18 Chinese Mix Vegetables Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
Adding variety to your meals is essential for a healthy and balanced diet. One way to do that is by incorporating different vegetables into your dishes. Chinese mix vegetables is a versatile and flavorful recipe that you can easily prepare at home. Not only is it delicious, but it also provides a wide range of nutrients that are beneficial for your health. In this article, we will explore the ingredients and steps to create this tasty Chinese dish. Let's get cooking!
If you love the tangy and sweet flavors of Chinese orange chicken, then you'll love this beer can chicken recipe! The combination of juicy chicken and zesty orange sauce will have your taste buds dancing with delight. Plus, the addition of beer adds a unique depth of flavor to the dish. Serve this Chinese orange chicken with some steamed rice and vegetables for a complete and delicious meal.
Another classic Chinese dish that can be easily made on the grill using beer can chicken is beef and broccoli. Tender strips of marinated beef, crisp broccoli, and a flavorful sauce come together in this dish for a satisfying and healthy meal. The use of beer in the marinade adds an extra layer of flavor to the beef, making it even more delicious.
Fried rice is a staple in Chinese cuisine, and with this beer can chicken recipe, you can make it on the grill for a smoky and flavorful twist. The key to making perfect fried rice is using leftover rice, so this is a great dish to make with any leftover beer can chicken you may have. Toss in some diced veggies, scrambled eggs, and soy sauce for a delicious and easy meal.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great protein to use for grilling, and with this Chinese-inspired recipe, they become even more flavorful. Marinated in a mixture of soy sauce, hoisin sauce, and beer, these chicken thighs are juicy, tender, and packed with flavor. Serve them with some steamed rice and stir-fried vegetables for a complete meal.
5of 20
Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
If you're looking for a vegetarian option, this beer can chicken recipe can easily be adapted to make a delicious stir fry with mixed vegetables. Simply chop up your favorite veggies, such as bell peppers, broccoli, carrots, and mushrooms, and stir-fry them in a hot wok with some garlic, ginger, and beer. Serve over rice or noodles for a tasty and healthy meal.
Chicken and broccoli is a classic Chinese dish that is simple yet flavorful. With this beer can chicken recipe, you can take this dish to the next level by grilling the chicken and adding a touch of smokiness to the dish. The tender chicken and crisp broccoli are coated in a savory sauce made with oyster sauce, soy sauce, and beer. Serve over rice for a delicious and easy meal.
7of 20
Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
For those who love a little heat, this Chinese black pepper chicken is the perfect dish. Marinated in a mixture of soy sauce, black pepper, and beer, the chicken is grilled to perfection and served with a spicy black pepper sauce. This dish is best served with some steamed rice and stir-fried vegetables for a well-rounded meal.
8of 20
Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular dish in Sichuan cuisine, known for its spicy and numbing flavors. This beer can chicken recipe takes the traditional dish to the grill, adding a smoky and unique flavor to the dish. Tossed with ground pork, garlic, and beer, these noodles pack a punch of flavor in every bite.
9of 20
Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
Sweet and sour fish is a popular dish in Chinese cuisine, and with this beer can chicken recipe, you can recreate it on the grill. The flaky and tender fish is coated in a tangy and sweet sauce made with ketchup, vinegar, sugar, and beer. Serve with some steamed rice and vegetables for a complete and delicious meal.
10of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout, and with this beer can chicken recipe, you can make your own version at home. This classic pork fried rice is made with diced pork, peas, carrots, and eggs, and tossed in a flavorful sauce made with oyster sauce, soy sauce, and beer. It's a delicious and easy meal that the whole family will love.
11of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another delicious and easy fried rice recipe to make with beer can chicken is egg fried rice. This dish is made with scrambled eggs, green onions, and peas, and tossed in a savory sauce made with soy sauce, sesame oil, and beer. It's a simple yet flavorful meal that can be made in just minutes.
Spring rolls are a popular appetizer in Chinese cuisine, and with this beer can chicken recipe, you can make them at home with a unique twist. These grilled spring rolls are filled with tender chicken, carrots, cabbage, and mushrooms, and served with a spicy peanut sauce for dipping. They're a delicious and fun way to enjoy your beer can chicken.
13of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Beef and broccoli is a popular dish in Chinese cuisine, and with this beer can chicken recipe, you can make it on the grill for a unique and delicious twist. The tender beef is marinated in a mixture of soy sauce, garlic, and beer, and served with crisp broccoli and a savory sauce. Serve with some steamed rice for a satisfying and flavorful meal.
Egg drop soup is a simple and comforting dish that is popular in Chinese cuisine. This beer can chicken recipe adds a unique twist to the classic dish by using flavorful beer as the base of the soup. The tender chicken and delicate egg ribbons are a perfect combination in this hearty and delicious soup.
