16 Chinese Mix Veg Gravy Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
Chinese mix veg gravy is a classic dish that combines the best of both worlds - nutrition and taste. This savory and flavorful recipe is a perfect blend of fresh vegetables and aromatic spices, making it a must-try for any food lover. Whether you are a vegetarian or a meat lover, this dish will surely satisfy your taste buds and leave you wanting more. In this article, we will take a closer look at the ingredients, steps, and tips to create this delicious Chinese mix veg gravy at home.
Chinese orange chicken is a delicious and popular dish that is easy to make at home. The tangy and sweet flavors of the orange sauce pair perfectly with the crispy chicken, making it a favorite in Chinese takeout menus. With this recipe, you can recreate this tasty dish in the comfort of your own kitchen.
Beef and broccoli is a classic Chinese dish that is full of flavor and popular among many. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce, creating a perfect balance of textures and tastes. This dish is easy to make and can be served with rice for a complete meal.
Fried rice is a staple in Chinese cuisine and can be found in almost every Chinese restaurant. This simple yet delicious dish is made with rice, vegetables, and protein of your choice. The secret to making the perfect fried rice is using cold rice, which helps to prevent clumping and ensures a light and fluffy texture.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're looking for a hearty and flavorful chicken dish, Chinese chicken thighs are a must-try. The chicken is marinated in a delicious combination of soy sauce, honey, and spices, then baked to perfection. This dish is perfect for a weeknight dinner or a family gathering.
Chicken and broccoli is another classic Chinese dish that is loaded with flavor and nutrition. Tender chicken is stir-fried with fresh broccoli and a savory sauce, creating a healthy and delicious meal. This dish is quick and easy to make, making it a go-to option for busy weeknights.
Egg drop soup is a popular Chinese soup that is made with beaten eggs and chicken broth. The eggs are gently stirred into the broth, creating delicate ribbons of egg that add a delicious texture to the soup. This soup is perfect for a cold day or when you're feeling under the weather.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite that is loved by many. This dish is made with tender pork, vegetables, and rice, all stir-fried in a hot wok with a delicious sauce. The key to making the perfect pork fried rice is using day-old rice, which helps to prevent clumping and ensures a light and fluffy texture.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is perfect for a quick and easy meal. This dish is made with scrambled eggs, vegetables, and rice, all stir-fried together in a hot wok. The combination of fluffy eggs and savory rice makes for a satisfying and flavorful dish.
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Mix Veg
Main Ingredients: Oil, Cumin Seeds, Onion, Ginger Garlic Paste, Tomatoes
Mix veg is a versatile and nutritious dish that can be made with any combination of vegetables you have on hand. This dish is made by stir-frying a variety of vegetables in a savory sauce, making it a perfect side dish or a light vegetarian meal. The fresh and vibrant flavors of the vegetables make this dish a crowd-pleaser.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy and flavorful chicken wings? This recipe is a Chinese takeout favorite and is sure to be a hit at any gathering. The wings are coated in a delicious marinade, then fried to perfection. Serve with your favorite dipping sauce for a tasty and satisfying meal.
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Chinese Chili Veg Soup
Main Ingredients: Sesame Oil, White Sesame Seeds, Garlic Cloves, Onion
Chinese chili veg soup is a hearty and spicy dish that is perfect for chilly days. This soup is made with a variety of vegetables, including bell peppers, mushrooms, and carrots, all simmered in a flavorful broth. The addition of chili adds a nice kick to the soup, making it a comforting and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loaded with flavor and nutrition. Thin slices of beef are stir-fried with fresh broccoli and a savory sauce, creating a perfect balance of textures and tastes. This dish is quick and easy to make, making it a go-to option for busy weeknights.
Egg rolls are a must-try appetizer in Chinese cuisine. These crispy and savory rolls are filled with a combination of vegetables and protein, then deep-fried to perfection. They are often served with a sweet and sour sauce for dipping, making them a crowd-pleaser at any party or gathering.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout favorite that is loved by many. This dish is made with tender beef, vegetables, and rice, all stir-fried in a hot wok with a delicious sauce. The key to making the perfect beef fried rice is using day-old rice, which helps to prevent clumping and ensures a light and fluffy texture.
