure to seal them tightly to prevent any filling from falling out during frying. Serve these delicious spring rolls with a side of sweet and sour sauce for a classic and tasty appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Another classic Chinese dish, this broccoli beef recipe features tender strips of beef stir fried with garlic, ginger, and soy sauce. The addition of broccoli adds a healthy and delicious element to the dish.
To make this dish, stir fry some thinly sliced beef with garlic and ginger until cooked through. Then, add in the broccoli and a sauce made with beef broth, soy sauce, and oyster sauce. Let it simmer until the broccoli is tender and the sauce has thickened. Serve over rice for a flavorful and satisfying meal.
Egg drop soup is a popular Chinese soup that's both comforting and flavorful. It's made with a chicken broth base and features beaten eggs that are drizzled into the soup to create the distinctive strands.
To make this soup, heat up some chicken broth and add in some diced carrots and peas. Once the vegetables are tender, slowly pour in the beaten eggs while stirring the soup. The eggs will cook and create the signature strands. Garnish with some green onions and serve hot for a simple and delicious soup.
Egg rolls are a popular Chinese dish that's often enjoyed as an appetizer. These crispy and flavorful rolls are filled with a mixture of ground pork, shredded cabbage, and carrots.
To make these egg rolls, mix together the filling and wrap them in egg roll wrappers. Then, fry them until golden brown and crispy. Serve with a side of sweet and sour sauce for dipping and enjoy this classic Chinese dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular dish in Chinese takeout restaurants. It's similar to pork fried rice, but with the addition of tender strips of beef for a heartier option.
To make this dish, fry some diced beef until cooked through. Then, add in some onions, carrots, and peas followed by the cooked rice. Stir in some soy sauce and oyster sauce and cook until everything is well combined. Serve hot for a delicious and satisfying meal.
Stir fry is a popular cooking technique in Chinese cuisine, and this chicken stir fry recipe is a great example of how delicious it can be. Marinated chicken is stir fried with an array of vegetables and served with a flavorful sauce.
To make this dish, marinate some diced chicken breast in a mixture of soy sauce, garlic, and ginger. Stir fry the chicken with vegetables like bell peppers, carrots, and broccoli until cooked through. Make a sauce with chicken broth, soy sauce, and cornstarch, and add it to the stir fry. Serve over rice for a delicious and healthy meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, you'll love this Chinese-style dish. The eggplant is cooked until tender and then stir fried in a spicy garlic sauce that's packed with flavor.
To make this dish, cook the eggplant until tender and then stir fry it with a sauce made with chili paste, soy sauce, and garlic. You can also add in some ground pork for a heartier option. Serve over rice for a delicious and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, this homemade Chinese fried noodles recipe is a must-try. The noodles are fried until crispy and then topped with a savory and flavorful sauce.
To make this dish, fry the noodles until crispy and then stir fry them with garlic, ginger, and soy sauce. You can also add in some vegetables or protein to make it a complete meal. The result is a delicious and satisfying dish that will satisfy your craving for crispy noodles.
If you're looking for a tasty vegetable dish, these Chinese garlic green beans are a great option. The green beans are stir fried until tender and then topped with a garlic sauce that's both savory and flavorful.
To make this dish, stir fry the green beans until tender and then add in a sauce made with garlic, soy sauce, and oyster sauce. You can also add in some chili paste for a bit of heat. Serve hot for a delicious and healthy side dish.
Ingredients
1. A Variety of Vegetables
The key to making a flavorful and colorful batch of Chinese mixed pickled vegetables is to use a variety of vegetables. You can choose from a range of options such as cucumbers, carrots, radishes, and green beans. Not only does this add visual appeal to your pickles, but it also provides a diverse range of nutrients.
2. Vinegar
Vinegar is an essential ingredient in this recipe as it adds the tangy and acidic flavor to the pickles. You can use any vinegar of your choice, but rice vinegar or apple cider vinegar work best for Chinese pickles.
3. Sugar and Salt
To balance out the sourness of the vinegar, you will need to add some sugar and salt to the pickling liquid. This will also help to enhance the flavor of the vegetables and create the perfect sweet and sour combination.
4. Spices and Herbs
To give your pickles an extra kick of flavor, you can add some spices and herbs to the pickling liquid. Some popular options include ginger, garlic, chili flakes, and Sichuan peppercorns. Feel free to experiment with different combinations to find your preferred flavor profile.
Instructions
1. Prepare the Vegetables
Wash and dry your vegetables thoroughly before slicing them into small, bite-sized pieces. You can also use a mandoline slicer for more precise and uniform cuts.
2. Prepare the Pickling Liquid
In a small saucepan, combine vinegar, sugar, salt, and any desired spices and herbs. Heat the mixture over medium heat until the sugar and salt dissolve completely.
3. Add the Vegetables to the Pickling Liquid
Place the sliced vegetables in a large glass jar or container and pour the pickling liquid over them. Make sure the vegetables are completely submerged in the liquid.
4. Refrigerate for At Least 24 Hours
Cover the jar or container and refrigerate for at least 24 hours to allow the flavors to develop and the vegetables to pickle properly. You can keep the pickles in the fridge for up to a week.
In Conclusion
This Chinese mixed pickled vegetables recipe is not only a tasty addition to your meals, but it also provides numerous health benefits. The combination of vegetables, vinegar, and spices creates a flavorful and nutritious side dish that can be enjoyed on its own or added to sandwiches, salads, and stir-fries. So why not give this recipe a try and add some tangy, crunchy pickles to your next meal?
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