17 Chinese Mix Vegetable Gravy Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
In the world of Chinese cuisine, vegetables play a vital role in creating delicious and nutritious meals. One staple dish that has stood the test of time is Chinese mix vegetable gravy. This hearty and flavorful dish can be found in most Chinese restaurants and is a favorite among vegetarians and meat-eaters alike. If you're looking to recreate this classic dish at home, look no further. In this article, we will provide a step-by-step guide on how to make Chinese mix vegetable gravy, along with some tips and tricks to elevate its flavor. So, put on your apron and let's get cooking!
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These Orange Peel Crispy Tofu Lettuce Wraps are a delicious and healthy twist on the classic Chinese dish. The tofu is lightly fried to crispy perfection and tossed in a tangy orange peel sauce, then wrapped in fresh lettuce leaves for a refreshing and satisfying meal. This recipe is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this tasty and easy Chicken Fried Rice recipe. It's a flavorful and colorful dish that is sure to bring good luck and fortune to your table. The combination of tender chicken, colorful vegetables, and fluffy rice make this dish a family favorite. Serve it as a main course or as a side dish to your favorite Chinese entrees.
This Chinese Turkey Stir-Fry is a perfect way to use up leftover turkey from your holiday feast. The tender turkey is stir-fried with an array of fresh vegetables, and then coated in a savory sauce that is bursting with flavor. It's a quick and easy meal that is perfect for busy weeknights or a lazy weekend dinner.
These Chinese Chicken Lettuce Wraps are a lighter and healthier take on the popular restaurant appetizer. Ground chicken is cooked in a savory sauce and served in crisp lettuce cups for a flavorful and satisfying meal. These wraps are perfect for a quick lunch or as a starter for your next Asian-inspired dinner party.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
This Chinese Chicken Fried Quinoa is a delicious and nutritious alternative to traditional fried rice. Quinoa is a protein-packed grain that is cooked in a flavorful sauce and tossed with chicken and vegetables. It's a great way to incorporate more healthy grains into your diet while still enjoying your favorite Chinese flavors.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Spice up your dinner routine with these Indo Chinese Chilli Garlic Noodles. These noodles are loaded with veggies and tossed in a spicy garlic sauce for a burst of flavor in every bite. They make a great side dish or add some protein and make it a complete meal.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
This Nourishing Chinese Soup is a quick and easy way to warm up on a cold day. It's packed with nutritious ingredients like chicken, mushrooms, and bok choy, and flavored with traditional Chinese herbs and spices. In just 15 minutes, you can have a comforting and nourishing bowl of soup on the table.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate Lunar New Year with these delicious Chinese dumplings, also known as potstickers. These dumplings are filled with a savory mixture of ground pork, ginger, and scallions, and then pan-fried to crispy perfection. They are a symbol of prosperity and good fortune, making them a must-have for your Lunar New Year feast.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka Noodles are a popular Chinese street food that is loved for its flavorful and colorful ingredients. This dish features stir-fried noodles, veggies, and protein, all tossed together in a savory sauce. It's a delicious and easy meal that is perfect for a busy weeknight dinner.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
Beef Chow Mein is a classic Chinese dish that is loaded with flavor and texture. Tender beef, crispy vegetables, and chewy noodles are tossed together in a savory sauce for a satisfying and delicious meal. This recipe can easily be customized with your favorite veggies and protein for a personalized twist.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
Lu Rou Fan, also known as Taiwanese Pork Rice Bowl, is a popular comfort food in Taiwan. This dish features tender and flavorful pork belly cooked in a savory sauce and served over a bed of fluffy rice. It's a simple and delicious meal that is perfect for a cozy night in.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
These Lemon Basil Shrimp Noodles are a delicious and refreshing twist on traditional Chinese dishes. The combination of tender shrimp, tangy lemon, and fragrant basil create a burst of flavors in every bite. These noodles are perfect for a light and healthy lunch or dinner.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG is a simplified version of the popular Malaysian dish. It's a hearty and flavorful noodle dish that is loaded with vegetables, shrimp, and chicken, all cooked in a savory sauce. The addition of a fried egg on top adds a delicious and protein-packed twist.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
If you love the flavors of Japanese cuisine, you have to try this Teriyaki Chicken recipe. It's a copycat of the popular Yoshinoya dish and features tender chicken coated in a sweet and savory teriyaki sauce. Serve it over a bed of rice for a delicious and satisfying meal.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
This Salmon Fried Rice is a tasty and nutritious way to use up leftover salmon. The fish is flaked and tossed with veggies, eggs, and rice, all cooked in a flavorful sauce. It's a great way to add some extra protein and omega-3s to your diet.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
Chicken Fried Rice is a classic Chinese dish that is loved for its simplicity and delicious flavors. This recipe features tender chicken, veggies, and fluffy rice, all tossed together in a savory sauce. It's a versatile dish that can be customized with your favorite ingredients or served as a side dish to your favorite Chinese entrees.
