20 Chinese Mix Vegetable Recipe In Urdu You Won't Believe The Taste!
Published on: Mar 23, 2024
Chinese mix vegetable is a popular dish that is enjoyed all over the world. Its combination of fresh vegetables, flavorful sauces, and aromatic spices make it a favorite among vegetarians and non-vegetarians alike. In this article, we will be sharing a delicious and easy-to-make Chinese mix vegetable recipe in Urdu, so you can enjoy this mouth-watering dish in the comfort of your own home. So, let's get cooking!
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Who says beer can chicken is only for meat lovers? This vegetarian take on beer can chicken uses crispy tofu and a tangy orange peel sauce for a flavorful twist on a classic dish. The combination of the crispy tofu and the juicy chicken is a match made in heaven. Serve on a bed of lettuce for a light and refreshing meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious chicken fried rice recipe. The beer can chicken adds a unique flavor to this dish, making it stand out from your average fried rice. The addition of soy sauce and green onions gives it an extra kick of flavor that will have you going back for seconds.
If you're looking for a healthier alternative to traditional beer can chicken, try this Chinese turkey stir-fry. The turkey is marinated in a savory blend of hoisin sauce and soy sauce, giving it a delicious Asian-inspired flavor. Serve over a bed of rice for a complete and satisfying meal.
These Chinese chicken lettuce wraps are a perfect appetizer or light lunch. The beer can chicken adds a unique flavor to the filling, while the water chestnuts and green onions add a satisfying crunch. Top with a drizzle of hoisin sauce for an extra burst of flavor.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Looking for a spicy and flavorful dish? These Indo Chinese chilli garlic noodles are sure to hit the spot. The beer can chicken adds a zing to this dish, while the chilli garlic sauce gives it an extra kick. Serve with some stir-fried vegetables for a complete and satisfying meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Quinoa lovers, rejoice! This Chinese chicken fried quinoa is a healthier take on traditional fried rice. The beer can chicken adds a unique flavor to the dish, while the carrots and peas add a pop of color and nutrition. Top with some cashews for an added crunch.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Looking for a quick and nourishing meal? This Chinese soup can be made in just 15 minutes and is packed with noodles, vegetables, and of course, beer can chicken. The broth is flavored with ginger and garlic, making it a comforting and delicious meal.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate Lunar New Year with these delicious Chinese dumplings. The filling is made with beer can chicken, ginger, and green onions, giving it a unique and flavorful taste. Serve with some soy sauce for dipping and enjoy as a tasty appetizer or meal.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
This popular Indian-Chinese dish is a favorite for a reason. The combination of noodles, vegetables, and beer can chicken makes for a perfectly balanced and delicious meal. The noodles are tossed in a spicy soy sauce and sesame oil for an extra burst of flavor.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
If you're a fan of beef and noodles, you have to try this beer can chicken beef chow mein. The beer can chicken adds a unique flavor to this classic dish, while the vegetables and beef add a satisfying crunch. Top with some green onions for an extra burst of flavor.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This Taiwanese pork rice bowl is a flavorful and hearty dish that is perfect for a cozy night in. The recipe calls for pork belly, but you can easily substitute it with beer can chicken for a lighter and healthier option. The combination of soy sauce and five-spice powder gives this dish a unique and delicious taste.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
This lemon basil shrimp noodle dish is a perfect blend of Asian and Mediterranean flavors. The beer can chicken adds a unique twist to the dish, while the basil and lemon give it a fresh and tangy taste. Serve as a light and refreshing meal or add some vegetables for a heartier dish.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This Malaysian-inspired dish is a must-try for any noodle lover. The beer can chicken adds a unique flavor to the dish, while the eggs and vegetables make it a complete and satisfying meal. The combination of soy sauce and oyster sauce gives this dish a rich and savory taste.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
If you're a fan of Yoshinoya's famous teriyaki chicken, you have to try this copycat recipe. The beer can chicken adds a delicious twist to the dish, while the teriyaki sauce gives it a classic Japanese flavor. Serve over a bed of rice for a complete and satisfying meal.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
For all the seafood lovers out there, this salmon fried rice is a must-try. The beer can chicken adds a unique flavor to this dish, while the salmon gives it a delicate and buttery taste. Top with some sesame seeds and green onions for an extra burst of flavor.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
If you're looking for a classic and simple beer can chicken recipe, this chicken fried rice is for you. The combination of rice, chicken, and vegetables makes for a satisfying and delicious meal. Top with some soy sauce and green onions for an extra kick of flavor.
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Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
This Szechuan tofu dish is a spicy and flavorful take on traditional beer can chicken recipes. The tofu is marinated in a spicy sauce and stir-fried with an array of vegetables for a colorful and satisfying meal. Serve with some rice for a complete and balanced meal.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This vegetarian version of the popular Taiwanese dish, lu rou fan, is a must-try for any tofu lover. The beer can chicken is substituted with tofu, and the soy sauce and five-spice powder give it a rich and savory flavor. Serve over a bed of rice for a complete and satisfying meal.
This Chinese orange chicken is a flavorful and delicious dish that is sure to impress. The beer can chicken adds a unique twist to this classic dish, while the orange juice and orange zest give it a tangy and refreshing taste. Serve over a bed of rice for a complete and satisfying meal.
If you're a fan of beef and broccoli, you have to try this Chinese-inspired recipe. The beer can chicken adds a unique flavor to the dish, while the broccoli adds a crunch and a pop of color. The garlic and ginger give it an extra burst of flavor that will have you wanting more.
The Ingredients
Before we dive into the recipe, let's take a look at the ingredients needed to make this Chinese mix vegetable dish. Some featured ingredients includefresh vegetables such as carrots, bell peppers, mushrooms, and cabbage, which not only add a burst of color to the dish but also provide essential nutrients. Other main ingredients include soy sauce, garlic, ginger, and Chinese five-spice powder, which give the dish its signature flavor.
Preparation
To start, chop all the vegetables into bite-sized pieces. In a separate bowl, mix together soy sauce, minced garlic, grated ginger, and Chinese five-spice powder. This will be the base for our flavorful sauce.
The Cooking Process
Heat some oil in a wok or a large pan over medium-high heat. Once the oil is hot, add the chopped vegetables and stir-fry for a few minutes. Make sure to keep the vegetables crisp and crunchy. Next, pour in the sauce mixture and continue to stir-fry for another 2-3 minutes. The sauce will thicken and coat the vegetables, giving them a delicious flavor.
Serving Suggestions
This Chinese mix vegetable dish is best served hot with steamed rice or noodles. You can also garnish it with some sesame seeds, chopped green onions, or cashew nuts for added flavor and texture. For a spicier kick, you can also add some red chili flakes or sriracha sauce to the dish.
Final Thoughts
In just a few simple steps, you can create a delicious Chinese mix vegetable dish at home. This recipe is not only easy to make, but it is also packed with nutrients and bursting with flavor. So, gather your ingredients, put on your apron, and enjoy this mouth-watering dish with your loved ones. Trust us, it will become a family favorite in no time!
