17 Chinese Mixed Fruit Cake Recipe Deliciousness Awaits You!

Ingredients:

Fruit Mixture:

• 1 cup diced pineapple
• 1 cup diced mango
• 1 cup diced kiwi
• 1 cup diced strawberries
• 1 cup diced peaches
• 1 cup diced dragon fruit
• 1/4 cup honey
• 1/4 cup lemon juice

Cake Batter:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk

Frosting:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F. Grease a 9-inch round cake pan.
2. In a large bowl, combine the diced fruits, honey, and lemon juice. Mix well and set aside.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In another bowl, beat the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients.
6. Gently fold in the fruit mixture until evenly distributed in the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. In a mixing bowl, whip the heavy cream until soft peaks form. Add in the powdered sugar and vanilla extract and continue whipping until stiff peaks form.
11. Frost the cooled cake with the whipped cream. Garnish with extra fruit if desired.
12. Serve and enjoy your delicious Chinese mixed fruit cake!

This recipe is a perfect blend of sweet and tangy flavors, making it a refreshing and unique option for your next dessert. The combination of different fruits not only adds a burst of color but also provides a variety of textures and flavors. The light and fluffy cake base perfectly complements the fruit mixture, making every bite a delightful experience.

Feel free to experiment with different types of fruit to suit your preferences or use seasonal fruits for a fresh twist on this recipe. You can also adjust the sweetness by adding more or less honey, depending on your taste. This Chinese mixed fruit cake is sure to impress your friends and family and become a staple in your dessert repertoire.