17 Chinese Mixed Meat Curry Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese mixed meat curry is a delicious and flavorful dish that has become a staple in many households. This traditional recipe combines various meats with aromatic spices and a rich curry sauce to create a mouth-watering experience. Whether you are new to cooking or a seasoned pro, this article will guide you through the steps to create the perfect Chinese mixed meat curry. Get ready to tantalize your taste buds with this professional and well-organized introduction to the world of Chinese cuisine!
If you're looking for a tasty and flavorful twist on traditional beer can chicken, try this Chinese orange chicken recipe. The combination of tangy orange and savory spices creates a delicious marinade that infuses the chicken with bold flavors. This dish is sure to become a new favorite at your next barbecue.
For a heartier option, try this Chinese beef and broccoli recipe for your beer can chicken. The tender and juicy chicken pairs perfectly with the rich and savory beef and broccoli. The bold flavors of soy sauce, garlic, and ginger create a mouth-watering dish that will have your guests coming back for seconds.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, these Chinese chicken thighs are a great alternative to traditional beer can chicken. The thighs are marinated in a blend of soy sauce, honey, and Chinese five-spice powder, giving them a sweet and savory flavor. Serve with rice and steamed vegetables for a complete meal.
This Chinese chicken and broccoli recipe is a delicious and healthy option for beer can chicken. The chicken is marinated in a mix of soy sauce, honey, and rice vinegar, while the broccoli is stir-fried in a flavorful sauce made with garlic, ginger, and oyster sauce. The result is a tasty and nutritious meal that will satisfy your cravings.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
For a unique and flavorful twist, try making these Chinese BBQ kebabs with your beer can chicken. The marinade, made with hoisin sauce, soy sauce, and Chinese five-spice powder, gives the chicken a deliciously sweet and tangy flavor. Grill the kebabs to perfection and serve with your favorite side dishes for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Add some variety to your beer can chicken by serving it with this classic Chinese takeout favorite – pork fried rice. This dish is made with tender pork, scrambled eggs, and a variety of vegetables, all stir-fried together with rice in a flavorful sauce. The result is a delicious and filling meal that is sure to impress your guests.
If you're a fan of curry, this Chinese chicken curry recipe is a must-try. The combination of tender chicken, potatoes, and a flavorful curry sauce creates a dish that is both spicy and comforting. Serve with rice or noodles for a complete meal that will warm your soul.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're short on time, this easy Chinese curry chicken recipe is the perfect solution for your beer can chicken. The marinade, made with curry powder, soy sauce, and honey, is quick and easy to prepare, making this dish a great option for busy weeknights. Serve with steamed rice for a quick and delicious meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving some crispy and flavorful chicken wings, try making them Chinese takeout style with this recipe. The wings are coated in a mixture of soy sauce, honey, and Chinese five-spice powder before being fried to perfection. Serve with your favorite dipping sauce for a delicious appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're looking for a hearty and flavorful meal, this Chinese broccoli beef recipe is a great option for your beer can chicken. The combination of tender beef, broccoli, and a savory sauce made with garlic, ginger, and oyster sauce creates a dish that is both satisfying and delicious. Serve with rice for a complete meal.
For a twist on traditional beer can chicken, try this Chinese BBQ pork recipe. The pork is marinated in a flavorful blend of hoisin sauce, soy sauce, and Chinese five-spice powder, giving it a deliciously sweet and tangy flavor. Serve with your favorite sides for a mouth-watering meal that will leave your guests wanting more.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout dish that pairs well with beer can chicken is beef fried rice. This dish is made with tender beef, scrambled eggs, and a variety of vegetables, all stir-fried together with rice in a savory sauce. The result is a flavorful and satisfying meal that is sure to impress.
This Chinese chicken stir fry recipe is a delicious and healthy option for your beer can chicken. The chicken is marinated in a blend of soy sauce, honey, and rice vinegar, then stir-fried with a variety of vegetables in a flavorful sauce. Serve with rice or noodles for a complete and nutritious meal.
