15 Chinese Minced Pork With Lettuce Recipe Experience Flavor Like Never Before!

Published on: Mar 23, 2024

Chinese minced pork with lettuce is a delicious and easy-to-prepare dish that is popular in many Chinese households. This recipe combines tender minced pork with fresh lettuce, creating a flavorful and nutritious meal. Whether you are looking for a quick weekday dinner or an impressive dish to serve at a dinner party, this recipe is sure to please. Let's take a look at how to make this mouth-watering Chinese minced pork with lettuce dish.

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1 of 20

Chinese Minced Chicken Wraps

Main Ingredients: Ground Chicken, Cashews, Dried Shiitake Mushrooms
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Looking for a tasty and unique take on beer can chicken? Look no further than these Chinese minced chicken wraps. Marinated in a flavorful blend of Chinese spices and soy sauce, the chicken is then wrapped in lettuce leaves and cooked on a beer can for a deliciously tender and juicy result. Serve with a side of stir-fried vegetables for a complete and satisfying meal.
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If you're a fan of sweet and sour dishes, then you'll love this Chinese sweet and sour pork beer can chicken recipe. Marinated in a tangy mixture of pineapple juice, ketchup, and soy sauce, the chicken is then cooked on a beer can for a unique and delicious flavor. Serve with rice and steamed vegetables for a complete and flavorful meal.
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Looking for a tasty appetizer to serve with your beer can chicken? These authentic Chinese egg rolls are the perfect complement. Filled with a savory mixture of minced pork, cabbage, and carrots, these egg rolls are then fried to crispy perfection. Serve with a side of sweet and sour sauce for dipping.
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Lion’s Head (Chinese Meatballs)

Main Ingredients: Pork, Water Chestnut, Salt, Cooking Wine, Minced
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If you're looking to switch up your beer can chicken game, try this Chinese version of meatballs, known as Lion's Head. The chicken is mixed with ginger, scallions, and soy sauce before being formed into large meatballs and cooked on a beer can for a unique and flavorful twist. Serve with rice and your favorite veggies for a complete and satisfying meal.
5 of 20

Easy Chinese Pasta Soup

Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
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Warm up on a chilly day with this easy Chinese pasta soup. Using your leftover beer can chicken, this soup combines noodles, vegetables, and a flavorful broth for a comforting and satisfying meal. Garnish with some green onions and cilantro for an added burst of flavor.
6 of 20

Bak Chor Mee (肉脞面), Singaporean Chinese Noodles

Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
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Take your taste buds on a trip to Singapore with this beer can chicken recipe for Bak Chor Mee. Marinated in a blend of Chinese sauces and spices, the chicken is then served over noodles and topped with a flavorful sauce and vegetables. This dish is a delicious fusion of Chinese and Singaporean flavors.
7 of 20

Lettuce Wraps – Chinese Style

Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
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For a light and fresh take on beer can chicken, try these Chinese-style lettuce wraps. The chicken is mixed with a flavorful blend of Chinese sauces and spices and then wrapped in lettuce leaves for a healthy and delicious meal. Serve with a side of fried rice or noodles for a complete and satisfying dinner.
8 of 20

Bò Bía – Vietnamese Rice Paper Rolls with Jicama, Eggs...

Main Ingredients: Jicama, Dried Shrimp, Chinese Sausages, Eggs, Carrot
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Switch things up with this Vietnamese-inspired beer can chicken recipe for Bò Bía. The chicken is mixed with jicama, eggs, and Chinese sausage before being wrapped in rice paper and cooked on a beer can for a unique and tasty dish. Serve with a side of fish sauce for dipping for the ultimate flavor experience.
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For a fun and interactive meal, try making these Chinese wontons with your beer can chicken. The chicken is mixed with a savory blend of Chinese spices and wrapped in a wonton wrapper before being cooked on a beer can for a flavorful and unique twist on a classic dish. Serve with a side of sweet and sour sauce for dipping.
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Bo Bia – Vietnamese Spring Rolls with Chinese Sausage,...