Egg rolls are another popular appetizer in Chinese cuisine, and with this beer can chicken recipe, you can make them at home with a tasty twist. These egg rolls are filled with juicy chicken, cabbage, carrots, and mushrooms, and served with a sweet and sour sauce for dipping. They're a delicious and fun way to enjoy your beer can chicken.
16of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout dish that can easily be made with beer can chicken on the grill. This dish is made with diced beef, scallions, and carrots, and tossed in a savory sauce made with oyster sauce, soy sauce, and beer. Serve with some steamed rice and enjoy a delicious and easy meal.
Stir fry is a popular cooking method in Chinese cuisine, and with this beer can chicken recipe, you can make a flavorful and healthy stir fry on the grill. This dish is made with tender chicken, vegetables of your choice, and a savory sauce made with hoisin sauce, garlic, and beer. Serve over rice or noodles for a delicious and well-rounded meal.
18of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout noodles, then you'll love this homemade fried noodle recipe made with beer can chicken on the grill. The noodles are stir-fried with shredded chicken, carrots, cabbage, and green onions, and tossed in a flavorful sauce made with hoisin sauce, soy sauce, and beer. It's an easy and delicious meal that will satisfy your craving for Chinese takeout.
Garlic green beans are a popular side dish in Chinese cuisine, and with this beer can chicken recipe, you can make them on the grill for a unique and flavorful twist. The tender green beans are stir-fried with garlic and ginger, and tossed in a savory sauce made with oyster sauce, soy sauce, and beer. It's a delicious and healthy side dish to accompany your beer can chicken.
20of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a popular vegetable in Chinese cuisine, and with this beer can chicken recipe, you can make a flavorful and spicy dish on the grill. The tender eggplant is stir-fried with garlic and ginger, and tossed in a spicy sauce made with chili paste, soy sauce, and beer. Serve with some steamed rice for a delicious and satisfying meal.
Ingredients for Chinese Mix Vegetables
1. Vegetables
The key to a tasty and colorful mix vegetable dish is using a variety of vegetables. Some commonly used vegetables in Chinese mix vegetables are carrots, broccoli, mushrooms, bell peppers, snow peas, and baby corn. You can also add in other vegetables such as cauliflower, bok choy, or water chestnuts for added texture and flavor.
2. Sauce
To elevate the flavors of the vegetables, a delicious sauce is a must. The sauce for Chinese mix vegetables typically consists of soy sauce, oyster sauce, rice wine, and sesame oil. These ingredients give the dish a savory and umami taste that will leave you wanting more.
3. Protein
While this recipe is focused on the vegetables, you can also add your choice of protein to make it a more filling and well-rounded meal. Some popular choices include chicken, beef, shrimp, or tofu. Cut them into bite-sized pieces and marinate them in some of the sauce before cooking.
Steps to Prepare Chinese Mix Vegetables
1. Prepare the Vegetables
Start by washing and cutting all the vegetables into bite-sized pieces. Make sure to cut them all in similar sizes for even cooking. Keep the vegetables separated as some may require different cooking times.
2. Cook the Protein (Optional)
If you're adding protein to your dish, cook it first in a pan with a little oil. Once cooked, remove it from the pan and set it aside.
3. Stir-Fry the Vegetables
In the same pan, add a little more oil and start stir-frying the vegetables. Start with the ones that take longer to cook, such as carrots and broccoli. Once they start to soften, add in the rest of the vegetables. Stir-fry for a few minutes until they are slightly tender but still crunchy.
4. Add the Sauce
Once the vegetables are cooked, add the sauce to the pan and mix well. Make sure to coat all the vegetables in the sauce evenly. If the sauce is too thick, you can add a little water to thin it out.
5. Add the Protein (Optional)
If you cooked protein earlier, now is the time to add it back to the pan. Mix it in with the vegetables and sauce and let it cook for a few more minutes.
6. Serve and Enjoy!
Once everything is cooked and well combined, turn off the heat and serve your delicious Chinese mix vegetables. Garnish with some sesame seeds or chopped green onions for added flavor and presentation. Serve it over steamed rice or enjoy it as a side dish.
Now that you have the recipe for Chinese mix vegetables, it's time to get cooking and enjoy a flavorful and nutritious meal. Use your creativity and try different vegetables and proteins to make this dish your own. Don't be afraid to experiment and make it your go-to recipe for a quick and delicious meal.
![Instant Pot Black Pepper Chicken Recipe [Video] [Video] | Recipes with ...](https://i.pinimg.com/736x/58/af/48/58af48ae4299ce2beaadafb6ef990692.jpg)
