15 Chinese Mini Crabs Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
Mini crabs, also known as "three-spotted crabs" or "Chinese mitten crabs," are small yet flavorful delicacies that have long been popular in Chinese cuisine. These small crustaceans are native to the rivers and estuaries of China, and their unique taste and texture have made them a sought-after ingredient in many dishes. In this article, we will explore a delicious Chinese mini crab recipe that will allow you to enjoy these tasty little creatures in the comfort of your own home. So put on your apron and get ready to make one of the most delicious and authentic Chinese dishes you'll ever taste.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your Beer Can Chicken to the next level with this delicious homemade XO Chinese sauce. Made with a blend of dried seafood, chili peppers, and spices, this sauce adds a rich umami flavor to your chicken. Simply brush it on during the last few minutes of grilling and watch your guests go wild for this unique and flavorful twist on the classic dish.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Elevate your Beer Can Chicken with a side of Crab Fried Rice. This dish combines fluffy rice, tender crab meat, and a blend of savory seasonings to create a delectable accompaniment to your chicken. Serve it in individual bowls or stuff it inside your chicken for a delicious and filling meal.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
Who says you can't have an appetizer with your Beer Can Chicken? These crispy, creamy Crab Rangoons make the perfect starter for any meal. Filled with a creamy blend of crab meat, cream cheese, and seasonings, these little pockets of goodness will have your guests begging for the recipe.
For a simple and elegant twist on your Beer Can Chicken, try this Chinese Crab with Scallions and Ginger recipe. The delicate flavors of scallions and ginger complement the sweet and succulent crab meat, creating a dish that is sure to impress. Serve it alongside your chicken or stuff it inside for a unique and delicious flavor combination.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
Another classic Chinese dish that pairs perfectly with Beer Can Chicken is Ginger and Scallion Crab. The fragrant combination of ginger and scallions brings out the natural sweetness of the crab, creating a mouthwatering flavor profile. This dish is best served with a side of steamed rice to soak up all the delicious sauce.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Take a trip to Singapore with this spicy and savory Chili Crab dish. The combination of chili peppers, garlic, and sweet tomato sauce creates a fiery and flavorful sauce for your crab. Serve it alongside your Beer Can Chicken for a meal that will transport your taste buds to the bustling streets of Singapore.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
Similar to Singapore Chili Crab but with a Malaysian twist, Chilli Crab is a popular dish that packs a punch of flavor. The addition of tamarind paste and soy sauce adds a tangy and savory element to the dish, balancing out the heat from the chili peppers. Serve it with your Beer Can Chicken for a meal that will ignite your taste buds.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
Add a touch of Indian flavor to your Beer Can Chicken with this Crab Masala recipe. The blend of spices, including cumin, coriander, and garam masala, adds a depth of flavor to the succulent crab meat. Serve it with naan bread or basmati rice for a delicious fusion meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you're looking for a healthier alternative to fried or sautéed crab, try this Steamed Crab in Sauce recipe. The crab is steamed to perfection and then served with a flavorful sauce made with soy sauce, garlic, and sesame oil. The light and delicate flavors of this dish make it the perfect pairing for your Beer Can Chicken.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
Add a touch of Asian flair to your Beer Can Chicken with this Flower Crab Hor Fun recipe. This dish features a bed of rice noodles topped with a savory sauce made with crab meat, ginger, and scallions. The delicate flavors of the crab and the richness of the sauce make this dish a perfect complement to your chicken.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
Add some heat to your Beer Can Chicken with this Fried Crab in Chilli Sauce recipe. The crab is coated in a crispy batter and then tossed in a spicy chili sauce, creating a crave-worthy dish that is perfect for sharing. Serve it with a side of steamed vegetables for a balanced and delicious meal.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
If you want to impress your guests with a show-stopping dish to accompany your Beer Can Chicken, look no further than this XO Claypot Crab with Vermicelli recipe. This dish features a whole crab cooked in a claypot with a flavorful XO sauce and vermicelli noodles. The presentation alone will have your guests drooling, and the taste will not disappoint.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
