15 Chinese Minced Pork With Lettuce Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese minced pork with lettuce is a delicious and easy-to-prepare dish that is popular in many Chinese households. This recipe combines tender minced pork with fresh lettuce, creating a flavorful and nutritious meal. Whether you are looking for a quick weekday dinner or an impressive dish to serve at a dinner party, this recipe is sure to please. Let's take a look at how to make this mouth-watering Chinese minced pork with lettuce dish.
Main Ingredients: Ground Chicken, Cashews, Dried Shiitake Mushrooms
Looking for a tasty and unique take on beer can chicken? Look no further than these Chinese minced chicken wraps. Marinated in a flavorful blend of Chinese spices and soy sauce, the chicken is then wrapped in lettuce leaves and cooked on a beer can for a deliciously tender and juicy result. Serve with a side of stir-fried vegetables for a complete and satisfying meal.
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If you're looking to switch up your beer can chicken game, try this Chinese version of meatballs, known as Lion's Head. The chicken is mixed with ginger, scallions, and soy sauce before being formed into large meatballs and cooked on a beer can for a unique and flavorful twist. Serve with rice and your favorite veggies for a complete and satisfying meal.
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Warm up on a chilly day with this easy Chinese pasta soup. Using your leftover beer can chicken, this soup combines noodles, vegetables, and a flavorful broth for a comforting and satisfying meal. Garnish with some green onions and cilantro for an added burst of flavor.
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Take your taste buds on a trip to Singapore with this beer can chicken recipe for Bak Chor Mee. Marinated in a blend of Chinese sauces and spices, the chicken is then served over noodles and topped with a flavorful sauce and vegetables. This dish is a delicious fusion of Chinese and Singaporean flavors.
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For a light and fresh take on beer can chicken, try these Chinese-style lettuce wraps. The chicken is mixed with a flavorful blend of Chinese sauces and spices and then wrapped in lettuce leaves for a healthy and delicious meal. Serve with a side of fried rice or noodles for a complete and satisfying dinner.
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Switch things up with this Vietnamese-inspired beer can chicken recipe for Bò Bía. The chicken is mixed with jicama, eggs, and Chinese sausage before being wrapped in rice paper and cooked on a beer can for a unique and tasty dish. Serve with a side of fish sauce for dipping for the ultimate flavor experience.
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Chinese Pork Lettuce Wraps - Low carb
Main Ingredients: Chopped Garlic, Fresh Ginger, Rice Vinegar, Teriyaki
For a healthy and low-carb option, try these Chinese pork lettuce wraps with your beer can chicken. The chicken is mixed with a flavorful blend of Chinese spices and served in lettuce cups for a light and delicious meal. Serve with a side of fried rice or noodles for a complete and satisfying dinner.
Ingredients:
For the minced pork:
1 pound ground pork
2 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon white pepper
1/4 cup water
For the lettuce:
1 head iceberg lettuce
1/4 cup chicken broth
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon white pepper
Instructions:
To start, prepare the minced pork by combining all the ingredients in a bowl. Mix well and set aside.
Next, carefully separate the leaves of the iceberg lettuce, making sure they are intact. Rinse and pat dry.
In a separate bowl, mix together the chicken broth, cornstarch, soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Set this sauce aside.
Heat a pan over medium heat and add the minced pork mixture. Cook until the pork is browned and fully cooked, breaking it up into small pieces with a spatula.
Once the pork is cooked, add the sauce mixture and stir well. Let the pork mixture simmer for 2-3 minutes, until the sauce thickens.
Now, it's time to assemble the dish. Take a lettuce leaf and spoon some of the pork mixture onto it. Fold the sides of the lettuce leaf over the pork, creating a small wrap. Repeat with the remaining lettuce leaves and pork mixture.
Finally, place the lettuce wraps on a serving dish and garnish with your choice of toppings such as green onions, sesame seeds, or chopped peanuts. Serve hot and enjoy!
This Chinese minced pork with lettuce recipe is a perfect balance of flavors and textures. The juicy and flavorful pork combined with the crisp and fresh lettuce makes for a satisfying meal. Not only is it delicious, but it is also a great way to incorporate more vegetables into your diet. Give this recipe a try and impress your family and friends with this authentic Chinese dish.