17 Chinese Mini Egg Puff Recipe You Must Try Them!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, you've most likely come across the irresistible aroma and flavor of Chinese mini egg puffs. These bite-sized treats are a staple in many Chinese restaurants and street food vendors, but did you know that they can also be easily made at home? In this article, we'll be sharing with you a professional and well-organized introduction to the art of making Chinese mini egg puffs. Get ready to impress your friends and family with this mouth-watering recipe.
This classic Chinese dish is a favorite among many, and for good reason. The combination of tangy orange and crispy chicken is a match made in heaven. Plus, it's super easy to make at home!
The key to achieving the perfect flavor in this dish is to marinate the chicken in a mixture of orange juice, soy sauce, and Chinese five-spice powder. This will infuse the chicken with a delicious citrusy flavor and ensure that it stays moist and tender when cooked.
Once marinated, simply grill the chicken on a beer can for added moisture and flavor. Serve with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
Another staple in Chinese cuisine, fried rice is a versatile dish that can be customized to your liking. This recipe is a great way to use up any leftover rice and can be made with various proteins like chicken, beef, or shrimp.
To make this dish, start by frying up some diced Chinese sausage in a wok or large pan. This will add a savory and slightly sweet flavor to the rice. Then, add in your choice of protein and vegetables, such as peas, carrots, and green onions.
Once everything is cooked, add in the rice and stir-fry until it's evenly coated with all the flavors. Serve hot and enjoy the deliciousness!
If you're in the mood for a comforting and easy-to-make soup, then this Chinese Egg Drop Soup is the perfect choice. It's a light and flavorful soup that can be enjoyed as an appetizer or a main dish.
The key to making this soup is to slowly pour beaten eggs into simmering chicken broth while continuously stirring. This will create delicate strands of egg that give the soup its signature texture. Tofu and corn are also commonly added for extra protein and texture.
For a heartier version, you can also add in some shredded chicken or diced Chinese BBQ pork. Serve hot and enjoy the warmth and comfort of this classic Chinese soup.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For those who love the classic takeout version of pork fried rice, this recipe is a must-try. It's a simple and delicious dish that can be made at home with just a few ingredients.
To make this dish, start by cooking diced pork tenderloin in a wok or large pan until it's browned and cooked through. Then, add in your choice of vegetables, such as onion, bell peppers, and mushrooms.
Next, add in the rice and soy sauce and stir-fry until everything is well combined. For some added heat, you can also add in some chili paste or sriracha. Serve hot and enjoy the deliciousness of this Chinese takeout favorite.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious meal that can be made in under 30 minutes, then this Egg Fried Rice recipe is for you. It's a great way to use up leftover rice and can be made with just a few ingredients.
To make this dish, start by scrambling some eggs in a wok or large pan. Then, add in your choice of protein and vegetables, such as shrimp and peas, and cook until they are almost done.
Next, add in the rice and soy sauce and stir-fry until everything is well combined. For some added flavor, you can also add in some oyster sauce or hoisin sauce. Serve hot and enjoy the deliciousness of this easy Chinese dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love crispy, flavorful chicken wings? This recipe is a Chinese takeout favorite and is a must-try for any chicken wing lover. The secret to achieving the perfect crispy skin is to double fry the wings.
Start by marinating the wings in a mixture of soy sauce, garlic, ginger, and Chinese five-spice powder. This will infuse the wings with a delicious flavor and ensure that they stay moist and tender when cooked.
Once marinated, fry the wings in oil until they are golden brown. Then, remove them from the oil and let them cool before frying them a second time until they are extra crispy. Serve with some Chinese hot mustard for a spicy kick.
If you love egg rolls from your local Chinese restaurant, then you'll love this homemade version. They are crispy, flavorful, and can be filled with your choice of ingredients.
To make these egg rolls, start by cooking your choice of protein, such as ground pork or chicken, in a wok or large pan. Then, add in your choice of vegetables, such as cabbage, carrots, and bean sprouts.
Next, fill the egg roll wrappers with the filling and roll them up tightly. Then, fry them until they are golden brown and crispy. Serve with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef and fried rice, then you need to try this Classic Beef Fried Rice recipe. It's a simple and delicious dish that can be made at home with just a few ingredients.