If you love the flavors of Crab Rangoons but want something easier to serve, try this Crab Rangoon Dip. Cream cheese, crab meat, and seasonings are combined and baked until bubbly and golden. Serve it with crispy wonton chips or crackers for a mouthwatering appetizer that pairs perfectly with your Beer Can Chicken.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
For a unique and delicious side dish for your Beer Can Chicken, try these Chinese Soup Dumplings. Filled with a savory mixture of pork and crab, these dumplings are steamed until tender and then served with a rich and flavorful dipping sauce. Your guests will love the combination of textures and flavors in this dish.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This Chinese Corn and Crabmeat Soup is the perfect way to start your meal. Sweet corn, tender crab meat, and fragrant spices come together to create a comforting and flavorful soup. Serve it as an appetizer or alongside your Beer Can Chicken for a well-rounded and satisfying meal.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
For a unique and delicious twist on scrambled eggs, try this Chinese Scrambled Egg White with Crab Meat and Dried Scallop recipe. The delicate flavors of the dried scallops and crab meat elevate the humble scrambled eggs to a whole new level. Serve it with a side of veggies or rice for a protein-packed and flavorful side dish to your Beer Can Chicken.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
Upgrade your fried rice game with this seafood-packed version. Shrimp, crab meat, and scallops add a variety of textures and flavors to the traditional dish. Serve it alongside your Beer Can Chicken for a meal that is sure to impress.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
Combine two classic appetizers into one with these Crab Rangoon Egg Rolls. Filled with a creamy and savory mixture of crab meat and cream cheese, these egg rolls are fried until crispy and golden. Serve them as a side dish or alongside your Beer Can Chicken for a unique and delicious meal.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
For a fun and interactive meal, try this Classic Seafood Boil. With a variety of seafood, including crab legs, shrimp, and clams, boiled together with potatoes and corn, this meal is perfect for sharing with a group. Serve it with your Beer Can Chicken for a flavorful and memorable dining experience.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
No list of crab recipes would be complete without the classic Maryland Crab Cakes. Made with fresh crab meat, herbs, and seasonings, these cakes are fried until crispy and golden. Serve them as a side dish or alongside your Beer Can Chicken for a meal that is sure to please.
The Ingredients You'll Need
1. Fresh Mini Crabs
The star ingredient of this recipe is, of course, the mini crabs themselves. When purchasing them, make sure they are live and fresh for the best flavor and texture. You can find them in most Asian grocery stores or fish markets.
2. Spices and Seasonings
To enhance the flavor of the mini crabs, you'll need a variety of spices and seasonings such as ginger, garlic, green onions, and Sichuan peppercorns. These ingredients will add a depth of flavor to the dish and give it that distinct Chinese taste.
3. Cooking Wine
Cooking wine is a staple in Chinese cooking, and it plays an essential role in this mini crab recipe. It adds a rich and savory flavor to the dish and helps tenderize the crabs.
4. Soy Sauce
Soy sauce is another staple in Chinese cuisine and will provide a deep umami flavor to the dish. It also gives the crabs a beautiful dark color and adds a touch of saltiness.
5. Oil and Cornstarch
To pan-fry the crabs, you'll need some oil, and to thicken the sauce, you'll need cornstarch. These ingredients are essential for creating a crispy and flavorful coating on the crabs and a thick and glossy sauce.
The Cooking Process
Now that you have all your ingredients, it's time to start cooking! First, you'll need to clean and prepare the crabs by removing their shells and cleaning out any dirt or debris. Then, you'll marinate the crabs in a mixture of cooking wine, soy sauce, and cornstarch for about 30 minutes.
Next, you'll heat up some oil in a pan and add in the ginger, garlic, and Sichuan peppercorns. Once fragrant, add in the marinated crabs and stir-fry for a few minutes until they are cooked through and crispy. Finally, add in some green onions and a splash of cooking wine for an extra punch of flavor.
Enjoy Your Delicious Mini Crabs
Serve the mini crabs hot with a side of steamed rice and enjoy the unique and delicious flavors of this Chinese delicacy. This recipe is sure to impress your family and friends and give them a taste of authentic Chinese cuisine. So go ahead and give it a try – you won't be disappointed!
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