16 Chinese Mini Egg Tart Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Egg tarts are a beloved dessert in Chinese cuisine, with their flaky crust and creamy custard filling. Whether you grew up enjoying them as a treat from the local bakery or have always been curious to try them, making your own Chinese mini egg tarts is easier than you may think. With this simple and delicious recipe, you can recreate the taste of these delicate pastries in the comfort of your own home.
If you are looking for a delicious and flavorful way to cook chicken, then look no further than Chinese Orange Chicken. This dish is a perfect balance of sweet and tangy, with tender pieces of chicken coated in a sticky orange sauce. It's a classic Chinese takeout favorite that you can easily make at home.
Fried rice is a staple in Chinese cuisine and is a dish that is enjoyed all around the world. This simple yet flavorful dish is made by stir-frying rice with a variety of vegetables, meats, and sauces. It's a great way to use up leftover rice and can be served as a main dish or as a side.
Egg drop soup is a classic Chinese soup that is made with a flavorful chicken broth and thin strands of beaten eggs. It's a simple yet satisfying dish that is perfect for a chilly day. With just a few ingredients, you can easily recreate this restaurant favorite at home.
4of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a dish that is synonymous with Chinese takeout, and one of the most popular variations is pork fried rice. This dish is made by stir-frying rice with pork, vegetables, and seasonings. The key to a delicious pork fried rice is using leftover rice that has had a chance to dry out, resulting in a fluffy and flavorful dish.
5of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that is perfect for a quick and easy meal. This dish is made by stir-frying rice with beaten eggs and a variety of vegetables and meats. It's a great way to use up leftover rice and can be customized to suit your taste preferences.
6of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some crispy and flavorful chicken wings? Look no further than this Chinese takeout style recipe. These wings are coated in a sticky and savory sauce made with soy sauce, honey, and Chinese five-spice powder. Serve them as an appetizer or as a main dish with some rice and vegetables.
Egg rolls are a popular Chinese appetizer that are made by filling a thin wrapper with a mixture of vegetables and meat, then frying until crispy. They are often served with a sweet and sour dipping sauce and are a must-try for any Chinese food lover. Making them at home is easier than you think, and the results are well worth it.
8of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is packed with flavor and is sure to satisfy your cravings. This dish is made by stir-frying rice with tender pieces of beef, vegetables, and seasonings. It's a hearty and delicious meal that can be made in just a few simple steps.
Beef and broccoli is a popular dish in Chinese restaurants, and for good reason. Tender strips of beef are stir-fried with broccoli and a savory sauce, resulting in a delicious and nutritious meal. With just a handful of ingredients, you can recreate this restaurant favorite at home.
Sweet and sour chicken is a classic Chinese dish that is a perfect balance of sweet and tangy flavors. Tender pieces of chicken are coated in a batter and fried until crispy, then tossed in a sticky sweet and sour sauce. It's a delicious and colorful dish that is sure to impress your family and friends.
11of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you are tired of the same old chicken dishes, then it's time to try Chinese-style chicken thighs. This recipe involves marinating chicken thighs in a flavorful mixture of soy sauce, honey, and spices, then roasting them until crispy and juicy. It's a simple yet delicious way to switch up your chicken game.
If you love seafood, then you have to try Chinese honey prawns. These succulent prawns are coated in a sticky and sweet honey sauce and served with steamed rice. It's a dish that is bursting with flavor and is sure to be a hit at your next dinner party.
13of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a popular dish that can be found in many Chinese restaurants. These noodles are stir-fried with a variety of vegetables, meats, and sauces, resulting in a flavorful and satisfying meal. Making them at home allows you to customize the ingredients and make it just the way you like it.
14of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you are a fan of spicy food, then you have to try Daddy Wu's Chinese chicken. This dish is made by stir-frying chicken with a variety of vegetables and spices, resulting in a fiery and flavorful meal. It's a perfect balance of heat and flavor that is sure to satisfy your cravings.