To make this dish, start by cooking diced beef tenderloin in a wok or large pan until it's browned and cooked through. Then, add in your choice of vegetables, such as carrots, peas, and onions.
Next, add in the rice and soy sauce and stir-fry until everything is well combined. For some added flavor, you can also add in some oyster sauce or hoisin sauce. Serve hot and enjoy the deliciousness of this Chinese takeout favorite.
This dish is a staple in Chinese takeout menus and for good reason. The combination of tender beef and crunchy broccoli is a match made in heaven. Plus, it's a quick and easy dish to make at home.
To make this dish, start by marinating the beef in a mixture of soy sauce, garlic, and Chinese five-spice powder. This will infuse the beef with a delicious flavor and ensure that it stays tender and juicy when cooked.
Once marinated, stir-fry the beef and broccoli in a wok or large pan until they are cooked through. Then, add in the oyster sauce and hoisin sauce for added flavor. Serve hot and enjoy the deliciousness of this Chinese classic.
This dish is a favorite among many and is a must-try for anyone who loves a balance of sweet and sour flavors. It's a simple and delicious dish that can be made at home with just a few ingredients.
To make this dish, start by coating diced chicken breast in a mixture of cornstarch and egg. This will give the chicken a crispy exterior when fried.
Next, fry the chicken until it's golden brown and set it aside. Then, stir-fry some bell peppers, onions, and pineapple in a wok or large pan. Add in the sweet and sour sauce and let it simmer for a few minutes before adding in the chicken. Serve hot and enjoy the perfect balance of flavors.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, then these Chinese Chicken Thighs are for you. They are flavorful, juicy, and easy to make at home.
To make these chicken thighs, start by marinating them in a mixture of soy sauce, honey, and Chinese five-spice powder. This will infuse the chicken with a delicious flavor and ensure that it stays moist and tender when cooked.
Once marinated, grill the chicken on a beer can for added moisture and flavor. Serve with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
For seafood lovers, this Chinese Honey Prawns recipe is a must-try. It's a simple and flavorful dish that can be made at home with just a few ingredients.
To make this dish, start by marinating the prawns in a mixture of honey, soy sauce, and garlic. This will give the prawns a delicious sweet and savory flavor.
Next, stir-fry the prawns in a wok or large pan until they are cooked through. Then, add in some vegetables like bell peppers and onions for added texture and flavor. Serve hot and enjoy the deliciousness of this Chinese dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy and flavorful noodles, then this Homemade Chinese Fried Noodles recipe is for you. It's a simple and delicious dish that can be made at home with just a few ingredients.
To make this dish, start by frying egg noodles until they are crispy and set them aside. Then, stir-fry your choice of protein and vegetables, such as shrimp, cabbage, and carrots.
Next, add in the noodles and soy sauce and stir-fry until everything is well combined. For some added heat, you can also add in some chili paste or sriracha. Serve hot and enjoy the deliciousness of this classic Chinese dish.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This dish is a family recipe that has been passed down for generations. It's a flavorful and comforting dish that is perfect for any occasion.
To make this dish, start by marinating the chicken in a mixture of soy sauce, oyster sauce, and Chinese rice wine. This will give the chicken a delicious and unique flavor.
Next, stir-fry the chicken in a wok or large pan until it's cooked through. Then, add in some vegetables like bok choy and mushrooms and let them cook until they are tender. Serve hot and enjoy the heartiness of this Chinese dish.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This dish is a favorite among many and is a must-try for anyone who loves a balance of sweet and savory flavors. It's a simple and delicious dish that can be made at home with just a few ingredients.
To make this dish, start by marinating diced chicken breast in a mixture of soy sauce, garlic, and pineapple juice. This will give the chicken a delicious sweet and savory flavor.
Next, stir-fry the chicken in a wok or large pan until it's cooked through. Then, add in some bell peppers, onions, and pineapple chunks and let them cook until they are tender. Serve hot and enjoy the perfect balance of flavors.
