19 Chinese Mirch Gobi Manchurian Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Gobi Manchurian is a popular Indo-Chinese fusion dish that combines the flavors of Chinese stir-fry with Indian spices. This dish is a favorite among Indian food lovers for its spicy and tangy taste. It is a must-try for anyone looking to explore new and unique flavors, and today we will be sharing with you a delicious and authentic Chinese Mirch Gobi Manchurian recipe that will leave your taste buds wanting more.
Main Ingredients: Cauliflower Florets, Corn Flour, All Purpose Flour
Gobi Manchurian is a delicious fusion dish that combines Indian and Chinese flavors. The dish is made with crispy cauliflower florets that are coated in a spicy, tangy sauce. It's a popular appetizer or side dish in many Indian restaurants, and it's also a great option for vegetarians. The dish is easy to make at home and can be served as a starter or as a main course with rice or noodles. Let's take a look at some of the top Beer Can Chicken recipes that you can try at home!
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Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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Gobi Manchurian
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese fried noodles are a staple in many Chinese takeout restaurants. The noodles are stir-fried with a variety of vegetables and proteins, creating a delicious and satisfying meal. You can easily make this dish at home with your choice of noodles and ingredients. It's a great option for a quick and easy dinner or as a side dish for a larger meal.
The Perfect Blend of Chinese and Indian Flavors
Ingredients:
Gobi (Cauliflower) - 1 medium-sized, cut into florets
Corn Flour - 3 tablespoons
All-Purpose Flour - 2 tablespoons
Soy Sauce - 1 tablespoon
Vinegar - 1 tablespoon
Red Chili Sauce - 1 tablespoon
Garlic - 4 cloves, finely chopped
Ginger - 1-inch piece, finely chopped
Green Chilies - 2, slit lengthwise
Onion - 1 medium-sized, finely chopped
Capsicum - 1 medium-sized, finely chopped
Spring Onions - 2, chopped for garnish
Salt - to taste
Oil - for frying and cooking
Method:
In a bowl, mix together the corn flour, all-purpose flour, salt, and water to form a thick batter. Dip the cauliflower florets in the batter and fry them in hot oil until they turn golden brown. Drain them on a kitchen towel to remove excess oil.
In a separate pan, heat 1 tablespoon of oil and add in the chopped garlic, ginger, and green chilies. Sauté for a minute and then add in the chopped onions and capsicum. Cook until they turn slightly soft.
Add in the soy sauce, vinegar, and red chili sauce and mix well. Then add in the fried cauliflower florets and toss them in the sauce until they are evenly coated.
Cover the pan and let the cauliflower cook for a few minutes on low heat. This will help the florets absorb the flavors of the sauce.
Garnish with chopped spring onions and your Chinese Mirch Gobi Manchurian is ready to be served. Serve hot with rice, noodles, or enjoy it as an appetizer.
This Chinese Mirch Gobi Manchurian recipe is a perfect balance of Chinese and Indian flavors. The crispy and tangy cauliflower florets coated in a spicy sauce make for a delightful combination of textures and flavors. You can adjust the spice level according to your taste by adding more or less chili sauce.
So, the next time you are craving something different and delicious, try this Chinese Mirch Gobi Manchurian recipe and treat your taste buds to a flavorful experience. Trust us, this dish will not disappoint!