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Chicken stir fry is a quick and easy dish that is perfect for busy weeknights. This dish is made with bite-sized pieces of chicken, vegetables, and a savory sauce, all stir-fried together in a hot wok. The combination of tender chicken and fresh vegetables makes for a tasty and nutritious meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. Tender pieces of chicken are coated in a light and crispy batter, then tossed in a sweet and tangy sauce. This dish is perfect for a family dinner or a special occasion.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese eggplant with spicy garlic sauce is a delicious and flavorful dish that is perfect for vegetarians. The eggplant is stir-fried in a spicy and savory sauce, creating a perfect balance of flavors. This dish is not only tasty but also packed with nutrients.
Chinese honey prawns are a popular dish that is often found in Chinese restaurants. The prawns are coated in a sweet and sticky honey glaze, then fried to perfection. This dish is perfect for a special occasion or when you're craving something indulgent.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese chicken is a family favorite that is sure to impress. The chicken is marinated in a flavorful combination of soy sauce, honey, and spices, then baked to perfection. This dish is perfect for a family dinner or a special occasion.
Ingredients:
Vegetables: 1 cup of diced carrots, 1 cup of diced bell peppers, 1 cup of diced mushrooms, 1 cup of diced green beans, 1 cup of diced onions, 1 cup of diced cabbage, 1 cup of diced broccoli, 1 cup of diced baby corn, 1 cup of diced water chestnuts.
Spices and herbs: 1 tablespoon ginger, 1 tablespoon garlic, 1 tablespoon green chili, 1 teaspoon black pepper, 1 teaspoon white pepper, 1 teaspoon red chili powder, 1 teaspoon cumin powder, 1 teaspoon coriander powder, 1 teaspoon garam masala, 1 teaspoon soy sauce, 1 teaspoon vinegar, 1 teaspoon sugar.
Liquid and Thickening Agent: 1 cup vegetable broth, 2 tablespoons cornstarch, 2 tablespoons water.
Garnish: Fresh coriander leaves and green onion for garnish.
Instructions:
Preparation: Start by washing and dicing all the vegetables into bite-size pieces. In a small bowl, mix the cornstarch and water to create a thickening agent. Set aside.
Stir-fry: In a large pan or wok, heat oil over high heat. Add the diced onions, ginger, garlic, and green chili. Stir-fry until fragrant.
Add Vegetables: Add the diced carrots, bell peppers, mushrooms, green beans, cabbage, broccoli, baby corn, and water chestnuts to the pan. Stir-fry for a few minutes until the vegetables are slightly cooked but still crunchy.
Seasoning: Add the black pepper, white pepper, red chili powder, cumin powder, coriander powder, garam masala, soy sauce, vinegar, and sugar to the pan. Mix well with the vegetables.
Vegetable Broth: Pour the vegetable broth into the pan and bring the mixture to a boil. Let it simmer for a few minutes until the vegetables are fully cooked and the gravy has thickened.
Thickening Agent: Slowly pour the cornstarch mixture into the pan while stirring continuously. This will help thicken the gravy. Let it simmer for another minute.
Garnish: Turn off the heat and garnish with fresh coriander leaves and green onions.
Serve: Your Chinese mix veg gravy is now ready to be served. Enjoy with steamed rice or noodles.
Tips:
Vegetable Variations: You can use any vegetables of your choice in this recipe. Some other popular options include bok choy, snow peas, and bamboo shoots.
Spice Level: Adjust the spice level according to your preference by adding more or less chili powder or green chili.
Soy Sauce: You can use either light or dark soy sauce, depending on the color and flavor you prefer.
Serving Suggestions: This Chinese mix veg gravy goes well with steamed rice, noodles, or even as a side dish with other Chinese dishes.
In conclusion, Chinese mix veg gravy is a delicious and healthy dish that can be easily made at home. With a variety of vegetables and aromatic spices, this dish is a perfect balance of flavors. So, the next time you're craving some Chinese food, try making this dish and impress your family and friends with your cooking skills.