If you're looking for a quick and easy side dish to serve with your beer can chicken, try this Chinese fried rice recipe. This dish is made with scrambled eggs, your choice of protein, and a variety of vegetables, all stir-fried together with rice in a flavorful sauce. It's the perfect accompaniment to any meal.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
For a lighter option, try making this Chinese mixed vegetables stir fry to serve with your beer can chicken. This dish is made with a variety of fresh vegetables, stir-fried in a flavorful sauce made with garlic, ginger, and soy sauce. It's a delicious and healthy dish that will add some color and nutrients to your meal.
This Chinese sweet and sour chicken recipe is a tasty and colorful addition to your beer can chicken. The chicken is coated in a sweet and tangy sauce made with pineapple juice, vinegar, and ketchup, giving it a unique and delicious flavor. Serve with rice and steamed vegetables for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a fun and unique twist, try serving your beer can chicken with these homemade Chinese fried noodles. The noodles are stir-fried with a variety of vegetables, soy sauce, and oyster sauce, creating a savory and flavorful dish that will complement the chicken perfectly. It's a great way to mix things up at your next barbecue.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're feeling adventurous, try making this sticky Chinese pork belly dish to serve with your beer can chicken. The pork belly is marinated in a blend of soy sauce, honey, and Chinese five-spice powder, then roasted until it's tender and sticky. It's a unique and flavorful addition to any meal.
For a lighter and refreshing option, try serving your beer can chicken with this Chinese chicken salad. The chicken is marinated in a tangy and flavorful dressing made with rice vinegar, soy sauce, and sesame oil, then tossed with fresh vegetables and crispy wonton strips. It's a delicious and satisfying meal that is perfect for a hot summer day.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a must-try for any beer can chicken lover. The chicken is marinated in a flavorful blend of soy sauce, honey, and Chinese five-spice powder, then roasted to perfection. The result is a juicy and flavorful chicken that will have your guests asking for the recipe.
The Perfect Blend of Flavors
Chinese mixed meat curry is a dish that exemplifies the harmonious blending of flavors in Chinese cuisine. The use of different types of meat, such as chicken, beef, and pork, along with fragrant spices and herbs, creates a complex yet balanced taste. The key to achieving the perfect blend of flavors lies in the use of the right combination of spices. Ginger, garlic, and Chinese five-spice powder are essential ingredients that lend a unique and irresistible taste to this dish.
Marinating the Meat
One of the secrets to making the best Chinese mixed meat curry is marinating the meat properly. This step allows the meat to absorb the flavors of the marinade, resulting in a more tender and flavorful dish. The use of soy sauce, rice wine, and cornstarch in the marinade helps to tenderize the meat while adding depth to the overall taste. It is recommended to marinate the meat for at least 30 minutes, but for best results, marinate it overnight.
The Curry Sauce
The curry sauce is the heart of this dish, and getting it right is crucial. A well-made curry sauce should be thick, creamy, and bursting with flavors. The base of the sauce is made with a combination of coconut milk and chicken broth, which adds a rich and creamy texture. The use of curry powder, turmeric, and chili flakes gives the sauce its signature golden color and a spicy kick. For a more authentic flavor, you can also add lemongrass, kaffir lime leaves, and galangal to the sauce.
Serving Suggestions
Chinese mixed meat curry is best served hot over a bed of fluffy white rice. You can also add some steamed vegetables like broccoli, carrots, or bok choy to add some color and nutrition to the dish. For a complete meal, serve with some wonton soup and Chinese egg rolls on the side.
In conclusion, Chinese mixed meat curry is a dish that is full of bold flavors and a delight to the senses. With this professional and well-organized introduction, you now have all the information you need to create this mouth-watering dish in your own kitchen. So, put on your apron and get ready to impress your family and friends with your cooking skills!
