17 Chinese Mix Vegetable Rice Recipe In Urdu Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese mix vegetable rice is a delicious and healthy dish that is popular in many Asian countries. It is a versatile recipe that can be easily customized to suit your taste preferences and dietary needs. This article will provide a step-by-step guide on how to make Chinese mix vegetable rice in Urdu, so you can enjoy this flavorful dish in the comfort of your own home.
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this delicious and festive chicken fried rice recipe! Made with flavorful marinated chicken, crunchy vegetables, and fragrant jasmine rice, this dish is perfect for a family dinner or potluck gathering. The marinated chicken adds an extra layer of flavor and tenderness to the dish, making it a crowd-pleaser. Serve it in a platter lined with lettuce leaves for a beautiful presentation and added texture. This Chinese New Year Chicken Fried Rice is sure to become a favorite in your household.
2of 18
Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Lu Rou Fan, also known as Taiwanese Braised Pork Rice Bowl, is a popular street food in Taiwan that has gained popularity all over the world. This dish is made with braised pork belly, five-spice powder, soy sauce, and other fragrant spices, served over a bed of steamed rice. The pork is slow-cooked to perfection, resulting in tender and flavorful meat that melts in your mouth. This Lu Rou Fan recipe is easy to make at home and is perfect for a quick and satisfying meal.
3of 18
Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese Crispy Chicken recipe is a must-try for any fried chicken lover. The chicken is coated in a crispy batter and deep-fried to perfection, creating a crunchy exterior and juicy and tender meat inside. The honey garlic sauce adds a sweet and savory element to the dish, making it irresistible for both kids and adults. Serve it with a side of fried rice or noodles for a complete meal that will have everyone asking for seconds.
4of 18
Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
Teriyaki chicken is a classic Japanese dish that has become a staple in many Asian households. This Yoshinoya copycat recipe is a quick and easy way to enjoy this famous dish at home. The marinated chicken is grilled to perfection and served over a bed of steamed rice, with a sweet and savory teriyaki sauce drizzled on top. This dish is perfect for a weeknight dinner and can be made in under 30 minutes. Give it a try and taste the authentic flavors of Japan in the comfort of your own home.
5of 18
Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
Chicken fried rice is a classic and beloved dish in Chinese cuisine. It's made with diced chicken, scrambled eggs, fresh vegetables, and rice stir-fried together in a wok with flavorful seasonings. This dish is versatile and can be customized with your favorite ingredients, making it a great way to use up leftovers. The key to a successful chicken fried rice is to use cold leftover rice that will result in perfectly separated grains and crispy texture. Give it a try and see why this dish is a favorite in Chinese takeout menus around the world.
6of 18
Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
For our vegetarian friends, we have a delicious Lu Rou Fan recipe that substitutes tofu for pork. This braised tofu rice bowl, also known as 素滷肉飯, is flavorful and satisfying, and is a great alternative for those looking for a meatless meal. The tofu is marinated and braised in a savory and aromatic sauce, and served over a bed of steamed rice. The combination of textures from the crispy tofu and soft rice makes this dish a delight to eat. Try it out and see for yourself!
7of 18
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Learn how to make the perfect Chinese fried rice with this easy-to-follow recipe and step-by-step video tutorial. This dish is quick, simple, and delicious, making it a great option for a weeknight dinner. The key to perfect fried rice is to use cold and leftover rice and to stir-fry the ingredients over high heat for a short period of time. This will result in a flavorful and fluffy fried rice that is hard to resist. Add your favorite protein and vegetables to make it a complete meal.
This Chinese fried rice recipe is a classic and authentic version that is simple and delicious. Made with basic ingredients such as rice, eggs, vegetables, and soy sauce, this dish is easy to make and perfect for a quick meal. The flavorful seasonings and aromatic vegetables make this dish bursting with flavors, and the crispy texture of the rice adds an irresistible element. This Chinese fried rice is a must-try for anyone looking to explore authentic Chinese cuisine.
Pork fried rice is a popular variation of the classic Chinese fried rice. This dish uses marinated pork, scrambled eggs, fresh vegetables, and rice stir-fried together in a wok with flavorful seasonings. The marinated pork adds an extra layer of flavor to the dish, making it irresistible for meat lovers. This Chinese pork fried rice recipe is easy to make and is perfect for a weeknight meal. Serve it with your favorite Chinese dishes for a complete and satisfying meal.
10of 18
Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
For a vegetarian and gluten-free option, try this Chinese tofu fried rice recipe. Made with crispy tofu, fresh vegetables, and rice, this dish is flavorful and satisfying. The crispy texture of the tofu adds great contrast to the soft rice, and the seasonings and vegetables make it bursting with flavors. This 豆腐炒饭 is a popular dish in Chinese cuisine and is a great way to add variety to your meals.