If you love spicy food, then this Chinese Spicy Chicken recipe is a must-try. It's a simple and flavorful dish that can be made at home with just a few ingredients.
To make this dish, start by marinating diced chicken breast in a mixture of soy sauce, chili paste, and garlic. This will give the chicken a delicious and spicy flavor.
Next, stir-fry the chicken in a wok or large pan until it's cooked through. Then, add in some vegetables like bell peppers and onions for added texture and flavor. Serve hot and enjoy the perfect balance of savory and spicy flavors.
If you're looking for a quick and easy dish that's also healthy, then this Chinese Chicken and Broccoli recipe is for you. It's a simple and delicious dish that can be made at home with just a few ingredients.
To make this dish, start by marinating diced chicken breast in a mixture of soy sauce, garlic, and ginger. This will give the chicken a delicious and savory flavor.
Next, stir-fry the chicken in a wok or large pan until it's cooked through. Then, add in some broccoli florets and let them cook until they are tender. Serve hot and enjoy the perfect balance of flavors.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a visual learner, then this Perfect Chinese Fried Rice recipe is perfect for you. It comes with a video tutorial that shows you exactly how to make this delicious dish at home.
The key to achieving the perfect flavor in this dish is to use day-old rice. This will prevent the rice from becoming mushy and ensure that it gets nice and crispy when fried.
Follow along with the video to see how to properly fry the rice and add in the soy sauce, oyster sauce, and Chinese five-spice powder for added flavor. Serve hot and enjoy the deliciousness of this classic Chinese dish.
For those who love the fried rice from their favorite Chinese restaurant, this recipe is a must-try. It's a simple and delicious dish that can be made at home with just a few ingredients.
To make this dish, start by cooking diced Chinese BBQ pork in a wok or large pan until it's browned and cooked through. Then, add in your choice of vegetables, such as cabbage, carrots, and bean sprouts.
Next, add in the rice and soy sauce and stir-fry until everything is well combined. For some added flavor, you can also add in some oyster sauce or hoisin sauce. Serve hot and enjoy the deliciousness of this Chinese takeout favorite.
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Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
The Origins of Chinese Mini Egg Puffs
Chinese mini egg puffs, also known as "gai daan jai" in Cantonese, originated in Hong Kong in the 1950s. They were created as a variation of the traditional Belgian waffle, using a special iron pan with egg-shaped molds. These fluffy and crispy egg puffs quickly gained popularity and became a beloved street snack in Hong Kong. Today, they can be found all over China and in Chinese communities around the world.
The Ingredients You'll Need
To make Chinese mini egg puffs, you'll need basic ingredients that can be found in most kitchens. These include all-purpose flour, eggs, sugar, baking powder, and milk. You can also add in flavorings like vanilla extract or matcha powder for a unique twist. Additionally, you'll need a special egg puff pan, which can be found in Asian supermarkets or online.
The Art of Making Chinese Mini Egg Puffs
The secret to perfect Chinese mini egg puffs lies in the technique of double-sided cooking. This involves pouring the batter into the egg puff pan, flipping it over, and cooking both sides until they turn golden brown. Although it may seem intimidating, with a bit of practice, you'll be able to master this technique and create perfectly shaped and crispy egg puffs.
Customize Your Egg Puffs
One of the best things about making Chinese mini egg puffs at home is the ability to customize them according to your preference. You can add in your favorite toppings such as chocolate chips, fruits, or nuts, before flipping the pan for a delicious surprise in every bite. You can also experiment with different flavors and fillings to make your egg puffs truly unique.
Enjoy Your Homemade Chinese Mini Egg Puffs
Now that you have the perfect Chinese mini egg puff recipe, it's time to impress your friends and family with your homemade creations. Serve them as a snack, dessert, or even as a unique addition to your breakfast spread. These bite-sized treats are sure to be a hit with everyone and will transport you to the bustling streets of Hong Kong with each bite.
In conclusion, Chinese mini egg puffs are a delicious and versatile snack that can be easily made at home. By following this professional introduction article, you'll be able to make these irresistible treats and customize them to your liking. So why not give this recipe a try and bring a taste of China into your home? Bon appétit!
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