Spicy chicken is a popular dish in many Chinese restaurants, and for good reason. This dish is made by stir-frying chicken with a variety of vegetables and a spicy sauce, resulting in a flavorful and satisfying meal. It's a great way to add some heat to your dinner table.
16of 20
Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Pineapple chicken is a popular dish in Chinese cuisine that is loved for its sweet and tangy flavors. This dish is made by stir-frying chicken with pineapple, bell peppers, and a savory sauce. It's a perfect balance of sweet and savory that is sure to be a crowd-pleaser.
If you are looking for a healthy and delicious meal, then Chinese chicken and broccoli is the perfect dish for you. Tender pieces of chicken are stir-fried with broccoli and a flavorful sauce, resulting in a nutritious and satisfying meal. Serve it with some rice for a complete and balanced meal.
18of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for Chinese fried rice is the ultimate guide to making the perfect fried rice. It includes tips on how to cook the rice, what vegetables and meats to use, and how to achieve that classic Chinese restaurant flavor. Follow along with the video tutorial to create a batch of fried rice that is better than takeout.
If you are looking for an authentic and delicious fried rice recipe, then look no further than this Chinese restaurant-style fried rice. It's made with a variety of vegetables and meats, as well as a special ingredient that gives it that classic restaurant flavor. It's a dish that is sure to become a family favorite.
20of 20
Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
Pork dumplings, also known as potstickers, are a popular dish in Chinese cuisine. These savory dumplings are filled with a mixture of ground pork, vegetables, and seasonings, then pan-fried until crispy. They are often served as an appetizer or as part of a larger meal and are a must-try for any dumpling lover.
Ingredients you'll need
For the crust:
1 ½ cups all-purpose flour
½ cup cold unsalted butter, cubed
2 tablespoons sugar
¼ teaspoon salt
1 egg yolk
2 tablespoons ice water
For the custard filling:
4 large eggs
¾ cup granulated sugar
1 ½ cups whole milk
1 teaspoon vanilla extract
For this recipe, it is important to use high-quality ingredients to achieve the best results. All-purpose flour is the most commonly used flour in baking and provides a good balance of protein and starch for the crust. Cold unsalted butter is essential for creating a flaky and tender crust. Sugar adds sweetness and helps to caramelize the crust, while salt enhances the overall flavor. The egg yolk not only adds richness to the crust but also acts as a binder. And ice water helps to keep the dough cold and prevents the butter from melting too quickly, resulting in a crispier crust.
For the custard filling, eggs are the main ingredient and provide the rich and creamy texture of the filling. Granulated sugar adds sweetness and also helps to caramelize the top of the tarts. Whole milk is used for its high-fat content, which makes for a richer custard. And vanilla extract adds a subtle but delicious flavor to the filling.
How to make Chinese mini egg tarts
Step 1: Make the crust
In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Add in the cold cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Step 2: Add the egg yolk and ice water
Add in the egg yolk and ice water and mix until a dough forms. If the dough seems too dry, add in a little more ice water, 1 tablespoon at a time. Shape the dough into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.
Step 3: Make the custard filling
In a separate mixing bowl, whisk together the eggs, sugar, whole milk, and vanilla extract until well combined.
Step 4: Assemble and bake
Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough to about ⅛ inch thickness. Use a cookie cutter or a round glass to cut out circles of dough and place them into a greased mini muffin tin. Pour the custard filling into each crust, filling them about ¾ full. Bake for 12-15 minutes, or until the crust is golden brown and the filling is set.
Step 5: Enjoy!
Let the tarts cool before removing them from the muffin tin. Serve warm or at room temperature and enjoy your delicious homemade Chinese mini egg tarts!
With this recipe, you can easily recreate the traditional Chinese egg tarts in your own kitchen. The flaky crust and creamy custard filling make for a mouth-watering treat that is sure to impress your friends and family. So why not give it a try and add this delightful dessert to your recipe repertoire?
