15 Chinese Mitten Crab Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
The Chinese mitten crab is a popular and beloved ingredient in Chinese cuisine. This crustacean, also known as the Shanghai hairy crab, is native to the rivers and estuaries of eastern Asia and has been a staple in Chinese cooking for centuries. Not only is it delicious, but it also has a high nutritional value, making it a sought-after delicacy. In this article, we will explore a traditional Chinese mitten crab recipe that is sure to tantalize your taste buds and impress your dinner guests.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your Beer Can Chicken to the next level with this delicious homemade XO Chinese Sauce. Made with a blend of dried shrimp, scallops, and chilies, this sauce adds a bold and flavorful kick to your chicken. It's the perfect balance of sweet and spicy, and it will have your taste buds dancing with every bite.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
If you're looking for a unique and tasty side dish to go with your Beer Can Chicken, look no further than this Crab Fried Rice. Made with succulent crab meat, fragrant jasmine rice, and a variety of vegetables, this dish is bursting with flavors and textures. It's the perfect complement to any meal and will leave your guests asking for the recipe.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
These crispy and creamy Crab Rangoon make for the perfect appetizer to serve with your Beer Can Chicken. Made with a combination of cream cheese, crab meat, and seasonings, these fried wontons are bursting with flavor and will have your guests coming back for more. Serve them with a sweet and sour dipping sauce for the ultimate flavor experience.
This Chinese-inspired dish is a must-try for any seafood lover. The combination of fresh crab, fragrant ginger, and savory scallions creates a flavor explosion that will have you craving more. Serve it alongside your Beer Can Chicken for a complete and delicious meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Simplicity at its finest, this Ginger and Scallion Crab dish is a staple in Chinese cuisine. Made with just a few ingredients, the key to its deliciousness lies in the quality of the crab. Pair it with your Beer Can Chicken for a well-rounded and satisfying meal.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
If you're a fan of spicy food, then this Singapore Chili Crab is a must-try. The combination of sweet, tangy, and spicy flavors makes for a delicious sauce that pairs perfectly with crab. Serve it with your Beer Can Chicken for a unique and mouth-watering meal.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Similar to Singapore Chili Crab, Chilli Crab is another popular dish in Singaporean cuisine. The difference lies in the use of tomato sauce, giving the dish a richer and thicker texture. The sweet and spicy sauce pairs perfectly with the delicate flavor of crab, making it a great addition to your Beer Can Chicken dinner.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
This Indian-inspired dish is a delicious way to add some spice to your Beer Can Chicken dinner. The combination of fragrant spices, tomatoes, and coconut milk creates a flavorful and creamy sauce that pairs perfectly with crab. Serve it over rice for a complete and satisfying meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you're looking for a healthier option for your Beer Can Chicken dinner, try this Steamed Crab in Sauce recipe. The delicate flavors of the crab are enhanced by the simple yet flavorful sauce, making it a light and refreshing dish to serve alongside your chicken.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
Take your crab to the next level with this XO Claypot Crab with Vermicelli dish. The combination of XO sauce, vermicelli noodles, and fragrant spices creates a rich and savory broth that pairs perfectly with the delicate flavor of crab. Serve it with your Beer Can Chicken for a meal that will impress your guests.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
This Flower Crab Hor Fun is a popular dish in Malaysia and Singapore. The combination of tender crab meat, fragrant ginger oil, and chewy noodles creates a dish that is both comforting and flavorful. Serve it alongside your Beer Can Chicken for a meal that will warm your soul.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
For a delicious and indulgent side dish, try this Fried Crab in Chilli Sauce recipe. The crab is fried to perfection and then coated in a tangy and spicy sauce, making it a flavorful and satisfying addition to your Beer Can Chicken dinner.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
Love the flavors of Crab Rangoon but looking for a dip? Look no further than this Crab Rangoon Dip. Made with cream cheese, crab meat, and seasonings, this dip is the perfect accompaniment to your Beer Can Chicken. Serve it with wonton chips for a tasty and easy appetizer.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