11of 18
Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These orange peel crispy tofu lettuce wraps are a fun and delicious way to enjoy tofu. The crispy tofu is mixed with a tangy and spicy orange peel sauce and served in crisp lettuce leaves. This dish is packed with flavors and textures, making it perfect for a light and healthy meal. The citrusy flavors from the orange peel add a unique touch to the dish, making it a must-try for any tofu lover.
12of 18
Veg Fried Rice (with mix veggies)
Main Ingredients: Rice, Water, Salt, Oil, Spring Onion, Vegetables
This veg fried rice recipe is a colorful and nutritious option for those looking for a vegetarian meal. Made with a variety of vegetables, such as carrots, bell peppers, and green peas, this dish is packed with vitamins and flavors. The fresh vegetables add crunch and texture to the dish, and the seasonings make it bursting with flavors. This veg fried rice is easy to make and can be customized with your favorite veggies.
13of 18
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawns (shrimp) stir fry recipe is a must-try for seafood lovers. Made with plump and juicy prawns, fresh vegetables, and flavorful seasonings, this dish is easy to make and delicious. The combination of textures from the crispy vegetables and tender shrimp make this dish a delight to eat. Serve it over a bed of steamed rice for a complete and satisfying meal.
14of 18
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a favorite in Chinese takeout menus all over the world. Made with diced pork, scrambled eggs, fresh vegetables, and rice, this dish is flavorful and satisfying. The combination of textures from the soft rice and crispy vegetables make this dish irresistible. The flavorful seasonings and savory pork make it a must-try for anyone looking to explore authentic Chinese cuisine.
15of 18
Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is perfect for a busy weeknight. Made with sliced beef, fresh vegetables, and rice, this dish is flavorful and satisfying. The beef is marinated in a savory and aromatic sauce, and the fresh vegetables add crunch and texture to the dish. Serve it with a side of steamed rice for a complete and satisfying meal.
16of 18
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice is a staple in Chinese cuisine and is a great way to use up leftovers. Made with scrambled eggs, fresh vegetables, and rice, this dish is flavorful and satisfying. The eggs add an extra layer of protein to the dish, making it perfect for a quick and easy meal. The combination of textures from the soft rice and crispy vegetables make this dish a favorite among many.
17of 18
Easy Burrito Bowl
Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie
This easy burrito bowl is a fusion of Mexican and Chinese flavors, making it a unique and delicious dish. Made with seasoned ground beef, rice, black beans, and fresh veggies, this bowl is packed with flavors and nutrients. You can also customize it with your favorite toppings, such as salsa, guacamole, and sour cream. This easy burrito bowl is a great option for a quick and satisfying meal.
This Chinese turkey stir-fry is a delicious and healthy option for those looking for a light and flavorful meal. Made with lean ground turkey, fresh vegetables, and flavorful seasonings, this dish is easy to make and satisfying. The combination of textures from the crispy vegetables and tender turkey make this dish irresistible. Serve it with a side of steamed rice for a complete and nutritious meal.
Ingredients:
• 2 cups of cooked rice
• 1 cup of mixed vegetables (carrots, peas, corn, beans, etc.)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, finely chopped
• 2 green chilies, finely chopped
• 2 tablespoons of vegetable oil
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• ½ teaspoon of black pepper
• Salt to taste
Method:
To make Chinese mix vegetable rice, start by heating the oil in a wok or large skillet over medium heat. Add the chopped onion, garlic, ginger, and green chilies and sauté until the onion is translucent.
Next, add the mixed vegetables to the wok and stir-fry for a few minutes. You can use any combination of vegetables you prefer, but make sure they are cut into small, bite-sized pieces for even cooking.
Once the vegetables are slightly softened, add the cooked rice to the wok and mix well. Use a spatula to break up any clumps of rice and evenly distribute the vegetables throughout.
In a small bowl, mix together the soy sauce, oyster sauce, black pepper, and a pinch of salt. Pour this mixture over the rice and vegetables and continue to stir-fry for a few more minutes, until everything is well combined and heated through.
Your Chinese mix vegetable rice is now ready to be served! You can garnish it with some chopped spring onions or coriander leaves for added flavor and freshness.
This dish is not only delicious but also packed with nutrients from the mixed vegetables. It is a great way to incorporate more vegetables into your diet and is perfect for those who are vegetarian or looking for a meat-free meal option.
In conclusion, Chinese mix vegetable rice is a simple and tasty dish that can be easily made at home. With this recipe in Urdu, you can now enjoy this popular Asian dish with your family and friends. Give it a try and impress everyone with your cooking skills!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__06__2017-07-19-ChickenNoodleBowls-7-935ccae4716f4a6881b8feeadc735ab4.jpg)