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Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
This Szechuan Tofu With Vegetables is a delicious and healthy way to enjoy the flavors of Szechuan cuisine. The tofu is stir-fried with an array of veggies and coated in a spicy and tangy sauce. Serve it over rice for a complete and satisfying meal.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This Lu Rou Fan, or Braised Tofu Rice Bowl, is a vegetarian version of the popular Taiwanese dish. It features tender tofu cooked in a flavorful sauce and served over a bed of rice. It's a simple and delicious meal that is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet.
Chinese Orange Chicken is a popular dish that is loved for its crispy and tangy flavors. This recipe features tender chicken, coated in a sweet and savory orange sauce and served over a bed of rice. It's a family favorite that is perfect for a quick and easy weeknight dinner.
This Chinese Beef and Broccoli is a flavorful and healthy way to enjoy your favorite Chinese takeout dish at home. Tender beef, broccoli, and other veggies are stir-fried in a savory sauce and served over rice. It's a delicious and easy meal that will satisfy your cravings without having to leave the house.
Ingredients:
For the gravy:
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 cup vegetable broth
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 tablespoon cornstarch mixed with 2 tablespoons water
For the vegetables:
1 cup sliced carrots
1 cup sliced bell peppers
1 cup broccoli florets
1 cup sliced mushrooms
1 cup sliced cabbage
Instructions:
To start, heat vegetable oil in a wok or large pan over medium-high heat. Add minced garlic and ginger, and stir-fry for 1-2 minutes until fragrant.
Next, add the sliced carrots and stir-fry for another 2-3 minutes. Then, add the rest of the vegetables and continue to stir-fry for an additional 2-3 minutes. Make sure to keep the vegetables moving in the pan to prevent them from burning.
In a separate bowl, mix together the vegetable broth, soy sauce, oyster sauce, and sugar. Pour this mixture into the pan and stir to combine with the vegetables.
In a small bowl, mix together the cornstarch and water until well combined. Slowly pour this mixture into the pan while stirring continuously. This will help thicken the gravy.
Continue to stir-fry for an additional 2-3 minutes until the gravy has thickened and coats the vegetables evenly. Once done, remove from heat and serve hot with steamed rice or noodles.
Pro tip: For an extra kick of flavor, you can add a dash of sesame oil and some white pepper to the gravy before pouring it into the pan.
There you have it, a simple yet delicious Chinese mix vegetable gravy recipe that will be a hit at your next dinner party. With its colorful assortment of vegetables and flavorful gravy, this dish is not only pleasing to the eye but also to the taste buds. So, why wait? Gather your ingredients and start cooking this savory Chinese dish today!
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<p><b>Pro tip:</b> For an extra kick of flavor, you can add a dash of <b>sesame oil</b> and some <b>white pepper</b> to the gravy before pouring it into the pan.</p>