A popular dish in Chinese cuisine, these soup dumplings are a must-try for any food lover. Made with a savory filling of pork and crab, these dumplings are served in a flavorful broth and are bursting with delicious flavors. Serve them alongside your Beer Can Chicken for a complete and satisfying meal.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
If you're looking for a light and comforting soup to serve with your Beer Can Chicken, this Chinese Corn and Crabmeat Soup is the perfect choice. The combination of sweet corn and succulent crab creates a flavorful and satisfying broth that will warm your soul.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This dish may sound simple, but don't let it fool you. The combination of fluffy egg whites, tender crab meat, and dried scallops creates a dish that is both delicate and flavorful. Serve it as a side dish to your Beer Can Chicken for a complete and delicious meal.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
For a seafood twist on traditional fried rice, try this Seafood Fried Rice recipe. Made with a variety of seafood, including crab, this dish is bursting with flavors and textures. Serve it alongside your Beer Can Chicken for a meal that is both satisfying and delicious.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
If you love Crab Rangoon, then you'll love these Crab Rangoon Egg Rolls. The combination of crispy egg roll wrappers and creamy crab filling creates a mouth-watering appetizer that is sure to impress. Serve them alongside your Beer Can Chicken for a unique and tasty meal.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
For a fun and flavorful meal, try this Classic Seafood Boil. Made with a variety of seafood, including crab, shrimp, and clams, this dish is cooked to perfection with a blend of spices and aromatics. Serve it with your Beer Can Chicken for a meal that is sure to satisfy.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
No list of crab recipes would be complete without Maryland Crab Cakes. Made with fresh crab meat, breadcrumbs, and seasonings, these cakes are fried to golden perfection and are a staple in Maryland cuisine. Serve them alongside your Beer Can Chicken for a meal that is both delicious and comforting.
The Perfect Season for Chinese Mitten Crab
Best Time to Catch and Cook
The best time to enjoy the Chinese mitten crab is during the autumn months, specifically from September to November. This is when the crabs are at their peak and have the most succulent and flavorful meat. During this time, the crabs are also preparing for their annual migration, making them plump and full of roe, a prized delicacy in Chinese cuisine.
Health Benefits
Aside from its delectable taste, the Chinese mitten crab also boasts a variety of health benefits. It is a rich source of protein, omega-3 fatty acids, and essential minerals such as calcium, iron, and zinc. Its high protein content makes it an excellent choice for those looking to maintain a healthy diet, while its omega-3 fatty acids help improve heart health and brain function.
Traditional Chinese Mitten Crab Recipe
Ingredients
4 whole Chinese mitten crabs
2 tablespoons vegetable oil
1 tablespoon minced ginger
1 tablespoon minced garlic
4 tablespoons Shaoxing wine
4 tablespoons light soy sauce
2 tablespoons sugar
1 cup chicken broth
2 tablespoons cornstarch, mixed with 2 tablespoons water
Instructions
Place the Chinese mitten crabs in a large pot of boiling water and cook for 5 minutes. Remove and let cool.
Remove the top shell of the crabs and discard the gills and intestines. Cut the crabs into quarters and set aside.
In a wok or large pan, heat the vegetable oil over medium-high heat. Add the ginger and garlic and stir-fry for 1 minute.
Add the crab pieces and stir-fry for 2 minutes.
Pour in the Shaoxing wine, light soy sauce, sugar, and chicken broth. Bring to a boil and then reduce the heat to medium-low. Cover and simmer for 5 minutes.
Add the cornstarch mixture and stir until the sauce thickens.
Transfer the crab pieces to a serving dish and pour the sauce over them.
Serve hot and enjoy!
Pairing Suggestions
To complete your Chinese mitten crab meal, pair it with some traditional Chinese side dishes such as steamed rice, stir-fried vegetables, or steamed buns. You can also pair it with a light and crisp Chinese beer or a refreshing jasmine tea.
In conclusion, the Chinese mitten crab is not only a delicious and nutritious ingredient, but it also holds cultural significance in Chinese cuisine. With this traditional recipe, you can experience the unique and delightful flavors of this crustacean in the comfort of your own home. Give it a try and impress your friends and family with this authentic Chinese dish!
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