Main Ingredients: Dried Shrimp, Chinese Sausages, Jicama, Eggs, Garlic
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Add some Vietnamese flair to your beer can chicken with this recipe for Bo Bia. The chicken is mixed with Chinese sausage and vegetables and then wrapped in a spring roll wrapper before being cooked on a beer can for a tasty and unique dish. Serve with a side of peanut sauce for dipping.
11 of 20

Tofu With Minced Pork | Chinese Food

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For a vegetarian take on beer can chicken, try this recipe for tofu with minced pork. The tofu is marinated in a flavorful blend of Chinese sauces and spices, then cooked on a beer can for a delicious and protein-packed meal. Serve with a side of rice and vegetables for a complete and satisfying dinner.
12 of 20

Silken Smooth Chinese Steamed Egg with Minced Meat

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Add some protein and flavor to your beer can chicken with this Chinese steamed egg dish. The chicken is mixed with minced meat and steamed with eggs and Chinese spices for a delicious and unique take on a classic dish. Serve with a side of rice for a complete and satisfying meal.
13 of 20

Bak Chor Mee (������ - Minced Pork Noodle)

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For a tasty and flavorful noodle dish, try this beer can chicken version of Bak Chor Mee. The chicken is marinated in a blend of Chinese sauces and spices and served over noodles with a flavorful broth and vegetables for a satisfying and delicious meal. Garnish with green onions and cilantro for an added burst of flavor.
14 of 20

Chinese Lettuce Cups with Minced Meat Stir Fry

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For a healthy and flavorful meal, try these Chinese lettuce cups filled with minced meat stir fry. The chicken is cooked with Chinese vegetables and sauces and then served in lettuce cups for a low-carb and delicious dish. Serve with a side of rice for a complete and satisfying meal.
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Chinese Meatball Sliders

Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
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If you're looking for a fun and creative way to serve your beer can chicken, try making these Chinese meatball sliders. The chicken is formed into meatballs and cooked on a beer can before being served on slider buns with a flavorful sauce and vegetables. Perfect for a game day snack or a fun and easy dinner.
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For a tasty and unique twist on fried rice, try this recipe for Dad's fried rice with an island makeover. The chicken is mixed with pineapple, soy sauce, and Chinese spices before being fried with rice for a delicious and tropical-inspired dish. Serve with a side of egg rolls for a complete and satisfying meal.
17 of 20

Chinese Five Spice Pork Sliders

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For a flavorful and easy-to-make dish, try these Chinese five spice pork sliders. The chicken is mixed with Chinese five spice and soy sauce before being cooked on a beer can and served on slider buns with a tangy and delicious sauce. Serve with a side of fries or a salad for a complete and satisfying meal.
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Add some Asian flair to your burger game with these Chinese mu shu pork burgers. The chicken is mixed with hoisin sauce and spices and formed into burgers before being cooked on a beer can for a unique and tasty twist on the classic burger. Serve with a side of fried rice or noodles for a complete and satisfying meal.
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Looking for a simple and delicious side dish for your beer can chicken? Try this Chinese fried rice recipe. The chicken is mixed with rice, vegetables, and Chinese spices for a flavorful and satisfying dish that pairs perfectly with any beer can chicken recipe. Serve with a side of egg rolls for a complete and tasty meal.
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Chinese Pork Lettuce Wraps - Low carb

Main Ingredients: Chopped Garlic, Fresh Ginger, Rice Vinegar, Teriyaki
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For a healthy and low-carb option, try these Chinese pork lettuce wraps with your beer can chicken. The chicken is mixed with a flavorful blend of Chinese spices and served in lettuce cups for a light and delicious meal. Serve with a side of fried rice or noodles for a complete and satisfying dinner.

Ingredients:

For the minced pork:

  • 1 pound ground pork
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 1/4 cup water

For the lettuce:

  • 1 head iceberg lettuce
  • 1/4 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper

Instructions:

To start, prepare the minced pork by combining all the ingredients in a bowl. Mix well and set aside.

Next, carefully separate the leaves of the iceberg lettuce, making sure they are intact. Rinse and pat dry.

In a separate bowl, mix together the chicken broth, cornstarch, soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Set this sauce aside.

Heat a pan over medium heat and add the minced pork mixture. Cook until the pork is browned and fully cooked, breaking it up into small pieces with a spatula.

Once the pork is cooked, add the sauce mixture and stir well. Let the pork mixture simmer for 2-3 minutes, until the sauce thickens.

Now, it's time to assemble the dish. Take a lettuce leaf and spoon some of the pork mixture onto it. Fold the sides of the lettuce leaf over the pork, creating a small wrap. Repeat with the remaining lettuce leaves and pork mixture.

Finally, place the lettuce wraps on a serving dish and garnish with your choice of toppings such as green onions, sesame seeds, or chopped peanuts. Serve hot and enjoy!

This Chinese minced pork with lettuce recipe is a perfect balance of flavors and textures. The juicy and flavorful pork combined with the crisp and fresh lettuce makes for a satisfying meal. Not only is it delicious, but it is also a great way to incorporate more vegetables into your diet. Give this recipe a try and impress your family and friends with this authentic Chinese dish.

15 chinese minced pork with lettuce recipe Experience flavor like never before!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
View Recipe

Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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